Name: The Wimborne Pig
Address: 26 West Borough, Wimborne Minster, South West, BH21 1NF, GB
Telephone: +44 1202 888565
Price range: £0–£45

Small modern British restaurant in the heart of Wimborne Minster serving seasonal menus from locally sourced Dorset produce. Known for pork dishes, steaks and fresh fish. 12.5% discretionary service charge.

UNCLAIMED
british
modern-european

CALL+44 1202 888565 DIRECTIONSBH21 1NF ORDERcopy & call

26 West Borough, Wimborne Minster, BH21 1NF

www.thewimbornepig.com

While You Wait

3 ITEMS

House Marinated Olives
- vegan
£7.50
House Marinated Olives, Warm Bread, English Rapeseed Oil & Balsamic Dip
- vegetarian
£10 (to share, £15 larger share)
Sticky Pork Bites
£8.50

Starters

8 ITEMS

Ham Hock & Coastal Cheese Croquettes
Bloody Mary relish, dressed watercress.
£14
Saffron & Lemon Arancini
Feta, pickled shallot, kimchi, aioli.
- vegetarian
£14
Smoked Mackerel Pate
Pickled fennel & cucumber, dressed watercress, toasted sourdough.
£16
Wild Garlic Soup
Rosary ash, artisan bread.
- vegetarian
£12
New Forest Asparagus
Crispy poached egg, pea puree, real cure coppa.
£16
Twice Baked Soufflé — Coastal Cheese
Caramelised red onion chutney.
- vegetarian
£14
Twice Baked Soufflé — Wild Garlic
Caramelised red onion chutney.
- vegetarian
£16
Twice Baked Soufflé — New Forest Asparagus, Hardys Ewe's Cheese
Caramelised red onion chutney.
- vegetarian
£16

Main Course

8 ITEMS

Local Honey Glazed Pork Belly
Chive mash, glazed baby carrots, apricot, spring cabbage, crackling, orchard pig cider jus.
£30
6oz Dorset Lamb Rump
Herb crushed potatoes, spinach, wild garlic, tenderstem, port jus.
£35
Pan Fried Sea Bass
Spring champ, spinach, white wine & dill sauce, pickled fennel.
£28
Tarragon Gnocchi
Ricotta, asparagus, pine nuts, watercress.
- vegetarian
£26
Pan Fried Chicken Breast
Sauteed potatoes, spinach, tenderstem, rocket & parmesan pesto.
£28
West Country 35 Day Dry Aged 10oz Sirloin Steak
Herb salted fries, tomatoes on the vine, watercress salad, wild garlic butter or bearnaise sauce.
£40
West Country 35 Day Dry Aged 10oz Ribeye Steak
Herb salted fries, tomatoes on the vine, watercress salad, wild garlic butter or bearnaise sauce.
£45
Fisherman's Catch from John The Fish, Wimborne Square
Served with lemon, caper & chive butter or salsa verde, herb salted fries or buttered new potatoes, watercress & pickled fennel salad or seasonal veg. Ask team for today's catch & price.
£0 (market price)

Sides

4 ITEMS

Seasonal Veg
- vegan
£6
Seasonal Salad
- vegan
£6
Herb Salted Fries
- vegan
£6
Warm Artisan Rolls
- vegetarian
£6

Desserts

5 ITEMS

Lemon, Raspberry & White Chocolate
- vegetarian
£12.50
Foraged Dandelion & Lemon Tart
Clotted cream.
- vegetarian
£12.50
Chocolate Pot
Berry compote, local honey, chantilly.
- vegetarian
£12.50
Almond Cake
Rhubarb, custard.
- vegetarian
£12.50
The Wimborne Pig Cheese Board
A selection of four cheeses, black lava salted crackers, quince, celery, caramelised red onion.
- vegetarian
£18

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The Wimborne Pig

Menu — 28 items