Marinated Olives

A medley of Sicilian olives and sweet peppers, marinated in a rich, aromatic herb infusion.

• vegan
• vegetarian

Focaccia & Dipping Oils

Warm focaccia with sea salt, paired with balsamic and extra virgin olive oil blend.

• vegan
• vegetarian

Seasonal Hummus & Crudités

House-made hummus topped with extra virgin olive oil and served with crisp garden crudités.

• vegan
• vegetarian

Smoked Salmon Fish Cake

Golden-crusted smoked salmon fish cake, finished with a ruby grapefruit hollandaise.

Smoked Mackerel Pâté

Velvety smoked mackerel pâté served with house-pickled cucumber and toasted focaccia crostini.

Whipped Goat's Cheese Burrata

Confit heritage tomato, crostini, lovage & basil oil.

• vegetarian

Japanese Fried Chicken

Crispy Japanese fried chicken paired with a zesty ponzu dipping sauce and a refreshing seaweed and cucumber salad.

Tiger Prawn Grenobloise

Sautéed prawns in a traditional Grenobloise sauce of browned butter, capers, lemon, and parsley croutons.

Aubergine Orzo

Comforting aubergine orzo tossed in vibrant marinara sauce, finished with Greek feta, briny olives, a kick of chili, and crispy sage leaves.

• vegetarian

Crab Linguine

Delicate crab, fresh chilli, lime, and garlic, folded through silky linguine.

Moules Marinière

Steamed mussels, white wine, garlic, shallots, and finished with a touch of double cream.

Pan-seared Sea Bass

Pan-seared sea bass set over crushed new potatoes, cavolo nero, and spinach, finished with a rich brown shrimp butter.

Fillet Steak

Prime fillet steak served with smoky charred asparagus and a rich, velvety béarnaise sauce.

Tuna Steak

Seared tuna steak paired with vibrant heritage tomatoes and mixed leaves, finished with a caper butter.

Lemon Posset

Zesty lemon posset served with sweet fresh raspberries and crumbly lemon shortbread.

• vegetarian

Chocolate Ganache

Rich chocolate ganache served alongside maple-roasted oats and nuts, finished with fresh seasonal berries.

• vegetarian

Trio of Gelato

Vanilla, salted caramel, strawberry.

• vegetarian