Marinated Nutbourne Tomatoes

Whipped Golden Cross, tomato consommé.

Sussex Hereford Beef Tartare

Organic beetroot, caper jam, nasturtium.

South Coast Lobster

Garden cucumber, lobster hollandaise.

Duncton Mill Trout

Lovage taramasalata, kohlrabi.

Ashford Farm Duck Liver Parfait

Pickled local cherries, warmed brioche.

Organic Courgette

Stuffed courgette flower, broad beans, peas, soft herbs.

• vegetarian

Grilled South Coast Line-Caught Sea Bass

Suquet sauce, roasted baby fennel, sea herbs.

Sladesdown Guinea Fowl

Grains, new season sweetcorn, girolles.

Saddle of Goodwood Lamb

Preserved lemons, organic turnips, charred lettuce.

Day Boat Turbot

Courgette flower, tartare roe sauce.

Sussex New Charlotte Potatoes

Salsa verde.

• vegetarian

Butterhead Lettuce

Mustard, crispy shallots.

• vegetarian

Organic Chichester Strawberries

Lemon verbena mousse, strawberry sorbet.

• vegetarian

Milk Chocolate Namelaka

Milk sorbet, coffee granita.

• vegetarian

Sussex-Grown Raspberries

Cambridge burnt cream, raspberry sorbet.

• vegetarian

Homemade Sorbets

• vegan

Selection of Sussex Cheeses

Homemade biscuits and chutney.

• vegetarian

The Woodcote Charcuterie

Garden herb focaccia, garden pesto.

Sunday Lunch (3 Courses)

Select one dish from To Begin, To Follow and one from To Finish. South Coast lobster +£10, Day Boat turbot +£10.

100-Day Dry Aged Sirloin of Sussex Hereford Beef for Two

Sussex New Charlotte potatoes, dressed butterhead lettuce, peppercorn sauce. Supplement £15 per person.