The Woodman At Clent
Steak-focused restaurant near Stourbridge specialising in exceptional Aberdeen Angus steaks, dry-aged in-house and charcoal-grilled, alongside small plates and craft cocktails.
- UNCLAIMED
- british
- steakhouse
- gastropub
Bromsgrove Road, Stourbridge, Worcestershire, DY9 9PY
Menu — 52 items
Nibbles
4 ITEMSOlives
- vegetarian
- vegan
£4
House Pickles
- vegetarian
- vegan
£4
Sourdough
With whipped marmite butter.
- vegetarian
£5.50
Charcuterie (To Share)
£16
Small Plates
11 ITEMSMushroom Parfait
With sourdough, house pickles.
- vegetarian
£9
Crispy Squid
With lemon mayo, seaweed salt.
£10
Crab Toast
With lemon chive oil, brioche loaf, yuzu gel.
£12.50
Smoked Beef Carpaccio
With ponzu truffle dressing, shaved Parmesan, pickled shallots, yuzu gel.
£12.50
Thai Green Prawns
With coconut sauce, prawn cracker.
£15
Baked Goat's Cheese
With pistachio, fig, honey.
- vegetarian
£9.50
Jamon & Manchego Croquettes
With serrano ham, pomodrino sauce.
£9.50
Som Tam Chicken Wings
With spring onion, chilli.
£10
Char Sui Pork Skewer
With Asian slaw.
£11.50
Char Sui Cauliflower
With Asian slaw.
£9.50
Burrata Toast
With heritage tomato, tomato jam.
- vegetarian
£10.50
Mains
9 ITEMSWoodman Smashed Burger
With American cheese, pickled onions, gherkins, fries.
£19.50
Fish & Chips
With mushy peas, curry sauce.
£19
Roasted Cauliflower Steak
With spinach & coconut dahl, crispy kale.
- vegetarian
- vegan
£18
Roasted Cod
With cultured mash, sweetcorn clam chowder.
£22
Brined Chicken Supreme
With potato cake, pancetta & mushroom medley.
£19
Roasted Plaice Fillet
With caviar & keta beurre blanc, parmesan foam, new potatoes.
£25
Oven-Roasted Salmon
With massaman curry, peanuts.
£20
Truffle Pappardelle
With local mushrooms.
- vegetarian
£18
Tempura Soft Shell Crab Burger
With crab mayo, teriyaki dressing, salad.
£20
Sunday Roasts
3 ITEMSRoast Sirloin of Beef
Served with carrots, parsnips, roast potatoes, Yorkshire pudding, seasonal greens, gravy. Sundays only.
£21.95
Roast Chicken Supreme
Served with carrots, parsnips, roast potatoes, Yorkshire pudding, seasonal greens, gravy. Sundays only.
£19.95
Mushroom & Beetroot Wellington
Served with carrots, parsnips, roast potatoes, Yorkshire pudding, seasonal greens, gravy. Sundays only.
- vegetarian
- vegan
£18.95
Sides
12 ITEMSFries
- vegetarian
- vegan
£4
Truffle & Parmesan Fries
£5.50
Three Cheese Mac & Cheese
- vegetarian
£6
Creamed Spinach
- vegetarian
£5.50
Cultured Butter Mashed Potato
- vegetarian
£5.50
Cheesy Leek & Broccoli Gratin
- vegetarian
£6.50
Buttered New Potatoes, Parmesan Foam
- vegetarian
£5
Tarragon Maple Carrots
- vegetarian
- vegan
£5
Caesar Salad
£5
Miso & Chipotle Glazed Hispi Cabbage, Dukkah
- vegetarian
£6.50
Woodman Greek Salad
- vegetarian
£6
Garlic & Brioche Mushrooms
- vegetarian
£5
Large Cuts to Share
4 ITEMSChateaubriand
Grass-fed, 28-day dry-aged, served with choice of two sauces & two sides.
£12 (per 100g)
Tomahawk
Grass-fed, 28-day dry-aged, served with choice of two sauces & two sides.
£9 (per 100g)
T-Bone
Grass-fed, 28-day dry-aged, served with choice of two sauces & two sides.
£8 (per 100g)
Surf & Turf
Add King Prawns to any large cut.
£15 (add-on)
Steaks
3 ITEMSFillet 8oz
Charcoal grilled, served with sauce.
£34
Ribeye 10oz
Charcoal grilled, served with sauce.
£29
Sirloin 12oz
Charcoal grilled, served with sauce.
£32
Sauces
6 ITEMSDripping Gravy
£3
Peppercorn Sauce
£3
Hollandaise
£3
Bearnaise
£3
Blue Cheese Sauce
£3
Chimichurri
£3
Seeded seed-mcp · unclaimed_active·Request takedown