The Woodman Inn
Traditional country pub in the heart of the Forest of Dean, serving pub classics, stone-baked pizzas, burgers, grills and a Sunday roast menu.
- UNCLAIMED
- british
- pub
The Woodman, Folly Road, Parkend, GL15 4JF
All opening hours
- Mon
- Closed
- Tue
- 12:00–23:00
- Wed
- 12:00–23:00
- Thu
- 12:00–23:00
- Fri
- 12:00–23:59
- Sat
- 12:00–22:00
- Sun
- 12:00–22:00
Menu — 68 items
Starters
5 ITEMSChef's Homemade Soup
Served with a warm rustic ciabatta & farmhouse butter
- vegetarian
£6
Calamari
With a light summer salad and garlic aioli
£7
Double Breaded Brie
Oozing mini brie wedges on a bed of mixed leaves with cranberry sauce
- vegetarian
£7
Breaded Mushrooms
With a light summer salad and garlic aioli
- vegetarian
£7
House Pate
Chicken liver pate with a light house salad, red onion chutney and crispy croutons (GFO)
£7.50
Ciabattas
5 ITEMSHam Salad Ciabatta
Served with chips and a side salad
£6.50
Bacon, Brie and Cranberry Ciabatta
Served with chips and a side salad
£8
Posh Fish Finger Ciabatta
Served with tartare sauce for dipping, chips and a side salad
£8
Tuna Melt Ciabatta
Served with chips and a side salad
£7
Roasted Vegetable and Pesto Ciabatta
Served with chips and a side salad
- vegetarian
- vegan
£7
Pizzas
4 ITEMSClassic Margherita Pizza
Tomato sauce and mozzarella (GFO)
- vegetarian
- vegan
£12
Hawaiian Pizza
Tomato sauce, ham, pineapple and mozzarella (GFO)
£14
The Big Stuffed Pizza
Tomato sauce, ham, chicken, pepperoni, mushrooms, red onion, mixed peppers, spicy beef and mozzarella (GFO)
£18
The Grazer Pizza
Tomato sauce, aubergine, courgettes, sun dried tomatoes and mixed peppers with vegan cheese (GFO)
- vegetarian
- vegan
£13
Pub Classics
5 ITEMSBeer Battered Cod
Served with chips, homemade tartare sauce and garden peas (DF)
£15
Scampi
Served with chips, homemade tartare sauce and garden peas (DF)
£14
Pie of the Day
Served with a choice of chips or creamy mash and salad or peas
£15
Bangers and Mash
Local pork sausages served on a bed of creamy mash potato with garden peas and homemade gravy
£12
Hunters Chicken
Grilled chicken breast topped with cheese, bacon and lashings of BBQ sauce. Served with chips and a choice of salad or peas
£15
Burgers
3 ITEMSWoody Dexter Burger
Herefordshire beef patty, topped with bacon and cheddar in a brioche bun. Served with burger sauce, chips, salad, onion rings and homemade slaw
£15
Woody Deluxe Chicken Burger
Grilled butterflied chicken breast, topped with bacon and cheddar in a brioche bun. Served with burger sauce, chips, salad, onion rings and homemade slaw
£15
Veggie Burger
Quarter pound vegetarian burger, topped with halloumi in a brioche bun. Served with chips, salad, onion rings and homemade slaw
- vegetarian
£13
Grill
3 ITEMS8oz Sirloin Steak
Hereford pure bred sirloin, served with chips, onion rings, grilled tomato and baked field mushroom
£26
10oz Ribeye Steak
Hereford pure bred ribeye, served with chips, onion rings, grilled tomato and baked field mushroom
£28
Gammon
Served with grilled pineapple and a fried egg, chips, onion rings, grilled tomato and baked field mushroom
£18
Mains
4 ITEMSGrilled Halloumi Salad
Grilled halloumi on a light mixed leaf salad of cherry tomatoes, watercress, cucumber, red onion and roasted new potatoes, topped with extra virgin olive oil, balsamic glaze and crispy croutons (GFO)
- vegetarian
£12
Vegan Wet Welly
Wild mushrooms, chestnuts and vegan friendly puff pastry served with roasted new potatoes, curly kale and a red pepper sauce
- vegetarian
- vegan
£15
Vegetable Lasagne
A ragout of vegetables in a rich tomato and herb sauce, served with garlic bread and a salad garnish
- vegetarian
£14
Mushroom Stroganoff
Oyster button mushrooms, field mushrooms and red onion in a creamy almond and plant-based sauce, served with rice
- vegetarian
- vegan
£14
Sunday Menu
5 ITEMSSunday Roast Beef
Hereford pure bred striploin of beef, served with crispy roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding and red wine gravy (NF, GF)
£17
Sunday Roast Pork
Gloucester Old Spot loin of pork, served with crispy roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding and red wine gravy (NF, GF)
£15
Sunday Roast - Chef's Meat of the Week
Please ask your server. Served with crispy roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding and red wine gravy (NF, GF)
£15
The Farmyard Roast
Option to have all 3 available roast meats, served with crispy roast potatoes, carrots, parsnips, seasonal greens, Yorkshire pudding and red wine gravy (NF, GF)
£19
Mushroom Wellington
Selection of wild mushrooms wrapped in a vegan friendly puff pastry, served with crispy roast potatoes, carrots, parsnips, seasonal greens and red wine gravy
- vegetarian
- vegan
£15
Sides
15 ITEMSChips
- vegetarian
- vegan
£3
Cheesy Chips
- vegetarian
£3.50
Seasonal Vegetables
- vegetarian
- vegan
£3
House Salad
- vegetarian
- vegan
£3
Slaw
- vegetarian
£3
Garlic Bread
- vegetarian
£3.50
Cheesy Garlic Bread
- vegetarian
£4
Onion Rings
- vegetarian
£3
Ciabatta & Country Butter
- vegetarian
£3
Peppercorn Sauce
- vegetarian
£3
Stilton Sauce
- vegetarian
£3
Bearnaise Sauce
- vegetarian
£3
Cauliflower Cheese
- vegetarian
£3.50
Roast Potatoes
- vegetarian
- vegan
£3
Yorkshire Pudding
- vegetarian
£0.50
Kids Menu
8 ITEMST-Rex Beef Burger
In a brioche bun, served with chips
£8
Pterodactyl Burger
In a brioche bun, served with chips
£8
Long Neck Vegetarian Burger
In a brioche bun, served with chips
- vegetarian
£8
Kids Fish and Chips
Served with garden peas
£8
Kids Pizza and Chips
- vegetarian
£8
Kids Chicken Nuggets and Chips
Served with baked beans
£8
Kids Hunters Chicken
Served with chips and garden peas
£8
Kids Sausage and Mash
Served with garden peas and gravy
£8
Little Desserts
5 ITEMSKnickerbocker Glory
Layers of locally sourced ice cream with strawberry sauce, fruit, cream and a wafer
- vegetarian
£4.75
Brownie Glory
Layers of locally sourced ice cream with brownie chunks, chocolate sauce, cream and a wafer
- vegetarian
£4.75
Milk Chocolate Brownie
With vanilla ice cream
- vegetarian
£4.75
Mini Sticky Toffee Pudding
With vanilla ice cream
- vegetarian
£4.75
Kiddies Character Ice Cream
- vegetarian
£4.75
Desserts
6 ITEMSWoody Cheesecake
Check with your server for the chef's choice of flavour, served on a buttery biscuit base
- vegetarian
£7
Chocolate Tart
A rich dark chocolate tart made with coconut milk in a crispy pastry base. Served with a vegan toffee sauce
- vegetarian
- vegan
£8
Sticky Toffee Pudding
Chef's personal recipe, a light sponge with a blend of soaked dates, dark brown sugar and black treacle. Served with toffee sauce and honeycomb ice cream
- vegetarian
£7
Chocolate Fudge Cake
A true classic with light sponge and a rich chocolate ganache, served with vanilla ice cream
- vegetarian
£7
Something Cold
Your choice of three scoops of ice cream or sorbet, topped with wafers. Ask your server for today's offerings
- vegetarian
£4.50
Cheese Board
Selection of three cheeses, crackers, grapes and chutney
- vegetarian
£9
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