The Woolpack Inn
Two AA Rosette country inn and market garden in the Candover Valley, Totford. Relaunched September 2025 after a multi-million pound restoration; seasonal British dining led by Head Chef Luke Stradling using produce from the inn's own quarter-acre kitchen garden.
- UNCLAIMED
- british
- modern british
- pub
The Woolpack, Totford, Northington, SO24 9TJ
Menu — 43 items
Snacks
3 ITEMSMixed Marinated Olives
£4
Hoxton Sourdough
Ampersand cultured butter.
- vegetarian
£5.50
Iberico Croquettes
Neals Yard Montgomery.
£7
Sandwiches
2 ITEMSRoast Sirloin Beef Sandwich
Horseradish, Montgomery cheddar. Served on toasted Hoxton sourdough, 12-5pm.
£15
Chicken & Bacon Sandwich
Avocado, lettuce, confit garlic. Served on toasted Hoxton sourdough, 12-5pm.
£14
Children's Menu
9 ITEMSTomato Pasta
Parmesan.
- vegetarian
£8
Battered Haddock
Fries, peas.
£8
Mini Pack Burger
Fries.
£8
Chicken Nuggets
Fries, peas.
£8
Mini Dark Chocolate Brownie
Served with vanilla ice cream.
- vegetarian
£5
Baked Cookie
Served with vanilla ice cream.
- vegetarian
£5
2 Scoops of Purbeck Ice Cream
- vegetarian
£4
Kids Roast Pork Belly
Sunday roast, 12-4.30pm. Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy.
£12
Kids Roast Chicken
Sunday roast, 12-4.30pm. Served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy.
£12
Starters
5 ITEMSChilled Market Garden Soup
Cucumber, Hoxton sourdough.
£9
British Cured Meat Selection
Hoxton sourdough.
£9
Isle of Wight Tomato
Whipped ewes curd, black garlic.
- vegetarian
£10
Crispy Dexter Beef
Parsley, pickled shallot. Add summer black truffle for £6.50.
£12
Kombu Cured Halibut
Buttermilk, Charentais melon. Add Exmoor caviar for £6.50.
£14
To Share
1 ITEM16oz Chateaubriand
Peppercorn sauce, chunky chips, seasoned fries, Alresford watercress. Serves two.
£85
Favourites
5 ITEMSThe Woolpack Salad (Small)
Confit garlic emulsion, parmesan, panko. Add chicken or burrata for £6.
- vegetarian
£10
The Woolpack Salad (Large)
Confit garlic emulsion, parmesan, panko. Add chicken or burrata for £6.
- vegetarian
£15
The Woolpack Burger
Seasoned fries, streaky bacon, Monterey Jack, burger sauce, pickles.
£19
Orchard Thieves Battered Haddock
Chunky chips, crushed peas, lemon, tartare.
£19.50
Hand Rolled Pappardelle
Amalfi lemon, peccorino. Add summer black truffle for £6.50.
- vegetarian
£20
Mains
3 ITEMSCornish Cod
Courgette, leek, confit potato, apple. Add Exmoor caviar for £6.50.
£28
8oz Sirloin
Peppercorn sauce, seasoned fries, Alresford watercress.
£32
Anjou Pigeon
Sand carrot, smoked pancetta, olive. Add summer black truffle for £6.50.
£34
Sunday Roasts
4 ITEMSThe 'Feast'
Beef, pork, chicken. Serves two. Sunday roast, 12-4.30pm, served with seasonal vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding, gravy.
£65
Stokes Marsh Beef Sirloin
Sunday roast, 12-4.30pm, served with seasonal vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding, gravy.
£27
Confit Pork Belly
Crackling. Sunday roast, 12-4.30pm, served with seasonal vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding, gravy.
£24
Roast Chicken Breast
Pig in blanket. Sunday roast, 12-4.30pm, served with seasonal vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding, gravy.
£22
Sides
5 ITEMSTenderstem Broccoli
Almonds.
- vegetarian
£6
Baby Potatoes
Herb butter.
- vegetarian
£5
Chunky Chips
- vegetarian
£5
Seasoned Fries
- vegetarian
£5
Woolpack Garden Salad
- vegetarian
£5
Desserts
6 ITEMSYuzu Parfait
Candover honeycomb, almond.
- vegetarian
£11
Strawberries & Cream
Elderflower, Hattingly Valley.
- vegetarian
£11
70% Dark Chocolate Cremeux
Olive oil, cocoa nib.
- vegetarian
£12
Ice Creams & Sorbet
Three scoops.
- vegetarian
£6
British Cheese Plate
Neals Yard Montgomery cheddar, Barkham Blue, Isle of Wight soft, Rosary goats cheese. Served with market garden chutney, house crackers, grapes.
- vegetarian
£14
Small Dessert & Coffee
Seasonal pate de fruit, chocolate truffle.
- vegetarian
£10
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