Pappadum (Plain or Spiced)

Served with home made mango chutney, mint yoghurt, mixed onion salad, signature green chutney.

Zaika Special Mixed Platter

A collection of chef, pudina lamb chop, malaider chicken, pan fried scallops, peshwari jingha, served with fresh mixed leaves and signature chutney.

Sea Food Mixed Platter

Peshwari king prawn, lime chilli sealed scallops, dill yoghurt salmon cooked in a Tandoori, served with roast tomato and green chutney.

Shahi Veg Tandoori

Overnight marinated paneer and potato cooked in a Tandoori clay oven. Served with veg samosa, mixed leaves and roasted tomato chutney.

• vegetarian

Spicy Cheese Potato Tikki

Fried spiced potato patties with garlic and cheese.

• vegetarian

Paneer Chilli

Indian cottage cheese cooked with onion, ginger and garlic, capsicum, spring onion, green chilli, stir fried with chef's signature spicy sauce. Served with salad.

• vegetarian

Vegetable Samosa

Crispy pastry dough filled with onion, garlic, cumin seeds, crusted potato, green peas and gram masala, deep fried until golden brown. Served with chutney and salad.

• vegetarian

Onion Bhaji

Sliced onion rings mixed with gram flour, onion seeds, coriander, ginger, garlic and egg, deep fried until crisp and golden brown. Served with chutney and salad.

Murgh Malai Kebab

Overnight marinated inner fillet chicken with olive oil, lime juice, cajun & black pepper, cooked in a Tandoori clay oven, coated with mozzarella and cheddar cheese, completed with micro leaves and green chutney.

Chicken Tikka

Sliced pieces of chicken breast overnight marinated with ginger, garlic, lime juice, yoghurt and Tandoori spice, cooked in a clay oven, complete with salad and chutney.

Pudinna Lamb Rack

Lamb rack marinated with fresh mint and ginger garlic garam masala, grilled until brown, served with potato, salad and chutney.

Lamb Tikka

Sliced pieces of lamb leg overnight marinated with mint yoghurt, gram masala, ginger garlic and various Tandoori spices, cooked in the Tandoori clay oven. Served with mint chutney and salad.

Chicken Onion Pakada

Sliced onion rings and chicken mixed with gram flour, onion seeds, coriander, ginger, garlic and egg, stirred well, deep fried until crisp and golden brown. Served with chutney and salad.

Spicy Sea Bass

Overnight marinated sea bass deep fried with Indian spiced butter sauce. Concluded with spicy chickpeas and chef signature chutney.

Lime Chilli Pan-Fried Scallops

Preserved overnight scallops with garlic, lime, cajun, chilli and olive oil, panfried until golden. Served with spicy roast tomato chutney.

Soft Shell Crab

Crab marinated with fresh lemon juice, garlic and cajun, deep-fried in oriental butter until crispy, served with coconut and spicy roast tomato chutney.

Banjara Basanti

Sweet water river king prawns and tiger prawns marinated with dill, lime, cajun, ginger and hung yoghurt, cooked in a Tandoori. Served with chef signature chutney and salad.

Prawn Pathia Puri

Marinated tiger prawn sautéed with ginger garlic, onion, tomato, curry leaf, fresh lime juice & coriander, wrapped in a deep fried puri. Served with mixed leaf and signature chutney.

Achari Fish Tikka

Sea bass or cod overnight marinated with ginger garlic, lime juice, yoghurt and Tandoori spice, cooked in a clay oven, complete with salad and chutney.

Malai Kebab

Delicate pieces of tender chicken tikka with cheese, served from a sizzling platter.

Shashlik

Chicken or lamb tikka grilled with onions, tomato and capsicum.

Chicken & Malai Tikka

A mixed selection of marinated breast meat, cooked using tandoori spices & served sizzling.

Tandoori Mixed Grill

A platter of Tandoori chicken, chicken tikka, king prawn, lamb tikka and seekh kebab.

Lamb Tikka (Sizzling Platter)

Slices of tender lamb marinated in yoghurt with various tandoori spices and served on a sizzling platter.

King Prawn Tandoori

Marinated king prawns cooked in Tandoori.

Seafood Mix Grill

King prawns, scallops, fish cooked in Tandoori.

Shabnam Chingri

An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, keralian spices & coconut milk. Tempered with mustard seeds, shredded ginger & curry leaves. Completed with crushed potato & spinach.

Chingri Jhal Massala

A Parsi west Indian dish with jumbo king prawns cooked in its shell using mixed spices & served in an onion, tomato & mustard sauce & flavoured with chopped fenugreek leaves.

Keralian Fish Curry

Fresh fillet fish cooked in ginger, curry leaves, green chillies, turmeric, tomato, green mango and coconut milk.

Goan Fish Curry

Halibut fillet cooked with goan spices & a fresh coconut spiced sauce.

Goan Caldin Prawn Curry

Marinated tiger prawn grilled on tawa, served in a coconut ginger curry leaves, touch of white wine sauce.

Daab Chingri (Kolkata Style)

Traditional Bengali preparation of jumbo king prawns cooked in mustard paste, coconut oil, green chilli, onion seeds, coconut paste and coconut water.

Jaltarang

A mixture of seafoods containing baby lobster, scallops, sea bass and calamari seared with lemon, garlic and butter. Served with coconut milk and curry leaves then tempered with mustard seeds and red chillies.

Green Fish Curry

Stone bass fillets infused with dill, Persian spices, cooked in Tandoori clay oven. Supplied with blended mixed green herbs and coconut milk.

Ginger Mango Mussels

Mussels cooked in ginger, curry leaves, green chillies, turmeric, tomato, green mango and coconut milk.

Karahi Chicken

Cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds & spicy red chillies.

Chicken Tikka Massala

The popular dish with special Indian tikka spices in an onion, tomato & mild cream sauce.

Jalfrezi Chicken

Cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spicy red chillies.

King Prawn Tikka Massala

Tandoori spices marinated king prawn grilled in a Tandoori clay oven, cooked in a creamy tomato and cashew nut gravy.

Garlic Chilli

Chicken or lamb cooked dry with fresh garlic, chilli, onion & pepper. Served with a separate accompaniment of a spicy tangy sauce.

Zaika Special

Supreme slices of marinated chicken prepared with cream, cashew nuts, mushrooms, tomato & saffron.

Karahi King Prawn

Cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spicy red chillies.

Jhalfrezi Lamb

Succulent pieces of spring chicken or lamb cooked with capsicum, chopped onions & fresh green chillies.

Butter Chicken

North Indian style tandoori chicken breast in a buttery, tomato sauce flavoured with kasthuri methi.

King Prawn Jhalfrezi

As jhalfrezi but with king prawns.

Chicken Chettinad

Crispy chicken tossed with diced onion and tomato, cumin seeds, kashmiri chilli, black pepper and coriander seeds.

Goan Chicken Curry

Chicken prepared using goan spices with a fresh coconut spiced sauce.

Shahi Murg (Old Delhi Style)

Tender chicken soaked in spicy creamy yoghurt sauce, cooked in Tandoori clay oven, then cooked in tomato, cashew nut gravy with a touch of rose water and ruby chard.

Lagan Ki Murgh

Overnight marinated chicken cooked in tomato and cashew nut gravy, saffron rose water.

Deshi Murgh Ki Botti

Marinated sliced pieces of chicken coated with cheddar cheese and chopped garlic, skewered in a Tandoori clay oven, with a tomato and cashew nut sauce.

Peshwari Murg

Pieces of chicken cooked in garlic butter, bell peppers, coconut, cashew nut & tomato onion gravy.

Murgh 65

A very famous dish from South India created in 1965. Marinated pieces of chicken deep fried then tempered with ginger, curry leaves and mustard.

Spice-Crusted Lamb Rack

Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with red wine sauce, roasted vegetable and seasonal vegetables in garlic butter.

Lamb Adraki

Lamb marinated with yoghurt, mint, ginger, gram masala overnight, cooked with caramelised onion ginger juice, tomato and cashew.

Spicy Garlic Naga Gost

Overnight marinated lamb chop cooked with garlic pickles, naga pickles, curry leaves and onion.

Dalcha Lamb

Overnight marinated lamb cooked with ginger, curry leaves, onion, peppers, channa dal and onion tomato gravy.

Lamb Kolapuri

Lamb cooked with roasted coconut, red chilli dry, black pepper, ginger with curry leaves and lots of coriander.

Hydeabadi Lamb Laziz

Marinated lamb cooked with yogurt and rich tomato and cashew gravy and a touch of fresh mint.

Chef Special

Choose from chicken, lamb, king prawn or fish.

Korma

Tender chicken, marinated overnight, cooked with cream, ground nuts, butter, coconut milk and cream. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Kashmiri

An exotic & fruity dish, cooked with cream, butter, mixed fruit and ground nut. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Pasanda

Cooked with fried onion, tomato gravy, cream and ground nut. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Dopiaza

Cooked with mixed peppers, ginger garlic, and onion tomato gravy. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Bhuna

Ginger, garlic, onion and tomato gravy served with fresh coriander and fried onion. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Madras

Cooked with mustard seed, curry leaves, coconut milk, turmeric and roasted curry powder. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Vindaloo

A Goan dish cooked with onion, tomato, vinegar and Goan spice. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Pathiya and Balti

Sweet and sour taste. Onion, tomato, ginger garlic, mixed spices. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Dhansak

A Parsi dish, cooked with onion, ginger, garlic, curry leaves, roasted mixed powder, lentils and a touch of lime juice. Also available with lamb (£12.95), king prawns (£15.95) or vegetables (£11.95).

Hyderbadi Dum Biryani

An aromatic rice dish where long grains of basmati pilau rice are stir fried with various accompaniments using light mixed spice including turmeric and garam masala, served with a mixed vegetable sauce. Made with chicken (£15.95), lamb (£15.95), king prawn (£16.95) or vegetables (£14.95).

Sag Aloo

Spinach and potato cooked with garlic, onion, butter, and tomato onion gravy.

• vegetarian

Butter Dall Fry

Dall cooked with butter, ginger, garlic, curry leaves with coriander and tomato.

• vegetarian

Bombay Potato

Gently spiced baby Bombay potato cooked with chopped onion, ginger, garlic and onion tomato gravy.

• vegetarian

Spice Chana Masala

Chickpeas cooked with onion, tomato, green chilli, garlic, methi leaves and tomato cashewnut gravy with a touch of cream.

• vegetarian

Rajma Chole

Chickpeas and red kidney beans cooked with onion, tomato, garlic and served with creamy sauce.

• vegetarian

Alo Bengain

Baby aubergines & potato cooked with onion, ginger, garlic, tomato and bhuna sauce.

• vegetarian

Mathi Mutter Malai

Green peas and mathi leaves cooked with tomato, onion, garlic, cream and cashew nut sauce.

• vegetarian

Mushroom Mutter

Mushroom & green peas cooked with onion, tomato, garlic, coriander and korma sauce.

• vegetarian

Dal Palak Dingri

Lentils with mushroom and spinach cooked with garlic, ginger, tomato.

• vegetarian

Paneer Butter Massala

Home made cottage cheese cooked with rich tomato and cashew gravy and a touch of butter and cream.

• vegetarian

Sag

Chopped spinach cooked with garlic, butter, onion, tomato and onion sauce.

• vegetarian

Bhindi Bhaji

Deep fried okra cooked with onion, tomato, spice, and bhuna gravy.

• vegetarian

Sag Pane

Home made cottage cheese cooked with spinach, garlic, onion, butter, touch of cream and cashew nut sauce.

• vegetarian

Dingri Palak

Spinach cooked with mushroom and garlic.

• vegetarian

Spiced Vegetable Curry or Dry

Garden fresh veg cooked with onion, garlic, ginger and fried onion and fresh spinach.

• vegetarian

Steamed White Rice

• vegan

Basmati Pilau Rice

• vegetarian

Zaika Special Rice

Pilau rice stir fried with onions & peppers.

• vegetarian

Mushroom Pilau Rice

• vegetarian

Egg Fried Pilau Rice

• vegetarian

Keema Rice

Gira Rice

Roasted cumin, butter and coriander.

• vegetarian

Plain Naan

• vegetarian

Keema Naan

Mincemeat filling.

Peshwari Naan

Coconut & ground almond filling.

• vegetarian

Garlic Naan

• vegetarian

Kulcha Naan

Onion filling.

• vegetarian

Poratha

Thin bread with a crispy coating.

• vegetarian

Chapati

• vegetarian

Puri

A thin deep fried flat bread.

• vegetarian

Tandoori Roti

A thin flat bread prepared in the tandoori for a light crispy texture.

• vegetarian