Soup of the Day

• vegetarian
• vegan

Summer Breeze

Warm pear with goat's cheese, rocket, dates, walnuts, honey mustard sauce.

• vegetarian
• vegan

Beefsteak à la Tartare

Beef tartare with onions, capers, mustard, raw egg yolk, spices and bread. Recommended with dry white wine.

Tatra Mountains (Oscypek)

A cheese made exclusively in the Tatra mountains region of Poland, grilled, served with cranberry sauce, apple and gherkin.

• vegetarian

The Sea

Marinated herring with caviar, mandarins, cranberries, green pea salad, with optional Mad Dog shot.

Roma

Soft bread with garlic and fresh thyme, plus hot and crispy pita bread, served with a house special mix of olive oil, hummus and balsamic glaze.

• vegetarian
• vegan

Rib-Eye Steak

Seared beef with mushrooms, onions, tomatoes. Choose chips, mash, or beetroot mash (+£1).

Czech Fried Cheese

Cheese cloaked in a golden crust with cranberry sweetness, salad and chips.

• vegetarian

Polish Sausage

Smoked pork with chips and salad.

Witchelicious Burger

Eight-ounce beef with sausage, pepperoni, mushrooms, peppers, onions, cheese, gherkins and chips.

Rösti

Shredded potato bound in butter, melded with cheese, crowned with a sun-bright egg. Add meats or vegetables +£1 each.

• vegetarian
• vegan

Fish D'Alsace

White fish veiled in creamy sauerkraut, enchanted with thyme and star anise. Choose mash, beetroot mash (+£1), or potato dumplings.

Lamblicious Steak

Herb-seasoned lamb with mushrooms and peppers, served with lemon-coriander couscous, mash, or chips.

Greek Witch Salad

Gyros chicken with garlic dressing, orange and pita bread.

• vegetarian
• vegan

Pierogi

Soft pasta half-moons filled with hidden fortunes. Add sausage or beetroot soup +£1.

• vegetarian
• vegan

B.C.

Peruvian chocolate-chilli with chicken, served with couscous or chips, sour cream and coriander.

• vegetarian
• vegan

Quarantuna

Tuna steak seared through with peaches, oregano, onions, peppers, garlic, green beans, and a breath of white wine, with mash or chips.

Himmel un Ärd

German black sausage with mashed potatoes, gherkins and grilled shallots.

Little Hooves (Hearth Feast)

Potato dumplings with rich beef stew and gherkins.

Little Hooves (Green Charm)

Potato dumplings with pesto-cream, spinach, sun-dried tomatoes and olives.

• vegetarian
• vegan

Bavarian Schnitzel

A golden shield of chicken, crisp as dawn, laid with Parmesan snow, with chips, mash, or beetroot mash (+£1).

Chips

• vegetarian
• vegan

Cheesy Chips

• vegetarian

Salad

• vegetarian
• vegan

Golonka

A mighty pork hock, slow-cooked in shadowy embers, with Alsace sauerkraut and golden chips.

Austrian Veal Schnitzel

Tender veal slices, seared in sizzling butter until golden, with mash or chips, Parmesan and salad.

Swiss Cheese Fondue

A bubbling brew of molten Swiss cheeses with fruits, pickled roots and bread. Serves 2.

• vegetarian

Hunter Stew (Bigos)

An ancient potion of pork, beef and wild game, stewed with foraged mushrooms, twilight prunes and a blood-red wine.

Lecso

Hungarian peppers, tomatoes, onions and paprika with chorizo and Polish sausage in a bread cauldron.

• vegetarian
• vegan

Sweet Little Hooves

Golden dumplings kissed by fire, rolled in cinnamon's spiced attire, with vanilla cream and strawberries.

• vegetarian
• vegan

Homemade Gelato

Fruit or chocolate flavours.

• vegetarian

Homemade Chocolate Brownie

Dark and gooey, a molten bite, with whiskey, amaretto and ice cream.

• vegetarian

Crumble

Seasonal fruits with oat crumble, custard or ice cream.

• vegetarian
• vegan

Fairy Godmother's Favourite

Secret rotating dessert.