Deep Fried Olives Gordal, Nocellera

• vegetarian

Biscay Mix

Olives, cornichons, guindilla, tetilla cheese, balsamic, olive oil. Add fennel sausage +£1.50.

• vegetarian

Beef Tomato, Capers + Olive Oil

On sourdough.

Gildas, Lemon + Black Pepper Mayo, Truffle Honey

Served on sea salt crisps.

• vegetarian

Serrano Ham, Lemon + Black Pepper Mayo, Black Olive Tapenade, Tetilla Cheese

Served on sea salt crisps.

French Dip

Slow-cooked pulled beef, melted provolone cheese, slow-cooked onions, beef jus. Served on half-dozen roll baguette.

Caesar

Pulled roast chicken or halloumi, romaine lettuce, house Caesar dressing, herb pangrattato crumb. Served on half-dozen roll baguette.

Hoisin Mushroom

Pan-fried oyster mushrooms, hoisin sauce, chopped lettuce, spring onions. Served on half-dozen roll baguette.

• vegan

Roast Pepper + Whipped Feta

Balsamic + olive oil red pepper, whipped feta, chive oil + herb pangrattato. Served on half-dozen roll baguette.

• vegetarian

Chicken Sando

Lemon butter chicken breast, red onion, lettuce, melted tetilla cheese, saffron + wild garlic sauce. Served on a brioche bun.

Heritage Tomato Salad

• vegan

Thomas St Caesar

Romaine lettuce, anchovies, croutons, house Caesar dressing, parmesan dust. Add pulled chicken +£4, add grilled halloumi +£5.

Fries, Sea Salt

• vegan

Fries, Truffle + Parmesan

• vegetarian