Three Trees Full Breakfast

Old English sausage, rasher of back bacon, Beechwood Farm fried egg, hash brown, cherry tomatoes on the vine & baked beans.

Three Trees Veggie

Vegan sausage, grilled halloumi, Beechwood Farm fried egg, hash brown, cherry tomatoes on the vine & baked beans.

• vegetarian

Three Trees Vegan

Vegan sausage, wild mushrooms, spinach, hash brown, cherry tomatoes on the vine & baked beans.

• vegan

French Toast

Thick slices of brioche, topped with caramelised banana, crunchy roasted pecans, a drizzle of caramel sauce & a dusting of icing sugar.

• vegetarian

Buttermilk Berry Pancakes

Buttermilk pancakes topped with mixed berry compote, vanilla mascarpone & a dusting of icing sugar.

• vegetarian

Buttermilk Bacon Pancakes

Thick-cut maple-cured back bacon, a generous pour of maple syrup & salted butter.

Three Trees Granola

Our own granola, served with sweet berry compote & greek yogurt.

• vegetarian

Three Rashers of Back Bacon Sandwich

Served with a choice of farmhouse white, malt brown or bloomer roll & butter.

Two Back Bacon & Old English Sausage Sandwich

Served with a choice of farmhouse white, malt brown or bloomer roll & butter.

Two Old English Sausages Sandwich

Served with a choice of farmhouse white, malt brown or bloomer roll & butter.

Two Vegan Sausages Sandwich

Served with a choice of farmhouse white, malt brown or bloomer roll & butter.

• vegan

Maple Bacon Hash

Three hash browns, thick cut maple streaky bacon, cheddar & Beechwood Farm scrambled eggs, topped with a sweet & smokey bacon sauce.

Veggie Loaded Hash

Three hash browns, spinach, wild mushrooms & Beechwood Farm scrambled eggs, cheddar, topped with chive crème fraîche & roasted garlic slices.

• vegetarian

Classic Benedict

Two Beechwood Farm poached eggs, back bacon, served on sourdough toast, topped with a rich hollandaise sauce & paprika.

Farmhouse Benedict

Two Beechwood Farm poached eggs, back bacon, black pudding, wild mushrooms, served on sourdough toast, topped with hollandaise sauce.

Eggs Royale

Two Beechwood Farm poached eggs, smoked salmon served on sourdough toast, topped with hollandaise sauce.

Eggs Florentine

Two Beechwood Farm poached eggs, wild mushrooms & spinach served on sourdough toast, topped with hollandaise sauce.

• vegetarian

Eggs on Toast

Beechwood Farm eggs, served on a choice of farmhouse white, malt brown or sourdough toast & butter.

• vegetarian

Two Slices of Black Pudding

Two Slices of Bacon

Old English Sausage

Two Slices of Toast

• vegetarian

Two Hash Browns

• vegetarian

Pot of Jam / Marmalade / Marmite

• vegetarian

One Slice of Fried Bread

• vegetarian

Wild Mushrooms

• vegetarian

Baked Beans

• vegan

Choice of Egg (Fried, Poached, Scrambled)

• vegetarian

Soup of the Day

A warming bowl of our homemade soup, served with bread & croutons.

• vegetarian

Chorizo, Lemon and Pea Risotto

Crispy chorizo folded with sweet garden peas & bright lemon zest for a vibrant, sunshine-filled dish.

Chicken Caesar Salad

Tender chargrilled chicken & crispy bacon nestled on a bed of fresh baby gem lettuce, topped with crunchy golden croutons, shavings of parmesan & a creamy Caesar sauce.

Caprese Tart

A pastry tart filled with mozzarella, beef tomatoes & basil, served with a dressed side salad.

• vegetarian

Ham, Egg & Chips

Our own honey-mustard-glazed ham, served with golden chunky chips, Beechwood Farm fried eggs & a dressed side salad.

The Three Trees Burger

Two juicy 3oz dry-aged beef patties, topped with melted Monterey Jack cheese, gherkins, baby gem lettuce, beef tomato and our signature burger sauce in a brioche bun. Served with skin on fries & red cabbage coleslaw.

Mushroom & Halloumi Stack

Spiced mushroom & halloumi, baby gem lettuce, beef tomato, tomato & chilli relish served in a brioche bun, with skin on fries & red cabbage coleslaw.

• vegetarian

Welsh Rarebit

Our classic rarebit on thick-cut sourdough toast, served with a fresh salad of watercress & radish, topped with crispy leeks.

Wiltshire Rarebit

Our usual rarebit, made heartier with honey & mustard ham, topped with Beechwood Farm fried eggs, watercress & radish side salad, finished with crispy leeks.

Cheese Ploughman's

Vintage cheddar with Tracklements pickle, rocket & gherkins.

• vegetarian

Coronation Chicken

Curry-spiced chicken breast tossed in a coronation sauce, combined with mango chutney & sultanas.

Fish Fingers Sandwich

Crispy fish goujons with gem lettuce, Tracklements tartare sauce & a fresh lemon wedge to finish.

Bacon, Lettuce & Tomato

Our own back bacon, beef tomato, fresh baby gem lettuce & a generous spread of mayonnaise.

Brie, Cranberry and Rocket

Creamy brie with Tracklements cranberry, port & orange sauce & peppery rocket.

• vegetarian

Three Rashers of Back Bacon Hot Sandwich

Served with a choice of farmhouse white, malt brown, or bloomer roll & butter, accompanied by a portion of chunky chips.

Two Back Bacon & Old English Sausage Hot Sandwich

Served with a choice of farmhouse white, malt brown, or bloomer roll & butter, accompanied by a portion of chunky chips.

Two Old English Sausages Hot Sandwich

Served with a choice of farmhouse white, malt brown, or bloomer roll & butter, accompanied by a portion of chunky chips.

Two Vegan Sausages Hot Sandwich

Served with a choice of farmhouse white, malt brown, or bloomer roll & butter, accompanied by a portion of chunky chips.

• vegan

Skin on Fries

• vegan

Chunky Chips

• vegan

Onion Rings

• vegetarian

Red Cabbage Slaw

• vegan

Side Salad

• vegan

Cheesy Skin on Fries

• vegetarian

Cheesy Chunky Chips

• vegetarian

The Three Trees Roast - Beef Sirloin

A proper hearty sunday roast served with rosemary, thyme & garlic beef dripping roasted potatoes, cauliflower cheese, roasted chantenay carrots, honey roasted parsnips, hispi cabbage, a rich red wine & port gravy & a homemade yorkshire pudding.

The Three Trees Roast - Lemon & Thyme Chicken Supreme

A proper hearty sunday roast served with rosemary, thyme & garlic beef dripping roasted potatoes, cauliflower cheese, roasted chantenay carrots, honey roasted parsnips, hispi cabbage, a rich red wine & port gravy & a homemade yorkshire pudding.

The Three Trees Roast - Stuffed Pork Loin

A proper hearty sunday roast served with rosemary, thyme & garlic beef dripping roasted potatoes, cauliflower cheese, roasted chantenay carrots, honey roasted parsnips, hispi cabbage, a rich red wine & port gravy & a homemade yorkshire pudding.

The Three Trees Vegetarian Roast

A proper hearty sunday vegetarian roast of trio of mushroom & spinach wellington, served with rosemary, thyme & garlic roasted potatoes, seasonal vegetables, chantenay carrots, honey roasted parsnips, hispi cabbage & cauliflower cheese, served with a rich red wine & port gravy & a homemade yorkshire pudding.

• vegetarian

Espresso

Americano

Latte

Flat White

Cappuccino

Mocha

Hot Chocolate

Three Trees Hot Chocolate

Served with marshmallows & cream.

Mug of Tea

English breakfast, decaf english breakfast, earl grey, peppermint, strawberry & raspberry, lemon & ginger, or jasmine green tea.

Still or Sparkling Water

Hullabaloos

Raspberry lemonade, citrus lemonade, original lemonade, elderflower presse or ginger beer.

Pop & Fizz

Coke, Diet Coke or Sprite Zero.

Flawsome Juice - Orange, Apple or Pineapple

• vegan

Flawsome Juice - Apple & Superberry / Mango / Strawberry

• vegan

Raspberry Mocha

Brown Sugar, Vanilla Coconut Latte

Raspberry & Peach Iced Tea

Raspberry & Vanilla Iced Tea

Iced Coconut Chai

Rich's Cider Vintage 7.2% 500ml

Rich's Sparkling Perry 5.2% 500ml

Rich's Raspberry Fused Cider 4.0% 500ml

Ramsbury Gold 4.5% 500ml

Ramsbury IPA 5.5% 500ml

Brisa Merlot 13% 187ml

Brisa Sauvignon Blanc 12.5% 187ml

Anora Pinot Blush 11% 187ml

The Uncommon Spritzer 5.5% 250ml

Rose or white available.

Three Trees Cream Tea

Homemade plain or fruit scone, clotted cream, strawberry jam & butter, served warm alongside a hot drink of your choice.

• vegetarian

Toasted Tea Cake

With butter & strawberry jam / marmalade.

• vegetarian

Scone with Butter

Plain, fruit or savoury scone served with butter, either warmed or cold.

• vegetarian

Scone with Jam & Clotted Cream

Plain, fruit or savoury scone with a pot of strawberry jam and clotted cream, served either warm or cold.

• vegetarian

Small Hot Chocolate

Sapling Hot Chocolate

Served with marshmallows & cream.

Babyccino

Juice Carton

Milk

Iced Chocolate

Sapling Full Breakfast

Old English sausage, rasher of back bacon, Beechwood Farm fried egg & baked beans.

On Toast

Single slice of farmhouse white or malt brown with a choice of baked beans, fried egg or scrambled egg.

• vegetarian

Syrup Pancakes

Fluffy pancakes topped with maple syrup & butter.

• vegetarian

Sapling Loaded Hash

Two hash browns loaded with Beechwood Farm scrambled eggs.

• vegetarian

Mini Three Trees Cheeseburger

One 3oz dry-aged beef patty, topped with Monterey Jack cheese, served in a brioche bun & fries.

Sausage & Chips

Old English sausage & chips, served with baked beans.

Fish Fingers

Served with baked beans & fries.

Mac & Cheese

Cheesy pasta served with tomatoes & cucumber.

• vegetarian

Lunchbox

A choice of ham, cheese or jam sandwich on farmhouse white or malt cob bread, sweet treat, salted Pom Bear crisps, Yo-Yo fruit roll & a choice of juice carton.

Kids Sunday Roast

Served Sunday only, from 12:00. A choice of meat (beef sirloin, lemon & thyme chicken supreme, stuffed pork loin, or mushroom & spinach wellington), garlic & herb roast potatoes, seasonal vegetables, cauliflower cheese served with gravy & homemade yorkshire pudding.