Tide
Waterfront restaurant in Flushing on the Quay, serving brunch, cocktails and dinner with local seafood and seasonal Cornish produce.
- UNCLAIMED
- british
- seafood
The Waterside, The Quay, Flushing, TR11 5TY
Menu — 36 items
Brunch - Oysters
2 ITEMSRock Oyster
Shallot vinaigrette, lemon. £4.50 each / £13 for 3 / £26 for 6.
£4.50 (each)
Cornish Oyster
Cornish oyster in the shell, bisque butter, pangrattato. £4.50 each / £13 for 3 / £26 for 6.
£4.50 (each)
Brunch - Bakery & Sweets
4 ITEMSTide Granola
Seasonal fruits, Cornish yoghurt, local honey, toasted seeds.
- vegetarian
£9
Strawberry Cheesecake French Toast
Strawberry compote, house crumble, whipped mascarpone.
- vegetarian
£4.50
Cake of the Day
Ask team.
- vegetarian
£4.50
Burty's Brownie
Served warm with crème anglaise.
- vegetarian
£4.50
Brunch - Eggs & Classics
8 ITEMSTide Full Cornish (Meat)
Butcher's sausage, smoked bacon, hog's pudding, hash browns, roasted tomato, mushrooms, house beans, eggs your way, toast.
£16
Tide Full Cornish (Veg)
Roasted tomato, sautéed wild mushroom, hash browns, house beans, avocado, eggs your way, toast.
- vegetarian
£15
Eggs Benedict
Cornish smoked ham, hollandaise, chive, hash browns.
£14
Eggs Royale
St. Ives smoked salmon, hollandaise, lemon, hash browns.
£16
Eggs Florentine
Sautéed spinach, hollandaise, lemon, hash browns.
- vegetarian
£12
Smashed Avocado
Chilli, lime, herbs, toasted seeds, artisan sourdough.
- vegan
£12
Wild Mushrooms
Brown butter, chives, scrambled egg or tofu option, artisan sourdough.
- vegetarian
£14.50
Steak Sandwich
Sliced bavette steak, horseradish cream, rocket, caramelised onion, crispy onion, pickled shallots, proper chips.
£18
Brunch - Kids
3 ITEMSLittle Tide
Egg (scrambled or fried), house beans, toast soldiers.
- vegetarian
£6.50
Sausage or Avocado
£7
Brioche French Toast
Maple syrup.
- vegetarian
£7
From Midday
3 ITEMSCrab Brioche Roll
Cornish crab, brown crab mayo, pickled cucumber, Soul Farm leaf, proper chips.
£19.50
Day-Boat Fish Roll
Pané fish, tartare, lemony slaw, proper chips.
£16
Steak Ciabatta
Sliced bavette steak, horseradish cream, caramelised onion, pickled shallots, proper chips.
£18
Dinner - Starters
5 ITEMSWild Prawns
Spring garlic butter, nduja. £16 small / £25 large.
£16 (small)
Crudo
Cured sea bass, elderflower dressing, pickled citrus shallot, radish.
£15
Scallops
Mylor scallops, fish caramel butter, hazelnut. £17 small / £32 large.
£17 (small)
Courgette Flower
Chicken mousse, Cornish courgette.
£15
Tempura Asparagus
Wye Valley asparagus, chive.
- vegetarian
£14
Dinner - Mains
4 ITEMSCornish Ribeye
Hen of the Woods mushrooms, grilled tomato, today's sauce.
£37
Pan Roasted Market Fish
Potted brown shrimp, sea herbs. Market price.
£0 (MP)
Pollock Kiev
Potato mousseline, samphire, wild garlic butter.
£27
Miatake Mushroom Risotto
Hen of the Woods mushrooms, asparagus, spring salad, pecorino.
- vegetarian
£24
Dinner - Sides
4 ITEMSTriple Cooked Chips
- vegan
£6
Roast Hispi Cabbage
Tide dressing, pangrattato.
- vegetarian
£6
Side Salad
Radish, Soul Farm leaves, Tide dressing.
- vegan
£6
Potato Mousseline
- vegetarian
£7
Dinner - Desserts
3 ITEMSCheesecake
Biscuit base, whipped mascarpone, strawberry compote, fresh berries.
- vegetarian
£11
Burty's Brownie
Triple chocolate, hazelnut, crème anglaise.
- vegetarian
£11
Cornish Cheese Board
Artisan crackers, onion, onion & ale chutney, pickle.
- vegetarian
£16
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