Rock Oyster

Shallot vinaigrette, lemon. £4.50 each / £13 for 3 / £26 for 6.

Cornish Oyster

Cornish oyster in the shell, bisque butter, pangrattato. £4.50 each / £13 for 3 / £26 for 6.

Tide Granola

Seasonal fruits, Cornish yoghurt, local honey, toasted seeds.

• vegetarian

Strawberry Cheesecake French Toast

Strawberry compote, house crumble, whipped mascarpone.

• vegetarian

Cake of the Day

Ask team.

• vegetarian

Burty's Brownie

Served warm with crème anglaise.

• vegetarian

Tide Full Cornish (Meat)

Butcher's sausage, smoked bacon, hog's pudding, hash browns, roasted tomato, mushrooms, house beans, eggs your way, toast.

Tide Full Cornish (Veg)

Roasted tomato, sautéed wild mushroom, hash browns, house beans, avocado, eggs your way, toast.

• vegetarian

Eggs Benedict

Cornish smoked ham, hollandaise, chive, hash browns.

Eggs Royale

St. Ives smoked salmon, hollandaise, lemon, hash browns.

Eggs Florentine

Sautéed spinach, hollandaise, lemon, hash browns.

• vegetarian

Smashed Avocado

Chilli, lime, herbs, toasted seeds, artisan sourdough.

• vegan

Wild Mushrooms

Brown butter, chives, scrambled egg or tofu option, artisan sourdough.

• vegetarian

Steak Sandwich

Sliced bavette steak, horseradish cream, rocket, caramelised onion, crispy onion, pickled shallots, proper chips.

Little Tide

Egg (scrambled or fried), house beans, toast soldiers.

• vegetarian

Sausage or Avocado

Brioche French Toast

Maple syrup.

• vegetarian

Crab Brioche Roll

Cornish crab, brown crab mayo, pickled cucumber, Soul Farm leaf, proper chips.

Day-Boat Fish Roll

Pané fish, tartare, lemony slaw, proper chips.

Steak Ciabatta

Sliced bavette steak, horseradish cream, caramelised onion, pickled shallots, proper chips.

Wild Prawns

Spring garlic butter, nduja. £16 small / £25 large.

Crudo

Cured sea bass, elderflower dressing, pickled citrus shallot, radish.

Scallops

Mylor scallops, fish caramel butter, hazelnut. £17 small / £32 large.

Courgette Flower

Chicken mousse, Cornish courgette.

Tempura Asparagus

Wye Valley asparagus, chive.

• vegetarian

Cornish Ribeye

Hen of the Woods mushrooms, grilled tomato, today's sauce.

Pan Roasted Market Fish

Potted brown shrimp, sea herbs. Market price.

Pollock Kiev

Potato mousseline, samphire, wild garlic butter.

Miatake Mushroom Risotto

Hen of the Woods mushrooms, asparagus, spring salad, pecorino.

• vegetarian

Triple Cooked Chips

• vegan

Roast Hispi Cabbage

Tide dressing, pangrattato.

• vegetarian

Side Salad

Radish, Soul Farm leaves, Tide dressing.

• vegan

Potato Mousseline

• vegetarian

Cheesecake

Biscuit base, whipped mascarpone, strawberry compote, fresh berries.

• vegetarian

Burty's Brownie

Triple chocolate, hazelnut, crème anglaise.

• vegetarian

Cornish Cheese Board

Artisan crackers, onion, onion & ale chutney, pickle.

• vegetarian