Melting Mozza Bites

£5.00 each, or 3 nibbles for £14.00.

• vegetarian

Sunblush Tomatoes

£5.00 each, or 3 nibbles for £14.00.

Pork & Olive Arancini

£5.00 each, or 3 nibbles for £14.00.

Marinated Olives

£5.00 each, or 3 nibbles for £14.00.

Homemade Focaccia

With Modena vinegar & extra virgin olive oil. 2 slices £4.50 or 4 slices £7.50.

• vegetarian

Garlic, Sea Salt & Rosemary Flatbread

• vegetarian

Mozzarella & Caramelised Onion Flatbread

• vegetarian

Sun-Dried Tomato & Pesto Flatbread

• vegetarian

Antipasti Platter - Carne

Parma ham, Sicilian sausage, salami, Pecorino, olives, sun-dried tomato. Served with fresh focaccia (2 slices), balsamic & extra virgin olive oil.

Antipasti Platter - Verde

Roasted aubergine, courgette & peppers, olives, sun-dried tomato. Served with fresh focaccia (2 slices), balsamic & extra virgin olive oil.

• vegetarian

Classic Bruschetta

Marinated plum tomatoes with garlic, basil, extra virgin olive oil served on Italian oven-baked bread. Add crispy Parma Ham +£3.00.

• vegetarian
• vegan

Bruschetta Con Funghi

Sautéed mushrooms in garlic & herbs on Italian oven-baked bread.

• vegetarian
• vegan

Zuppa

Fresh seasonal soup, toasted foccacia.

• vegan

Caprese

Le Marche Buffalo mozzarella, sliced vine-ripened tomato, pesto, fresh basil.

• vegetarian

Spaghetti Vongole Napoletana (Starter)

Spaghetti tossed in parsley, garlic & white wine with baby clams & a hint of fresh chilli.

Calamari Fritti

Lightly dusted calamari with mixed leaves & garlic mayonnaise.

Gamberi Diavolo

Seared shelled king prawns in lemon, garlic, chilli & white wine; focaccia.

Verdure Scoozi

Vegetable skewer of Romano pepper, roasted zucchini, caramelised red onion, melting mozzarella on risotto rice.

• vegetarian

Burrata

Classic creamy Italian cheese, beef tomato, olive & caper crumb, pomodoro sauce.

• vegetarian

Polpette

Handmade pork & sage meatball, on buttered orzo pasta with arrabbiata sauce. Single £11.50, double £18.50.

Margherita

Tomato sauce, mozzarella, fresh basil & extra virgin olive oil.

• vegetarian

Cotto Classico

Ham, mushrooms & olives.

Parma Pizza

Parma ham, rocket & parmesan shavings.

Americano Pizza

Spicy Italian pepperoni on mozzarella & tomato.

Pollo Pizza

Torn chargrilled chicken breast, Romano sweet peppers, red onion, cajun spices.

Caprino Pizza

Goats cheese, spinach, caramelised red onion.

• vegetarian

Vesuvio Pizza

Pepperoni, bolognese sauce, jalapeño peppers & fresh chillies.

Frutti di Mare Pizza

Tiger prawns, mussels, clams, baby squid, anchovies & capers.

Rustica Pizza

Chargrilled Mediterranean vegetables, goat's cheese, mozzarella with rocket, torn basil & parmesan.

• vegetarian

Calzone (Folded Pizza)

Chicken, pepperoni, red peppers & mozzarella, topped with garlic butter, served with a mixed salad.

Calzone Vegetariano

Mozzarella, tomato sauce, roasted zucchini, caramelised onions, spinach, sweet Romano peppers, pesto, served with a mixed salad.

• vegetarian

Linguine Gamberi

Sautéed tiger prawns with garlic, chilli & in a tomato marsala sauce.

Tagliatelle Bolognese

Traditional slow cooked Bolognese.

Penne Pollo

Roasted chicken breast, roasted zucchini, garlic, & marsala in a white wine cream sauce.

Penne Arrabbiata

An Italian classic of garlic & chillies in basil and tomato sauce. With added chicken breast £19.95.

• vegan

Classic Lasagne

Layers of baked pasta with bolognese sauce, bechamel sauce & grated parmesan; Italian salad, fries.

Cannelloni

Egg pasta tubes stuffed with spinach & ricotta, covered in bechamel & tomato sauce, mixed salad.

• vegetarian

Spaghetti Carbonara

Crispy smoked pancetta with spaghetti in a creamy parmesan sauce.

Spaghetti Vongole Napoletana

Spaghetti tossed in parsley, garlic & white wine with baby clams & a hint of fresh chilli.

Tagliatelle Porcini

Tagliatelle pasta with chestnut, oyster & porcini mushrooms in a white wine cream sauce.

• vegetarian

Risotto Amalfi

Arborio risotto made with marsala & parmesan, with tiger prawns, crab & crevettes.

Risotto Con Funghi

Classic risotto with chestnut, oyster & porcini mushrooms, parmesan. Vegan option available.

• vegetarian

Risotto Verdure

Risotto with zucchini, fennel & roast vegetables, finished with marsala white wine and parmesan. Vegan option available.

• vegetarian

Grilled Steak - 28 Day Aged Sirloin or Fillet

8oz Sirloin or 6oz Fillet from Somerset Farms. Hand cut chips or fries or pan-fried potatoes, & choice of side salad. Choice of sauces: peppercorn, mushroom, blue cheese +£4.50.

8-Hour Lamb Shank

Creamy mash, buttered sweetheart cabbage, green beans, meat jus.

Pollo Saltimbocca

Chicken breast wrapped in Parma ham, creamy sage & thyme sauce, buttery mash, seasonal vegetables.

Scaloppa Milanese

Breaded chicken breast escalope, pan-fried, with fresh lemon; choice of Tuscan potato salad or spaghetti in Milanese tomato sauce. Unbreaded version available on request.

Seabass Fillet

Pan-fried seabass fillet, sautéed potatoes, salsa verde, vegetables.

Filleto Salmone

Grilled Loch Duart salmon fillet, warm pesto cream, baby potatoes, vegetables.

Gamberoni Scoozi

Skewered king prawn, salmon, roasted sweet peppers & zucchini served on risotto rice.

Melanzane alla Parmigiana

Grilled aubergines with tomato, olive oil & garlic, layered with mozzarella & Edamer cheese, baked in the wood stone oven; fresh leafy salad, fries.

• vegetarian

Italian "Gigante" Salad

Crisp leaves, sun-dried & cherry tomatoes, Sicilian olives, peperoncini & cucumber, topped with focaccia croutons; house dressing on the side. Add chicken breast +£6.00, goats cheese +£6.00, salmon +£8.00.

• vegan

Mac 'n' Cheese

Small £4.95, large £7.50.

• vegetarian

Rocket & Parmesan Salad

• vegetarian

Mixed Leaf & Tomato / Tomato & Red Onion Salad

• vegetarian
• vegan

Seasonal Vegetables

• vegetarian
• vegan

Pan Fried Potatoes

• vegetarian
• vegan

Hand Cut Chips / Skinny Fries

• vegetarian
• vegan

Italian Cannoli

Sweet pastry filled with vanilla ricotta, chocolate sauce.

• vegetarian

Tiramisu

Espresso & liqueur soaked sponge, topped with mascarpone & cocoa.

• vegetarian

Mango Passionfruit Cheesecake

Creamy rich cheese & vanilla ice cream on a GF crunch base, chantilly, berries, chocolate.

• vegetarian

Panna Cotta

Creamy set dessert with fruit topping.

• vegetarian

Sticky Toffee Pudding

Served with a warm toffee sauce & vanilla ice-cream.

• vegetarian

Italian Mini Donuts

Filled with chocolate hazelnut & pistachio, hot with vanilla ice cream.

• vegetarian

Tartufo

Calabrian semi-freddo filled with pistachio, Limoncello or dark chocolate with a coated shell. Served with Chantilly & hot chocolate or Limoncello sauce.

• vegetarian

Affogato

Vanilla ice-cream with espresso coffee & Amaretto.

• vegetarian

Gelato

Choose from vanilla, coffee, chocolate, strawberry, pistachio, stracciatella, lemon sorbet, raspberry sorbet. 1 scoop £3.50, 2 scoops £6.50, 3 scoops £9.00.

• vegetarian

Sorbetti Limoncello

Lemon sorbet with Limoncello liqueur.

• vegan

Jurançon Doux Dessert Wine

75ml.

Sandeman Ruby Port

75ml.

Grappa

25ml.

Limoncello

25ml.

Disaronno Amaretto

25ml.

Espresso Martini / Chocolate Martini

Espresso / Double Espresso

£2.60 single, £3.40 double.

Black / White Americano Coffee

Cappuccino / Latte

Flat White

Pot of Tea

English Breakfast, Earl Grey, Peppermint, Chamomile Flowers, Green, or Decaf breakfast tea.

Hot Chocolate

Baileys Latte

Irish Coffee

Jamesons Whiskey.

Calypso Coffee

Tia Maria.

Italian Coffee

Frangelico.

French Coffee

Courvoisier Brandy.

Jamaican Coffee

Dark rum.

Lunch Menu (2 Courses)

Available Mon, Wed, Thu, Fri & Sat, 12:00-1:45pm. Includes a glass of Vino Frizzante. Primi: zuppa, seafood fritto misto, melon, or baby caprese skewer. Secondi: IoW heritage tomato salad, spaghetti with clams, tortellini gigante, 6oz fillet steak (£5.95 supplement), or Margherita pizza with a topping. Dolci: rhubarb crumble, pannacotta, gelato, or warm blueberry frangipane (contains nuts).