Tiffin Wala Treat for Two People

Chicken tikka, lamb tikka, jumbo prawns, salmon tikka all grilled in the Tandoor, served with mint & tamarind sauce.

Aloo Chat

Finely chopped potatoes cooked with a special chat masala served on a puree.

• vegetarian

Sheek Kebab

Minced meat with spices, cooked in a Tandoor and served with chutneys and mint sauce.

Tandoori Chicken

Tender piece of chicken marinated in yoghurt and fresh spices, roasted in a Tandoor oven.

Shami Kebab

Spicy melt-in-the-mouth burgers made from the finest of minced lamb, freshly prepared with the best spices.

Chicken/Lamb Tikka

Diced boneless spring poultry or lamb marinated and mildly seasoned, roasted in a Tandoor for mouth watering taste.

Salmon Tikka

Beautiful fresh salmon fish cooked in traditional herbs and lemon juice on skewers, roasted in a Tandoori oven.

Prawn on Puri

Small sized prawns gently spiced, marinated in spicy butter cooked in a sweet & sour sauce served on a puri.

Onion Bhaji

Round moulded portions of finely sliced onion with gram flour, seasoned with spices and deep fried in mustard oil.

• vegetarian

Lucknow Samosa

Parcels of flaky pastry stuffed with delicately spiced minced lamb or vegetable using a special recipe from Lucknow.

Tandoori Lamb Chops

Succulent tender pieces of lamb marinated in yogurt and fresh spices, roasted in a Tandoor on skewers.

King Prawn Butterfly

Whole sized king prawns marinated in spicy batter, shallow fried with breadcrumbs.

King Prawn Puri

Prawns gently spiced, cooked in a sweet and sour sauce, served on a puri bread.

Chicken Chat Puri

Finely chopped chicken cooked with a special chat masala served on a puri.

Prawn Cocktail

Shelled prawns in mayonnaise and tomato dressing.

Methi Paneer Salan

Cubes of paneer tossed with fresh ginger, fenugreek leaves, garlic, red chilli and tomatoes.

• vegetarian

Sabzi Biriyani

Selection of vegetables blended with special spices and cooked with basmati rice.

• vegetarian

Baingan Bharta

Aubergine smoked on charcoal then gracefully cooked with onion and tomatoes.

• vegetarian

Murgh Makhani

Makhani chicken in a creamy Tiffin Wala sauce with almonds.

Tikka Sagwala

Char grilled chicken or lamb tikkas, onion, tomatoes, fenugreek and ground ginger, chopped with a generous amount of fresh spinach.

Garlic Chilli Wala

Goan chicken or lamb curry cooked with fresh coriander, green chillies, mint and tamarind.

Naga Chilli

Chicken or lamb cooked with 'Naga', the hottest known chilli.

Rajasthani Daccan

Tender pieces of lamb or chicken marinated in fresh Rajasthani spices & cooked in the Tandoori, garnished with roasted onion, capsicum & tomatoes.

Tiffin Wala Lamb Shank

Spicy lamb shank cooked with whole spices, ground ginger, whole dhania yoghurt, saffron and Indian chillies.

Chicken / Lamb Tikka

½ Tandoori Chicken

Tandoori Mix Grill

Tandoori King Prawn

Grilled Paneer Shashlik

A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled in a Tandoori oven.

• vegetarian

Chicken/Lamb Shashlik

Lamb Wala Chops

Freshly grilled chops lightly spiced and served with a fresh green salad & chutneys.

Salmon Wala Tikka

Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seed.

Jhinga Gulmohar

Tender Arabian sea jumbo king prawns, flavoured with a Tiffin Wala Tandoori masala and gently cooked in the traditional clay oven.

Tandoori Mix Grill Sizzler

A sumptuous platter selection of lamb chops, tiger prawn, chicken tikka, lamb tikka, sheek kebab, chargrilled to perfection, served with mint dip and nan.

Masala Salmon

Scottish highland fish, marinated for several hours and slowly broiled in a clay oven, cooked in fresh coriander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice.

Rajastani Jumbo Prawns

Whole jumbo prawns cooked in Rajastani spices, garlic, chilli and fresh coriander.

King Prawn Bahar Wala

King prawns cooked in a Tandoori marinated in chef's own special recipe.

Korma

Mild creamy sauce, cooked with almonds & garnished with coconut. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Pasanda

Saffron flavoured dish with a cashew nut paste & cream. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Bhuna

A well spiced curry with a delicious thick onion sauce. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Dupiaza

Medium spiced curry, cooked in a thick sauce, garnished with fried onions. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Dhansak

Tangy, sweet & sour sauce with lentils. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Pathia

A cousin of the famous Dhansak, equally hot, sweet and sour sauce garnished in tangy flavours. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Jalfrezi

Chopped green peppers and fresh coriander in a hot onion and tomato sauce. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Korai

Chopped green peppers and fresh coriander dish prepared in a reduced tomato and green chilli base. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Rogan

Braised boneless lamb chunks cooked with a gravy based on browned onions and aromatic spices; its brilliant red colour comes from liberal amounts of dried Kashmiri chillies. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Madras

A hot and sour curry. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Vindaloo

A fiery spicy dish. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Balti

Cooked in an iron dish with plenty of sauce and deeply spiced with a medium sauce, served with nan. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Biryani

A traditional rice based curry cooked in a hyderabadi style. Served with side dish of your choice. Choose chicken, lamb or prawn (king prawn +£2.50, tikka +£1.00).

Chicken/Lamb Tikka Masala

Cooked in sauce made with almonds, coconut cream & sugar.

Brinjal Bhaji

• vegetarian

Gobhi Aloo

• vegetarian

Paneer Makhani

• vegetarian

Palak Aloo

• vegetarian

Bombay Aloo

• vegetarian

Dall Tarka

• vegetarian

Sag Bhaji

• vegetarian

Bhindi Bhaji

• vegetarian

Chana Masala

• vegetarian

Sag Paneer

• vegetarian

Cucumber Raitha

Low fat yoghurt with cucumber.

• vegetarian

Aubergine Raitha

Low fat yoghurt with aubergines.

• vegetarian

Chips

• vegetarian

Plain Rice

Special pearl white basmati boiled rice.

• vegetarian

Saffron Pulao

Basmati rice roasted with cumin seeds.

• vegetarian

Lemon Rice

With fresh lemon zest.

• vegetarian

Mushroom Pulao

• vegetarian

Special Pulau

Egg Fried Rice

• vegetarian

Keema Rice

Chapati

• vegetarian

Roti

Flat bread made from wheat flour.

• vegetarian

Nan

Plain nan cooked in a tandoori.

• vegetarian

Chilli Nan

• vegetarian

Cheese Nan

With chilli and cheese topping.

• vegetarian

Keema Nan

Nan with mince meat filling.

Pashwari Nan

Nan topped with almonds, grated coconut and sesame seeds.

• vegetarian

Goan Paratha

Indian bread from the Goan Coast, an unleavened wholewheat flour bread rolled into a flat spiral to give a light and crispy texture.

• vegetarian

Garlic Nan

• vegetarian

Family Nan

• vegetarian

Poppadoms / Spicy Poppadoms

• vegetarian

Chutney Tray

• vegetarian

Vegetarian Tiffin

A vegetarian selection platter served in Tiffin Wala's designer tiffin box. Choose 1 starter (onion bhaji or vegetable samosa) and 1 main (Baag e Bahar or Sag Paneer). All tiffin boxes include mint sauce, (nan or pulau rice) and onion salad.

• vegetarian

Masala Tiffin

Choose 1 starter (vegetable/meat samosas or aloo tikka) and 1 main (Chicken Tikka Masala or Lamb Tikka Masala).

Royal Tiffin

Choose 1 starter (vegetable or meat samosas or aloo tikka). Choice of Murgh Makhani (chicken tikka cooked with fenugreek and creamy sauce) or Rogan e Nishat (tender lamb cooked with tomatoes, ginger, herbs and aromatic spices).

Crazy Hot Tiffin

Starter: Chilli Cheese Samosas (flaky pastry stuffed with cheese and chilli peppers). Choice of main: Naga Chilli Chicken or Naga Chilli Lamb.