Spicy Prawn Crackers

While you choose.

Tempura Mixed Vegetables

Deep-fried crispy battered vegetables served with sweet chilli sauce.

• vegetarian

Prawns on Toast

Deep-fried minced prawns on toast covered in sesame seeds and served with plum sauce.

Sweetcorn Cake

Deep-fried sweetcorn cake served with sweet chilli sauce.

• vegetarian

Thai Vegetarian Spring Rolls

Spring rolls stuffed with mixed vegetables and glass noodles, served with sweet chilli sauce.

• vegetarian

Chicken Satay

Skewers of tender barbecue chicken served with peanut sauce and cucumber salsa.

Dim-Sum

Steamed minced prawn dumplings with water chestnuts served with sweet and sour sauce.

Pork Spare Ribs

Thai pork spare ribs cooked with garlic and pepper, served with barbecue sauce.

Deep-Fried Squid

Served with garlic, pepper, chilli and Sriracha sauce.

King Prawns Tempura

Deep-fried crispy battered king prawns served with plum sauce.

Vegetarian Mixed Platter (for two)

Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake; mushrooms on toast. Served with sweet chilli sauce and Thai dip.

• vegetarian

Mixed Platter (for two)

Selection of spring rolls, chicken satay, prawn toasts and sweetcorn cake. Served with peanut sauce, sweet chilli sauce and cucumber salsa.

Aromatic Duck (for two)

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce, served Thai style.

Tom Kha

Spicy coconut-milk soup with galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves. Choose chicken £8 / tiger prawn £8.50 / vegetable £7.50 / mushroom £7.50.

Tom Yam

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice. Medium or hot. Choose chicken £8 / tiger prawn £8.50 / vegetable £7.50 / mushroom £7.50.

Tiien Green Curry (Mild)

House green curry with bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Green Curry

Bamboo shoots, aubergines and green beans, flavoured with chillies, sweet basil and coconut milk. Medium or hot. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Red Curry

Bamboo shoots, aubergines and green beans, flavoured with chillies, sweet basil and coconut milk. Medium or hot. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Massaman Curry

Authentic mixed-pepper curry with potatoes and onions, flavoured with tamarind juice and coconut milk. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Yellow Curry

Onions, potatoes and mixed peppers flavoured with crispy shallots and coconut milk. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Panang Curry

Flavoured with coconut milk and kaffir lime leaves. Medium or hot. Tofu & veg £14 / chicken £16 / beef £18 / tiger prawn £18.

Stir-Fried Sweet and Sour

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce. Tofu & veg £14 / chicken £16 / beef £17 / tiger prawn £17.

Stir-Fried Holy Thai Basil and Chillies

Stir-fried garlic, green beans and chillies flavoured with holy basil leaves. Medium or hot. Tofu & veg £14 / chicken £16 / beef £17 / tiger prawn £17.

Stir-Fried Cashew Nuts

Cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir-fried in chilli oil. Medium or hot. Tofu & veg £14 / chicken £16 / beef £17 / tiger prawn £17.

Stir-Fried Ginger and Mushrooms

Stir-fried mixed vegetables, fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soy bean paste. Tofu & veg £14 / chicken £16 / beef £17 / tiger prawn £17.

Stir-Fried Vegetables with Oyster Sauce

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce. Tofu & veg £14 / chicken £16 / beef £17 / tiger prawn £17.

Phad Thai

Stir-fried rice noodles with bean sprouts, served with spring onions and sweet turnips. Tofu & veg £14 / chicken £16 / beef £19 / tiger prawn £19.

Phad See-Eew

Stir-fried flat rice noodles with vegetables in dark soy sauce. Tofu & veg £14 / chicken £16 / beef £19 / tiger prawn £19.

Phad Kee Mao

Stir-fried rice noodles with chillies, tomatoes and basil leaves. Medium. Tofu & veg £14 / chicken £16 / beef £19 / tiger prawn £19.

Singapore Noodles

Stir-fried thin rice noodles with vegetables, flavoured with soy sauce and turmeric. Tofu & veg £14 / chicken £16 / beef £19 / tiger prawn £19.

Plain Noodles

Stir-fried rice noodles with bean sprouts and onions.

• vegetarian

Chilli Beef

Stir-fried beef with curry paste, krachai, fresh chillies and basil leaves. Medium or hot.

Duck with Tamarind Sauce

Melt-in-the-mouth duck served with a tamarind sauce.

Weeping Tiger Sirloin Steak (Hot Dip)

Chargrilled sirloin steak on a hot platter, served with Thai chilli sauce.

Fish Choo Chee

Two fillets of sea bass, deep-fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies. Medium or hot.

Steamed Rice

• vegan

Egg Fried Rice with Vegetables

• vegetarian

Steamed Coconut Rice

• vegan

Sticky Rice

• vegan

Special Rice with Chicken

Special fried rice with egg and vegetables.

Special Rice with Tiger Prawn

Special fried rice with egg and vegetables.

Tiien Special Rice

Fried rice with tiger prawns, chicken, cashew nuts and pineapple, flavoured with turmeric.

Stir-Fried Mushrooms with Garlic

Stir-fried seasonal mushrooms with spring onions in garlic sauce.

• vegetarian

Stir-Fried Mixed Vegetables

Stir-fried assorted vegetables in oyster sauce.

• vegetarian

Stir-Fried Broccoli

Stir-fried broccoli and carrots in oyster sauce.

• vegetarian

Satay Sauce

• vegetarian

Plum Sauce

• vegan

Sweet Chilli Sauce

• vegan

Chilli Oil

• vegan

Pancakes

• vegetarian

Set Menu A

Minimum two people. Starter: mixed platter (spring rolls, chicken satay, prawn toasts, sweetcorn cake, peanut sauce, sweet chilli sauce, cucumber salsa). Mains: stir-fried beef with cashew nuts (medium/hot) and stir-fried chicken sweet and sour. Sides: plain noodles and steamed rice.

Set Menu B

Minimum two people. Starter: aromatic duck for two with pancakes, cucumber, spring onions, lettuce, hoi sin. Mains: stir-fried chicken with cashew nuts (medium/hot) and fish choo chee (sea bass, medium/hot). Sides: stir-fried mixed vegetables and steamed rice.

Vegetarian Set Menu

Minimum two people. Starter: vegetarian mixed platter (spring rolls, sweetcorn cake, mushrooms on toast, sweet chilli sauce, Thai dip). Mains: vegetarian yellow curry and stir-fried sweet and sour mixed vegetables. Side: steamed rice.

• vegetarian

Sharing Menu

Minimum four people. Starter: mixed platter for four. Soup: tom yam (medium/hot). Mains: duck with tamarind sauce; fish choo chee (sea bass, medium/hot); green chicken curry (mild/medium/hot); stir-fried prawns with cashew nuts (medium/hot). Sides: steamed rice and steamed coconut rice.