Marcona Almonds

Spanish queen of almonds.

• vegan

Tostada Sobrasada

Toasted sourdough bread with chorizo pate topped with melted smoked cheese.

Boquerones en Vinagre

Marinated white anchovies pickled in vinegar, garlic and olive oil.

Pimientos del Padron

Flash fried padron peppers topped with crunchy sea salt flakes.

• vegan

Pan Tumaca

Toasted sourdough bread topped with freshly grated tomatoes, garlic and olive oil. Add jamon serrano £2.00.

• vegan

Sourdough Bread

Ali Oli

Olives

Jamon Iberico Bellota (Jabugo)

Premium slices of aged serrano ham from 100% free range Iberian pork fed on a pure acorn diet.

Tabla de Embutidos

Selection of Spanish cold cuts: jamon serrano, cured chorizo iberico, lomo & salchichon.

Tabla Combinada

Selection of Spanish cold cuts, cheeses and olives.

Fritura Mixta

Deep fried battered whitebait, calamari, tiger prawns and cod.

Tabla de Queso

Selection of Spanish cheeses: Manchego, goat's cheese in red wine, Spanish blue cheese and Mahon smoked cheese.

• vegetarian

Paella de Marisco

With squid, prawns, crevettes, mussels & cod fish. Minimum 2 people, price per person.

Paella Valenciana

With squid, prawns, crevettes, mussels, cod fish & chicken. Minimum 2 people, price per person.

Paella de Carne

With chicken and chorizo. Minimum 2 people, price per person.

Paella de Verdura

With a selection of vegetables. Minimum 2 people, price per person.

• vegan

Arroz Negro

With squid, prawns and coloured with squid ink. Minimum 2 people, price per person.

Croquetas de Jamon

Spanish Jamon Serrano and cheddar cheese croquettes.

Pollo al Ajillo

Chicken thighs in a garlic and white wine sauce.

Chorizo a la Sidra

Spanish chorizo sausage cooked with cider.

Albondigas

Minced beef and pork meatballs in a luscious slightly spicy tomato sauce.

Ropa Vieja

Slow cooked stew of pork, chicken, chickpeas, peppers and potatoes in a rich tomato sauce.

Morcilla con Queso

Spanish black pudding topped with goats cheese, caramelised red onions in red wine & piquillo peppers.

Gambas al Pil Pil

Peeled tiger prawns fried with garlic and dried chilli served in a terracotta dish.

Gambas a la Plancha

Fresh king prawns on the shell pan fried in extra virgin olive oil with garlic, white wine & lemon.

Bacalao a la Riojana

Lightly battered cod fillet cooked in a rich tomato sauce with roasted piquillo peppers served over a bed of fried potatoes.

Chipirones en Salsa

Whole baby squids slow cooked in a slightly spicy tomato brothy sauce.

Calamares

Deep fried squid rings coated in a light batter served with ali oli.

Salmon Escabeche

Poached fillet of salmon pickled in aromatic spices, apple cider vinegar and olive oil served on toasted sourdough bread. Cold dish.

Pescaditos Fritos

Battered fresh cod goujons served with a homemade tartar sauce with anchovies.

Tortilla Espanola

Traditional Spanish potato and onion omelette served medium well done (can be made well done). Add a slice of goat's cheese in the middle £2.50.

Champinones al Ajillo

Button mushrooms pan fried with plenty of garlic and a splash of white wine.

• vegan

Chef Salad

Beetroot, rocket, cucumber and feta cheese salad topped with our own pickled onions, homemade pesto dressing, and chopped walnuts. Vegan option available.

Queso de Cabra Frito

Battered goats cheese deep fried and served with blackcurrant preserve.

Berenjena al Horno

Aubergines in a mild tomato sauce, topped with goats cheese and oven baked in a terracotta dish. Vegan option available.

Patatas Bravas

Double fried potatoes served with our own version of the famous spicy Brava sauce.

• vegan

Croquetas de Champinones

Home made mushroom croquettes made with manchego cheese and a subtle hint of chilli.

Pimientos del Piquillo

Grilled piquillo peppers stuffed with three Spanish cheeses.

Papas Arrugadas

Famous Canary Island salted new potatoes served with a creamy, nutty and garlicky piquillo pepper Mojo Picon sauce.

• vegan

Espinacas a la Catalana

Spinach pan fried in extra virgin olive oil with garlic, pine nuts and dried cranberries.

• vegan