Tolcarne Inn
Historic maritime pub in Newlyn headed up by Cornish chef Ben Tunnicliffe. Concise blackboard menu changes daily based on what Newlyn's fishermen have landed; strong seafood focus with veg-forward options.
- UNCLAIMED
- british
- seafood
- pub
Tolcarne Place, Newlyn, Penzance, TR18 5PR
Menu — 51 items
Lunch - Starters
5 ITEMSHomemade Bread, Salted Butter
- vegetarian
£4
Gordal Olives
- vegan
£4
Anchovy Devilled Eggs
£5
Salt Cod Fritters
Aioli.
£5
Scallop Roe Taramasalata
Crostini, cucumber chutney.
£5
Lunch - Mains
11 ITEMSSeared Scallops
Smoked bacon and hazelnut salad.
£15
Salad of Beavaule Blue
Candied walnuts and pear.
- vegetarian
£12
Home Smoked Chalk Stream Trout
Horseradish creme fraiche, treacle bread.
£14
Buttermilk Monkfish
Lime pickle, smoked aubergine, strained yoghurt, dukkah.
£14
Breaded Seafood Goujons
Scallop roe taramasalata, pickled fennel.
£13
English Asparagus
Goats curd, smoked almonds, beetroot, caper and raisin dressing.
- vegetarian
£14
Classic Caesar Salad
£12
Mussels
Steamed with white wine, shallots, garlic, parsley and cream.
£14
Tribute Battered Hake
Hand cut chips, homemade tartare sauce.
£12
Sea Bass
Asparagus, crab bisque sauce.
£17
John Dory
Organic sugar snaps, horseradish, orange and mussel beurre blanc.
£17
Lunch - Sides
5 ITEMSHand Cut Fries
- vegan
£4.50
Pink Fir Apple Potatoes
With home smoked butter, or butter and herbs.
- vegetarian
£4.50
Harissa Courgettes
- vegan
£4
Dressed Organic Leaves
- vegan
£4
Grilled Savoy Cabbage
Caesar dressing, parmesan.
- vegetarian
£4
Lunch - Desserts
7 ITEMSHomemade Ice Cream or Sorbet
Per scoop.
- vegetarian
£3.25 (per scoop)
Whole Orange and Polenta Cake
Yoghurt sorbet.
- vegetarian
£9
Lemon Balm Creme Brulee
St Hilary strawberries, shortbread.
- vegetarian
£9
Buttermilk Panna Cotta
Cardamom poached apricots, hazelnut macaroon.
- vegetarian
£9
Iced Bread and Butter Pudding Parfait
Rhubarb, whole orange.
- vegetarian
£9
Affogato
- vegetarian
£7
Selection of Cheese
Finn, Ducketts Caerphilly, Blue Monday.
- vegetarian
£14
Evening - Starters
8 ITEMSHomemade Bread, Salted Butter
- vegetarian
£4
Gordal Olives
- vegan
£4
Anchovy Devilled Eggs
£5
Crispy Sennen Squid
Tahini mayo, sweet chilli sauce.
£14
Newlyn Spider Crab
Steamed and picked in house, creme fraiche, Granny Smith.
£15
Seared Scallops
Creamed puy lentils and coriander.
£16
Home Smoked Chalk Stream Trout
Horseradish, treacle bread.
£14
English Asparagus
Radicchio relish, goats curd, orange, candied walnuts.
- vegetarian
£14
Evening - Mains
5 ITEMSJohn Dory
Asparagus, home smoked butter hollandaise.
£38
Turbot
Onion puree, cavolo nero, beetroot, smoked bacon and hazelnut dressing.
£36
Sea Bass
Wet garlic, ginger, lemongrass and mussel broth, wild garlic pesto.
£34
Pistachio Crusted Monkfish
Smoked aubergine, lime pickle, buttermilk and coriander.
£36
Grilled Aubergine
Panise, Swiss chard, salsa verde, dukkah.
- vegan
£22
Evening - Sides
5 ITEMSHand Cut Fries
- vegan
£4.50
Pink Fir Apple Potatoes
Home smoked butter or butter and herbs.
- vegetarian
£4.50
Harissa Courgettes
- vegan
£4
Grilled Savoy Cabbage
Caesar dressing, parmesan.
- vegetarian
£4
Organic Dressed Leaves
- vegan
£4
Evening - Desserts
5 ITEMSHomemade Ice Cream or Sorbet
Per scoop.
- vegetarian
£3.25 (per scoop)
Dark Chocolate Mousse
Lemon and thyme poached pear, vanilla ice cream.
- vegetarian
£10
Iced Fig Leaf Parfait
Cardamom poached apricots, hazelnut macaroon.
- vegetarian
£10
Camomile Poached Peach
Orange flower mascarpone, St Hilary strawberries, shortbread.
- vegetarian
£10
Selection of Cheese
Blue Monday, Ducketts Caerphilly, Finn.
- vegetarian
£14
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