Mixed Starter

Spring roll, Thai fish cakes, chicken satay, prawns tempura, prawns on toast.

Spring Roll

Spring roll filled with vegetables and mung bean noodles dip with sweet chilli sauce.

Thai Spicy Prawns Crackers

Authentic tasting shrimp flavoured chips.

Prawns on Toast

Marinated minced prawns spread lightly on a crispy base with a sprinkling of sesame seeds and toasted served with a sweet chilli sauce.

Chicken Satay

Marinated slices of chicken grilled on bamboo skewers then smothered in lashings of peanut sauce.

Thai Fish Cakes

Popular Thai spicy fish cakes served with a sweet chilli sauce.

Prawns Tempura

Deep-fried marinated king prawns covered in a Thai tempura butter dip with sweet chilli sauce.

Vegetable Tempura

Fried vegetables with Thai tempura batter and dip with sweet chilli sauce.

• vegetarian

Fried Chicken Wings

Fried chicken wings cooked oyster sauce, seasoning & evaporated milk

Tom Kha and Galengal Coconut Soup

Traditional Thai soup flavoured with the unique flavor of galangal, kaffir, lime leaves, lemongrass.

Tom Yum (Hot Hot)

The most popular Thai soup, hot and spicy prawn or chicken with lemongrass, Thai herbs, tomato, mushroom, lime juice.

Green Curry (Medium Hot)

Green curry paste with coconut milk, courgettes, sweet basil and bamboo shoots

Massaman (Hot)

Mildly spiced sauce with peanut, onion, potato, carrot, fried onions, and cashew nuts.

Pannang (Hot Hot)

A rich and creamy red curry sauce, choice of your meat with kaffir lime leaves.

Red (Hot Hot )

Red curry paste with coconut milk and bamboo shoots, aubergine, pepper, and sweet basil.

Pad Metmamuang

Freshly made stir-fry with cashew nuts, mushroom, peppers, and spring onions.

Pad Ka Tiem

Stir-fried in garlic with peppercorn sauce, onions, mushrooms, and coriander and fried garlic.

Pad Ga Prao(Hot Hot Hot)

Stir-fried in chilli and garlic, with green beans, onions, peppers, bamboo shoots, and basil.

Pad Nummun Hoy

Stir-fried in oyster sauce with onion, broccoli, carrots, mushrooms, and spring onions.

Pad Praew Wan

Fried in sweet and sour sauce with pineapple, onion, cucumber, spring onion, and tomato.

Pad Kheing

Stir-fry with ginger, shredded ginger, fried with onion, sliced fresh chilli, and spring onions.

Stir-Fried Red Curry Paste

Stir-fry with Thai homemade sauce and green beans, sweet pepper, onions, lime leaves, and basil.

Pad Thai

Our famous stir-fried rice noodles with tamarind sauce, egg and crushed peanuts.

Pad Kee Mao (Hot Hot Hot)

Drunken noodles. Spicy stir-fried noodles with basil leaves.

Plain Egg Noodles

Fried with bean sprouts and spring onions.

• vegetarian

Pad See Ew

Rice noodles fried with Thai sauce, vegetables, and egg.

Plain Rice Noodles

• vegetarian

Coconut Rice

• vegetarian

Sticky Rice

Streamed Glutinous rice

• vegetarian

Special Fried Rice

Fried with onion, tomato, spring onions, and egg.

Steamed Rice

• vegetarian

Egg Fried Rice

• vegetarian

Chips

• vegetarian

Salad spicy mix seafood

Shell fish, squid and shrimp, glass noodles, lime, fish sauce and chilli

Fried Pork Belly

Fried Pork belly with Garlic, ground pepper, seasoning and evaporated milk.

Duck in tamarind sauce

Pan-fried Duck breast in a sweet and tangy tamarind sauce

Shrimp in dried red curry (Cho Chee Goong)

Cooked in red curry paste, fish sauce, palm sugar and coconut milk

Pork Larb or Chicken Larb

Cooked with fresh herbs, lemon juice, chilli powder and toasted ground rice

Roast Beef Brisket

Tender beef brisket, cooked in garlic, ground pepper & evaporated milk.

Fried Chicken Wings

Fried chicken wings cooked oyster sauce, seasoning & evaporated milk

1.5L Bottle of Coke

• vegetarian

Pepsi 300ml

• vegetarian

Bottle of water

• vegetarian

Coke 330ml

• vegetarian