Aurora's OG

Mama's spring roll recipe. Filled with shredded vegetables & tofu, topped with sweet chilli sauce, crisp spring onion, crispy onions & coriander.

• vegan

Fiji Cheese Stek

Steak & eggs Filipino style. Bavette steak marinated in soy sauce, calamansi, garlic and ginger then cooked to perfection. Served with a fried egg & tomato cucumber salsa.

Prawn Okey Fritters

A typical Filipino street food. Shredded vegetables, prawns & fragrant aromatics made into crispy fritters. Served with spicy vinegar.

Tofu Kinilaw

A play on ceviche. Tofu & banana blossom tossed with a dressing of onion, ginger, vinegar, soy sauce, chilli & coconut milk. Topped with crispy noodles.

• vegan

Chicken Adobo

The unofficial national dish of the Philippines. Free range chicken thigh, slow cooked in a rich cane vinegar and soy sauce with bay leaves & pepper. Topped with coconut coriander dressing. GF option available.

Tapsilog

Steak & eggs Filipino style. Bavette steak marinated in soy sauce, calamansi, garlic and ginger then cooked to perfection. Served with a fried egg & tomato cucumber salsa. GF option available.

Pork Sisig

Roasted pork, diced then stir fried with Filipino aromatics and served with our house chilli sauce, garlic aioli, crispy spring onions. GF option available.

BBQ Aubergine & Tofu

Aubergine & tofu marinated in a sticky BBQ glaze, topped with crispy tofu, garlic aioli, spring onions & coriander. GF option available.

• vegan

Jackfruit Humba

Jackfruit & black beans, braised in a savoury sauce, star anise & fermented black beans. Topped with chilli pineapple dressing. GF option available.

• vegan

Ginataang Pancit

Delicate mung bean noodles stir fried with mixed vegetables, ginger lemongrass & coconut milk sauce. Served with a topping of your choice: crispy tofu, chilli prawns or ginger chicken.

Vegan Chicharron

A play on scratchings. Smokey & salty tofu crisps.

• vegan

Watermelon Salad

Chunky watermelon mixed with cucumber & onion tossed in a tangy tamarind dressing.

• vegan

Rainbow Salad

Crunchy rainbow vegetables tossed in a coconut coriander dressing.

• vegan

Glazed Corn

Strips of sweetcorn topped with a rich sticky chilli glaze, garlic aioli, coriander.

• vegan

Ube Cheesecake

Baked cheesecake with a dark rich outer layer and a vibrant sweet, vibrant purple centre made from ube. Purple yam topped with coconut caramel & toasted coconut.

• vegetarian

Turon

Filled by popular demand: our banana & brown sugar spring rolls topped with coconut caramel & toasted coconut and served with vegan ice cream.

• vegan

Maja Blanca

Think coconut panna cotta topped with a sweet caramel mango & toasted coconut flakes.

• vegan