Top Table Catering
Bespoke fine-dining wedding and event caterer serving Cheshire and the North West, with fresh, locally-sourced menus and complimentary tastings.
- UNCLAIMED
- british
- fine dining
- catering
Unit 4ea Stag Industrial Estate, Atlantic Street, Altrincham, WA14 5DW
Menu — 29 items
Starters
10 ITEMSBuffalo Mozzarella Salad
Buffalo mozzarella on a plum tomato salad with black olives and sun-dried tomatoes, drizzled with pesto and balsamic syrup.
- vegetarian
POA – bespoke event pricing
Hot Brie and Cranberry Filo
Hot brie and cranberry filo basket on a bed of baby leaves and rocket, drizzled with spinach oil dressing.
- vegetarian
POA – bespoke event pricing
Spicy Sauté Goats Cheese
Spicy coated sauté goats cheese topped with crispy kale on a tossed mixed salad.
- vegetarian
POA – bespoke event pricing
Melon Trio
A trio of melons on a raspberry coulis and pineapple salsa.
- vegetarian
- vegan
POA – bespoke event pricing
Oak Smoked Salmon
Served with rocket leaves and lime crème fraîche.
POA – bespoke event pricing
Classic Prawn Cocktail
POA – bespoke event pricing
Chicken Liver Parfait
Quenelles of chicken liver parfait with cognac, served on baby leaves with caramelised red onion chutney.
POA – bespoke event pricing
Salmon and Smoked Haddock Fish Cakes
Fresh salmon and smoked haddock fish cakes on wilted leaves with a white wine and dill sauce.
POA – bespoke event pricing
Sea Scallops and King Prawns
Pan fried sea scallops and king prawns on a sweet chilli Thai noodle salad.
POA – bespoke event pricing
Cream of Wild Mushroom and Celeriac Soup
- vegetarian
POA – bespoke event pricing
Main Courses
11 ITEMSChicken Breast Stuffed with Baby Spinach and Sun-dried Tomato Mousseline
Wrapped in Parma ham on Parmesan mashed potatoes with a chive sauce.
POA – bespoke event pricing
Roast Chicken with Cranberry Sauce
Sage and onion stuffing and gravy.
POA – bespoke event pricing
Carved Roast Cheshire Turkey
Pigs in blankets, fresh cranberry sauce, sage and onion seasoning and gravy.
POA – bespoke event pricing
Breast of Goosnargh Duck
Served with a black cherry sauce.
POA – bespoke event pricing
Slow Cooked Belly Pork
Calvados sauce on colcannon potatoes with tender stem broccoli.
POA – bespoke event pricing
Cannon of English Lamb
Served on mashed potato with rocket and bacon, with a delicate port and redcurrant sauce, accompanied by crisp seasonal vegetables.
POA – bespoke event pricing
Fillet of Local Beef
Served with a pink peppercorn sauce on dauphinoise potatoes, accompanied by crisp green beans.
POA – bespoke event pricing
Baked Scottish Salmon
Topped with a fresh herb crust and served with a dill sauce.
POA – bespoke event pricing
Posh Fish and Chips
POA – bespoke event pricing
Wild Mushroom and Vegetable Stroganoff
Served with pilau rice.
- vegetarian
POA – bespoke event pricing
Creamy Wild Mushroom Risotto
With fresh Parmesan shavings.
- vegetarian
POA – bespoke event pricing
Desserts
8 ITEMSEton Mess
Fresh strawberries in double cream with chunks of crunchy meringue.
- vegetarian
POA – bespoke event pricing
Warm Chocolate Brownie
Served with vanilla ice cream.
- vegetarian
POA – bespoke event pricing
Glazed Amalfi Lemon Tart
Paired with zesty cream on raspberry coulis.
- vegetarian
POA – bespoke event pricing
Fresh Vanilla Crème Brûlée
Accompanied by shortbread biscuits.
- vegetarian
POA – bespoke event pricing
Warm Sticky Toffee Pudding
Served with fresh vanilla custard.
- vegetarian
POA – bespoke event pricing
White Chocolate Cheesecake
Topped with fresh lime infusion.
- vegetarian
POA – bespoke event pricing
Tiramisu
- vegetarian
POA – bespoke event pricing
Summer Pudding
With raspberry syrup and clotted cream.
- vegetarian
POA – bespoke event pricing
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