Top Wok Parkstone Combo Mix

Seaweed

• vegetarian

Sesame Prawns on Toast (9)

Chicken Sate (4)

Served on bamboo skewers in a spicy peanut sauce.

Top Wok Parkstone Barbeque Ribs

Top Wok Parkstone Salt and Pepper Ribs

Crispy ribs cooked with onion, pepper and spiced in rock salt, garlic and chilli.

Grilled Pork Dumplings (4)

Shredded Smoked Chicken

Caramelised chicken pieces with garlic, spring onion and chilli.

Crispy Chicken Wings

Crispy coated wings in spring onion, garlic and chilli marinade.

Crispy Duck Spring Rolls (5)

Shredded crispy duck, onion, carrots and bamboo shoots wrapped with a light pastry skin.

Crispy Meat Spring Rolls (2)

Shredded meat pork, beansprouts and chicken filling.

Crispy Vegetable Spring Rolls (2)

Shredded vegetables and beansprouts.

• vegetarian

Mini Vegetable Spring Rolls (6)

• vegetarian

Prawn Crackers

Spicy Thai Prawn Crackers

Kua Ta King Prawn

Lightly egg battered prawns in a translucent garlic and ginger sauce.

King Prawn in Onion

Stir-fried king prawn cooked in a light brown sauce with onion.

Sweet and Sour King Prawn

Crispy coated king prawns with pineapple, onion and pepper.

Kung Po Chilli King Prawn

Crispy coated king prawns with water chestnuts in a tangy sauce with garlic.

King Prawn in Batter

Freshly fried king prawns in a light batter served with choice of dip - curry, barbecue or sweet and sour.

King Prawn in a Thai Green Curry

Spring onion, Chinese mushrooms, bamboo shoots and carrots slightly sharp with a hint of spice.

King Prawn in a Thai Red Curry

Red curry paste in coconut milk with vegetables and Thai herbs.

Salt and Pepper King Prawn

Spiced with rock salt, garlic and chilli.

Salt and Pepper Squid

Dry pork taste, spiced with rock salt and chilli.

Top Wok Parkstone Special Fried Rice

Beef, chicken, prawn, roast pork, crispy onion, spring onion and peas.

Chicken, Tuna & Sweetcorn Fried Rice

Soy flavored sauce, garlic, ginger and chilli.

Special Fried Rice

Mixed pork, prawns, chicken and peas.

Singapore Spicy Fried Rice

Spicy rice with shrimp, chicken and onion - cooked with curry paste.

King Prawn Fried Rice

Chicken Fried Rice

Egg Fried Rice

• vegetarian

Steamed Rice

• vegan

Mushroom Fried Rice

• vegetarian

Chinese Seasonal Greens

Cooked in sweet garlic.

• vegan

Mixed Vegetables

Stir-fried in a light garlic sauce.

• vegan

Mixed Vegetable Curry

Traditional Chinese curry, blended from our own secret recipe with onion, mushroom and peas with mixed vegetables.

• vegan

Sweet & Sour Mixed Vegetables with Fried Tofu

Stir-fried with mixed vegetables and tofu in sweet & sour sauce.

• vegan

Tofu in Black Bean Sauce

Fried tofu with mixed vegetables in a black bean sauce.

• vegan

Seaspiced Aubergines

Spring onion, Chinese mushrooms, bamboo shoots and carrots slightly sharp with a hint of spice.

• vegan

Mange Tout Broccoli and Fine Bean Mix

Crispy green vegetables stir fried in oyster sauce.

• vegetarian

Stir-fried Beansprouts with Mushrooms

Stir-fried beansprouts with mushrooms in a light garlic sauce.

• vegan

Thick Yellow Noodles

Stir-fried with your favourite ingredients, onions and thick soy sauce.

Thin Yellow Noodles

Thick White Noodles

Japanese udon style.

Thin Rice Noodles

Vermicelli.

Special Noodles

Beef, chicken, roast pork and king prawn.

King Prawn Noodles

Beef Noodles

Chicken Noodles

Roast Pork Noodles

Roast Duck Noodles

Plain Noodles

• vegetarian

Vegetable Noodles

• vegetarian

Mushroom Noodles

• vegetarian

Singapore Noodles

White vermicelli noodles with prawns, chicken and egg, cooked with a curry paste.

Pad Thai Flavoured Noodles

White vermicelli noodles with prawns, chicken and egg, cooked with a sweet tamarind sauce - mildly spicy.

Crispy Aromatic Duck Quarter

6 pancakes. Green peppers, red peppers and onions, spring onion and a hoisin sauce.

Crispy Aromatic Duck Half

12 pancakes.

Sweetcorn Soup

Plain, or with a choice of chicken meat.

Hot and Sour Soup

Shredded meat pork, shrimp, Chinese mushrooms, bamboo shoots, fresh chilli and tofu.

Wanton Noodle Soup

Chinese ravioli in a clear noodle soup.

Chicken and Mushroom Soup

Clear soup with sliced chicken and mushrooms.

Chicken Noodle Soup

Sliced chicken with noodles.

Tom Yum King Prawn Thai Soup

Spicy with a hint of lemon grass and aromatic chilli paste, Chinese mushrooms, king prawns, cherry tomatoes, spring onions and coconut milk.

Chicken in Black Bean Sauce

Stir-fried chicken cooked with garlic, ginger, onion and peppers with a garlic taste and a hint of spice.

Sweet and Sour Chicken

Crispy coated chicken pieces with pineapple, onion and pepper.

Chicken Curry

Traditional Chinese curry, blended from our own secret recipe with onion, mushroom and peas.

Chicken in a Thai Green Curry

Bamboo shoots, straw mushrooms, spring onion, lime leaves, fish sauce and ginger.

Chicken in a Thai Red Curry

Hand-cut prawns, bamboo shoots and oyster sauce cooked in a light garlic sauce.

Chicken with Fresh Ginger and Spring Onion

Cooked in a light garlic sauce with fresh ginger garlic and savoury taste.

Kung Po Chilli Chicken

Crispy coated chicken pieces with water chestnuts in a tangy sauce with garlic.

Chicken in Szechuan Spicy Sauce

With light brown sauce, garlic spicy with sweet taste.

Chicken in Batter

Freshly fried chicken in a light batter, served with a choice of dip - curry, barbeque or sweet and sour.

Chicken with Fresh Mushrooms

Stir-fried chicken in a light garlic sauce.

Roast Duck in Yellow Bean and Cashew Nuts

Stir-fried duck with cashew nuts in a yellow bean sauce.

Pan Seared Steak Chinese Style

Seared until tender, with shredded caramelised onion and cooked in a rich barbecue sauce.

Pan Seared Steak in a Black Pepper Sauce

Seared until tender with shredded onion and cooked in a black peppercorn sauce.

Crispy Beef in Chilli

Sliced of beef in a sweet sauce with chilli, garlic and a medium spice.

Beef in Black Bean Sauce

Green peppers, red peppers and onion, with a garlic taste with a hint of spice.

Beef Curry

Traditional Chinese curry, blended from our own secret recipe with onion, mushroom and peas.

Beef in a Thai Red Curry

Bamboo shoots, straw mushrooms, lime leaves, fish sauce and ginger.

Roast Pork with Green Seasonal Vegetables

Tender pork strips stir-fried with mixed vegetables and oyster sauce.

Sweet and Sour Pork

Crispy coated pork pieces with pineapple, onion and pepper.

Kung Po Chilli Pork

Crispy pork pieces with water chestnuts in a tangy sauce with garlic.

Roast Pork in Sweet Spicy Sauce

Roast pork tender pieces with mixed vegetables in a sweet sauce of Chinese herbs.

Top Wok Parkstone Special Curry

Traditional Chinese curry, blended from our own secret recipe with our prawns or chicken, mixed pork and king prawn cooked with onions, mushrooms and peas.

MMS Slow Cooked Crispy Noodles (with sauce)

A generous mixture of beef, chicken, roast pork and king prawn, slow-cooked in a spicy black bean sauce, fill bowl with a crispy fried noodle base.