Toro Tapas

Pan con tomate

Freshly grated tomato, toasted pan de coca, salt and olive oil.

Boquerones

Delicate white anchovies marinated in vinegar.

Manchego

Spanish sheep's milk cheese, nutty and buttery.

Barra Gallega

Galician bread with balsamic and olive oil.

Almendras

Fried Spanish almonds.

Chicharrones de Jamón

Serrano pork scratchings.

Marinera

Spanish dish of rice, saffron, mussels, peppers, ling, clams, peas and prawns.

Pollo y chorizo

Rice, chicken, saffron, chorizo, peppers and peas.

Paella Mixta de Pollo y Mariscos

Rice, saffron, chicken, chorizo, prawns, mussels, peppers and peas.

Verduras

Rice, courgette, saffron, mushrooms, aubergine and peas.

Arroz negro

Black squid ink rice with roasted peppers and tender octopus.

Gambas al Ajillo con Mantequilla y Hierbas

Shell-on prawns cooked in a lemon, garlic and herb butter.

Caballa

Baked Cornish mackerel with roasted pepper sauce.

Cangrejo y pico

Fresh crab meat mixed with piperrana and mayonnaise, with toasted barra galega.

Vieiras salteadas con algas y sésamo

Pan-fried scallops with seaweed, sesame and citrus.

Pulpo a la Gallega

Octopus with potato, olive oil and paprika.

Chanquetes

Crispy golden whitebait with a caper and balsamic alioli.

Mejillones

Mussels with garlic, herbs, white wine and cream.

Gambas al pil pil

Peeled prawns cooked in olive oil with fresh garlic and chilli.

Lubina a la bilbaína

Seabass cooked in cider vinegar with garlic, chilli and paprika.

Calamares

Lightly coated deep-fried calamari, toro salt and alioli.

Salmonete con garbanzos

Red mullet with butter, chickpeas, capers and herbs.

Almejas y navajas al fuego

A mix of white clams and razor clams, cooked in an artichoke and pepper butter.

Croquetas de jamón

Creamy croquetas filled with béchamel and 16-month aged serrano ham.

Albondigas

Beef meatballs slow cooked in a red wine and pepper sauce.

Pollo chimichurri

Chicken breast marinated in spices, pan-fried and finished with chimichurri.

Chorizo a la sidre

Chorizo and red onion gently cooked in cider.

Bavette Gallega

Tender beef with rocket cooked in a smoked mustard butter, topped with Manchego.

Morcilla de Burgos con ajo blanco

Morcilla de Burgos served with ajo blanco, sobrasada and a fried hen's egg.

Pollo al ajillo

Garlic and herb marinated chicken breast.

Barriga de cerdo

Slow-cooked pork belly, sliced and fried with pipperade.

Tabla de embutidos

Selection of cured Spanish meats with Toro pickled red onions.

Chorizo y queso

Sautéed chorizo with Spanish cheese.

Pollo y Chorizo en Crema de Pimentón Ahumado

Creamy chicken and chorizo with smoked paprika.

Berenjena frita

Sliced aubergine, tossed in seasoned flour and fried until crispy, served with orange-blossom honey.

Espaguetis de calabacín

Herbed courgette noodles with pipirrana, lemon and olives.

Tenderstem con ajo blanco y limón

Tenderstem pan-fried, served with garlic ajo blanco and lemon zest.

Alubias

Butterbeans, peppers and artichokes in a saffron sauce.

Croquetas de queso

Creamy Spanish goats cheese béchamel croquetas.

Alcachofas con pimientos del piquillo y naranja

Roasted onion, artichokes and piquillo peppers.

Ensalada

Rocket, tomato and red onion dressed in a herbed olive oil.

Padrón

Fried Spanish green peppers with sea salt and lemon. Some hot, some not.

Tortilla

Classic Spanish tortilla made with slow-cooked potato and onion.