Pane Alle Olive

Marinated Queen olives & bread.

• vegetarian

Pane All' Aglio

Garlic bread.

• vegetarian

Pane All' Aglio E Formaggio

Garlic bread with cheese.

• vegetarian

Bruschetta Ai Pomodorini

Garlic bread topped with chopped tomatoes, red onion, basil & balsamic glaze.

• vegetarian

Carne Mista

Selection of cured Tuscan meat, served with garnish and bread.

Parma San Daniele

Buffalo mozzarella, Parma ham & olive oil.

Cocktail Di Gamberi

Cos lettuce, tiger prawns topped with Marie Rose sauce & paprika.

Fritto Di Calamari

Deep fried squid, seasoned with salt and pepper, served with tartar sauce.

Gamberoni All' Aglio

Whole tiger prawns cooked with garlic, chilli in olive oil & white wine sauce.

Cozze Alla Crema

Mussels cooked with garlic, onion in white wine and cream sauce.

Insalata Cesare

Cos lettuce, croutons, chicken and Caesar dressing.

Insalata Mista (Antipasti)

Mixed salad, onion, tomatoes, parsley, tuna and cannellini beans topped with E.V.O oil.

Spaghetti All' Aglio, Olio E Peperoncino

Spaghetti pasta with garlic, fresh chilli, parsley and olive oil.

• vegan

Spaghetti Alla Bolognese

Spaghetti pasta topped with bolognese sauce.

Spaghetti Alla Carbonara

Spaghetti pasta with pancetta cooked in cream & white wine sauce.

Penne All' Arrabbiata

Penne pasta served in Napoli sauce with garlic & fresh chilli.

• vegan

Cannelloni Ricotta E Spinaci

Oven baked cannelloni pasta filled with ricotta, spinach and parmesan cheese.

• vegetarian

Tagliatelle Al Funghi E Prosciutto

Tagliatelle pasta with ham, mushrooms cooked in cream, white wine and Napoli sauce.

Linguine Al Salmone Affumicato

Linguine pasta with smoked salmon and asparagus cooked in cream and Napoli sauce.

Lasagne

Layers of flat pasta filled with bolognese sauce, ricotta, bechamel sauce and topped with mozzarella & parmesan cheese.

Gnocchi Al Genovese

Fresh potato dumplings & French beans cooked in pesto & cream sauce topped with rocket salad.

• vegetarian

Spaghetti Alle Vongole

Spaghetti pasta with clams cooked in white wine, chilli, garlic and parsley sauce.

Linguine Ai Frutti Di Mare

Linguine pasta with mussels, clams, squid, prawns, all cooked in olive oil, garlic, parsley, hint of chilli and Napoli sauce.

Penne Con Pollo

Penne pasta with chicken and bacon cooked in Napoli sauce and cream.

Margherita

Tomato sauce, fior di latte cheese & basil. Gluten-free base +£2.00.

• vegetarian

Quattro Stagioni

Tomato sauce, fior di latte cheese, ham, artichoke, mushrooms, black olives & basil.

Prosciutto

Tomato sauce, fior di latte cheese, Parma ham, rocket salad, basil & balsamic glaze.

Ortolana

Tomato sauce, fior di latte cheese, courgettes, aubergine, peppers & onion.

• vegetarian

Diavola

Tomato sauce, fior di latte cheese, pepperoni & fresh chilli & basil.

Marengo

Tomato sauce, fior di latte cheese, chicken, mixed peppers, onion & basil.

Calzone

Folded pizza with tomato sauce, fior di latte cheese, ricotta, ham, salami, pepperoni & basil.

Nostromo

Tomato sauce, fior di latte cheese, tuna, prawns, onion & oregano.

Spezzatino Di Maiale

Slow cooked pork in red wine and Napoli sauce. Served with vegetables & potatoes. Sauces +£3.00.

Bistecca Di Manzo

Sirloin steak cooked to your liking, served with vegetables & potatoes. Sauces +£3.00.

Filetto Di Manzo

Fillet steak cooked to your liking, served with vegetables & potatoes. Sauces +£3.00.

Cozze Alla Toscana

Mussels cooked with chilli, garlic, thyme, cherry tomatoes & lemon juice in buttery white wine sauce.

Branzino All' Acqua Pazza

Fillet of seabass cooked in white wine, olive oil, garlic, onion, cherry tomatoes & parsley, served with seasonal vegetables & potatoes.

Gamberoni Provenzale

Whole tiger prawns cooked in garlic, tomatoes, fresh chilli, white wine & Napoli sauce, served with seasonal vegetables & potatoes.

Cacciucco Livornese

Classic fish stew, white fish, squid, mussels, clams, prawns, capers, olives, all stewed in light tomato & white wine sauce, served with Tuscan bread.

Tris Di Pesce

Fillet of seabass, mussels, whole tiger prawns and black olives cooked in white wine and lemon sauce, served with seasonal vegetables & potatoes.

Risotto Ai Funghi

Carnaroli rice cooked with porcini & wild mushrooms and parmesan cheese in white wine sauce.

• vegetarian

Risotto Gamberi E Zucchine

Carnaroli rice cooked with prawns and courgettes in garlic & white wine with Napoli sauce.

Risotto Di Mare

Carnaroli rice cooked with mixed seafood and chilli in white wine & Napoli sauce.

Pollo Ai Funghi

Breast of chicken cooked with porcini & wild mushrooms, French mustard & cream. Served with seasonal vegetables & potatoes.

Pollo Alla Cacciatora

Breast of chicken with garlic, peppers, onion, olives & mushrooms cooked in tomato & white wine sauce. Served with seasonal vegetables & potatoes.

Pollo Sorrento

Oven baked breast of chicken topped with ham & mozzarella cheese on a bed of Napoli sauce. Served with seasonal vegetables & potatoes.

Patatine Fritte

Chunky chips.

• vegan

Pomodoro E Cipolla

Red onion, tomatoes, olive oil & balsamic glaze.

• vegan

Insalata Mista

Mixed leaves, cherry tomatoes & onion.

• vegan

Insalata Rucola

Rocket salad with cherry tomatoes topped with parmesan cheese and olive oil.

• vegetarian

Fagiolini Alla Genovese

Green beans with cherry tomatoes & garlic cooked in white wine sauce.

• vegan

Tiramisu

Classic Italian coffee dessert.

• vegetarian

Torta Caprese

Chocolate and almond torte served with scoop of vanilla gelato.

• vegetarian

Coppa Nutella

Chocolate, vanilla and hazelnut gelato with savoiardi biscotti and Nutella sauce.

• vegetarian

Coppa Amaretto

Vanilla gelato with a crumble of amaretto biscotti all absorbed in a shot of DiSaronno liqueur.

• vegetarian

Affogato Al Caffe

Two scoops of vanilla ice cream topped with shot of espresso and crushed chocolate.

• vegetarian

Gelato Misti

Mixed Italian ice cream.

• vegetarian

Sorbetti Misti

Mixed Italian sorbet.

• vegan

Dolce Del Giorno

Dessert of the day.

• vegetarian