Full Breakfast

Free-range poached or scrambled egg, smoked back bacon, Cumberland sausage ring, roasted vine tomatoes, garlic flat mushroom, baked beans, toasted sourdough & herb oil.

Veggie Breakfast

Free-range poached or scrambled egg, smashed avocado, garlic flat mushroom, sautéed spinach, roasted vine tomatoes, baked beans, toasted sourdough & herb oil.

• vegetarian

Plant-Based Breakfast

Falafel, beetroot houmous, smashed avocado, garlic flat mushroom, roasted vine tomatoes, sautéed spinach, pumpkin seeds, baked beans, toasted sourdough & herb oil.

• vegan

Wild Mushrooms on Sourdough

Oyster, flat cap & chestnut mushrooms, shallots, thyme & kale on toasted sourdough & herb oil. Add poached egg +£3.00.

• vegan

Turkish Eggs

Greek yoghurt, wilted spinach, green herbs, roasted chickpeas, chilli beurre noisette, poached eggs & Mamoosh pitta.

• vegetarian

Hash Bowl

Roasted Brindisa chorizo or halloumi with sautéed new potato, red onion, spinach, poached egg & hollandaise.

Halloumi & Mushrooms on Pita

Pan fried halloumi with garlic & thyme roasted mushrooms, free-range poached eggs, creamy avocado, on Mamoosh pitta with herb oil & hot honey drizzle.

• vegetarian

Poached or Scrambled

Free-range poached or scrambled eggs served on two slices of toasted sourdough topped with roasted vine tomatoes. Add smoked salmon / chorizo & smashed avocado / halloumi & smashed avocado +£4.95.

• vegetarian

Royale

Smoked salmon, wilted spinach, hollandaise sauce & two free-range poached eggs on a fluffy English muffin.

Benedict

Ham, wilted spinach, hollandaise sauce & two free-range poached eggs on a fluffy English muffin.

Florentine

Wilted spinach, hollandaise sauce & two free-range poached eggs on a fluffy English muffin.

• vegetarian

Bacon & Avocado Benedict

Smoked back bacon, smashed avocado, wilted spinach, hollandaise sauce & two free-range poached eggs on a fluffy English muffin.

Avocado & Egg Smash

Smashed avocado, mint, lime, red chilli, feta & a poached egg on toasted sourdough.

• vegetarian

Hazelnut & Raspberries

Triple stacked American style buttermilk pancakes, layered with Nutella sauce, berry compote & raspberries.

• vegetarian

Bacon & Maple

Triple stacked American style buttermilk pancakes, layered with smoked back bacon, topped with maple syrup, crumbled pecans & blueberries. Add scrambled egg +£3.00.

Yoghurt & Berries

Triple stacked American style buttermilk pancakes, layered with Greek yoghurt, berry compote & blueberries.

• vegetarian

Tiramisu Waffle

Deluxe Belgian waffle, caramelised banana, mascarpone, chocolate ice cream & syrup infused with Trading Post organic coffee.

• vegetarian

Biscoff Waffle

Deluxe Belgian waffle, Biscoff sauce, apple compote, Biscoff crumb & vanilla ice cream.

• vegetarian

Buttermilk Pancakes

Served with maple syrup & blueberries.

• vegetarian

Beans on Toast

Baked beans on toasted sourdough.

• vegetarian

Scrambled Eggs on Toast

Free-range eggs on toasted sourdough.

• vegetarian

Yoghurt & Berries

Yoghurt bowl topped with mixed berry compote. Plant-based option available.

Smoked Back Bacon Sandwich

Double stacked sourdough with smoked back bacon.

Ham & Cheese Toastie

Double stacked sourdough with ham & cheese.

Sausage Sandwich

Double stacked sourdough with a Cumberland ring sausage.

Classic Rarebit

Marmite and cheddar sauce on toasted sourdough with roasted vine tomatoes & herb oil. Add smoked back bacon +£3.50.

• vegetarian

Classic Croque Monsieur

Triple stacked grilled brioche loaded with ham, cheese & mustard mayo topped with cheese sauce & cheddar.

Plant-Based Chilli Bowl

Homemade four bean and soy mince chilli, dairy-free raita, smashed avocado, chilli, coriander & lime. Add Mamoosh pitta +£2.25.

• vegan

Plant-Based Hash Bowl

Roasted chickpeas, roasted red pepper, with sautéed new potato, red onion, spinach & kale, topped with butternut squash & pesto.

• vegan

Smoked Back Bacon Sandwich

Triple stacked sourdough with smoked back bacon.

Cumberland Sausage Sandwich

Double stacked sourdough with two Cumberland sausage rings.

Banana Bread

Homemade toasted banana bread to our classic recipe with espresso infused peanut butter. Add Nutella +£0.50.

• vegan

Seasonal Soup

Choice of sourdough or gluten-free bread. Choose from butter or plant-based spread.

Gluten-Free Porridge

Porridge made with coconut milk & gluten-free oats with berry compote and mixed seeds. Add Nutella +£0.50.

• vegan

Yoghurt & Granola Bowl

In-house toasted oat & pecan granola, maple syrup with a choice of Greek yoghurt or coconut yoghurt.

Toast

Toasted sourdough or gluten-free bread, butter or plant-based spread, with a choice of jam, marmalade, Marmite or peanut butter.

Caesar Salad

Crunchy romaine lettuce with a rich creamy Caesar dressing, garlic croutons, capers, boiled egg & parmesan. Add chicken +£4.50 / Add smoked back bacon +£3.50.

Peri-Peri Roasted Sweet Potato Salad

Sweet potato, falafel, charred corn, red onion, pepper, celery, cherry tomato & coriander with a lime & peri-peri aioli.

• vegan

Smoked Salmon

Smoked Back Bacon

Cumberland Ring

Roasted Vine Tomatoes

• vegetarian

Garlic Flat Mushroom

• vegetarian

Halloumi

• vegetarian

Falafel

• vegan

Chorizo

Baked Beans

• vegan

Grilled Chicken Breast

Poached / Scrambled Egg

• vegetarian

Sautéed Spinach

• vegan

Toasted Sourdough

• vegan

Smashed Avocado

• vegan

Mamoosh Pitta

• vegan