Margherita

Melted mozzarella on a rich tomato sauce finished with rocket and balsamic glaze. 12" stone-baked.

• vegetarian

The American

Melted mozzarella and smoky pepperoni on a rich tomato sauce finished with rocket and balsamic glaze. 12" stone-baked.

BBQ Chicken

Tender chicken breast, mixed peppers, red onion and melted mozzarella on tomato and BBQ sauces finished with rocket and balsamic glaze. 12" stone-baked.

Veggie Supreme

Mixed peppers, sliced mushroom, sweetcorn, red onion and melted mozzarella on a rich tomato sauce finished with rocket and balsamic glaze. 12" stone-baked.

• vegetarian

Fries

Go large +£1.

• vegetarian

Onion Rings

Go large +£1.

House Salad

• vegetarian

Garlic Pizza Bread

• vegetarian

Garlic Pizza Bread with Cheese

• vegetarian

Crunchy Slaw

• vegetarian

Chicken Wings

The Works

Stack of three juicy beef patties, crispy bacon, melted Monterey Jack cheese and fiery jalapeños with mayonnaise and red onion marmalade. Plus four jumbo battered onion rings. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

Classic Jack

Two beef patties with melted Monterey Jack cheese, mayonnaise and red onion marmalade. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

Blue Castello

Two beef patties with melted Castello Blue cheese, mayonnaise and red onion marmalade. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

El Mexicana

Two beef patties topped with melted Monterey Jack cheese and a portion of chilli con carne. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

Smokey BBQ

Two beef patties topped with melted Monterey Jack cheese and BBQ pulled pork. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

The GBC (Golden Buttermilk Chicken)

Crispy chicken coated in a buttermilk batter with melted Monterey Jack cheese, mayonnaise and red onion marmalade. Served in a brioche bun with lettuce, tomato, fries and crunchy slaw.

Falafel Burger

A delicately spiced quarter pounder packed with chickpeas, onion and spinach, served with a ranch sauce, in a brioche bun with lettuce, tomato, fries and crunchy slaw.

• vegetarian

Classic Caesar

Crunchy cos lettuce, croutons and anchovies in a classic Caesar dressing finished with Parmesan shavings.

Chicken Caesar

Tender chicken breast, crunchy cos lettuce, croutons and anchovies in a classic Caesar dressing finished with Parmesan shavings.

Superfood Salad

Spicy Moroccan couscous, chickpeas and red onion, served on a bed of mixed salad leaves, with a lemon and herb dressing, topped with seed mix of linseed, flax, hemp and rapeseed.

Chicken Superfood Salad

Tender chicken breast, spicy Moroccan couscous, chickpeas and red onion, served on a bed of mixed salad leaves, with a lemon and herb dressing, topped with seed mix of linseed, flax, hemp and rapeseed.

Classic Panini

A traditional Italian panini, filled with delicious mozzarella cheese, pesto and sun-dried tomatoes. Served hot with a fresh salad and fries.

• vegetarian

Inferno Panini

A traditional Italian panini, filled with spicy salami and smoked cheese. Served hot with a fresh salad and fries.

Rustico Sandwich

A wholesome seeded bread, filled with slices of succulent chicken breast, cheese and pesto. Served hot with a fresh salad and fries.

Milk Chocolate Brownie

A milk chocolate brownie with coffee and almonds. Gluten free.

• vegetarian

Plain Flapjack

An oaty flapjack with a hint of vanilla. Gluten free.

• vegetarian

Chocolate Caramel Shortbread

Polenta and almond shortbread topped with caramel and chocolate. Gluten free.

• vegetarian

Amondi

Subtly flavoured with orange oil and zest, our version of the Italian Amaretti. Gluten free.

• vegetarian