nosh.guru

Modern Cornwall restaurant at Tremenheere Sculpture Gardens near Penzance with a seasonal, locally-sourced menu spanning small plates, mains, Sunday roasts and desserts. Vegan and gluten-free options across every section.

UNCLAIMED
british
modern european
cafe

CALL—DIRECTIONSTR20 8YL ORDERcopy & call

Visitor Centre And Cafe, Tremenheere Sculpture Garden, Tolver, TR20 8YL

www.tremenheerekitchen.com

Starters & Small Plates

6 ITEMS

Beetroot Hummus
Mediterranean roasted vegetables, toasted pine nuts, rocket & aged balsamic, artisan bread.
- vegan
- vegetarian
£13.50
Potted Smoked Mackerel Pâté
Pickled dill cucumbers & lemon, toasted focaccia bread.
£14.95
Salt & Pepper Squid
Sweet & sour carrot & mooli, sesame, Korean BBQ sauce.
£13
Salmon & Beetroot Gravlax
Roasted beetroot, horseradish sour cream, pickled radish & rye bread.
£13.95
Black Spiced Tofu
Chilli & black bean ponzu, Asian salad with crispy onions & sesame.
- vegan
- vegetarian
£13.50
Beef Bresaola
Cornish blue cheese, marinated figs, roasted walnut & rocket cress.
£14

Main Courses

8 ITEMS

Beer Battered Cornish Fish
Koffman chips, minted crushed peas, lemon & tartar sauce.
£20
Merguez Burger
Primrose Herd spiced lamb & beef patty, whipped feta, tomato, little gem & tzatziki, chips.
£20.50
Wild Garlic & Asparagus Orzo Risotto
Leeks, spinach, peas, crispy kale & parmesan cheese.
- vegetarian
£19.95
Summer Cobb Salad Bowl
Mixed salad, burnt corn, guacamole, roasted vegetables, piquant peppers, quinoa & orange, maple & mustard dressing. Add crispy tofu £4.00.
- vegan
- vegetarian
£17
Sri Lankan Vegetable Curry
Chickpea, pumpkin, carrot & kale, sticky rice & coconut sambol.
- vegan
- vegetarian
£19.95
Moules Marinière (Small)
Cream, white wine, garlic & parsley.
£15
Moules Marinière (Large)
Cream, white wine, garlic & parsley.
£24
Beer Battered Local Cod
Koffman chips, minted pea purée & tartar sauce.
£20

Sunday Roasts

3 ITEMS

Root Vegetable, Mushroom & Tarragon Nut Roast
Roast potatoes, Yorkshire pudding, red wine gravy.
- vegetarian
£20
Slow Braised Beef Brisket
Yorkshire pudding, roast potatoes, TK gravy.
£23
Primrose Herd Loin of Pork
Apricot & sage stuffing, roast potatoes, TK gravy.
£22

Sides

7 ITEMS

House Mixed Salad
- vegan
- vegetarian
£6
Chips & Aioli
- vegetarian
£5.50
Seasonal Greens
Sautéed in garlic & lemon oil.
- vegan
- vegetarian
£6.80
Mixed Olives
- vegan
- vegetarian
£5
Warm Focaccia Breads
Mediterranean style dipping oil with olives, garlic, za'atar spice & fresh parsley.
- vegan
- vegetarian
£8.50
Truffle Chips
Truffle oil, parmesan & aioli.
- vegetarian
£7
Steamed Seasonal Vegetables
- vegan
- vegetarian
£5.50

Desserts

8 ITEMS

Lemon Curd Cheesecake
Tangy cream cheese, biscuit base, candied lemon zest.
- vegetarian
£9
Vegan Chocolate Brownie
Raspberry sorbet, chocolate sauce & crumb.
- vegan
- vegetarian
£8.50
Berry Pavlova
House-made meringue, chantilly cream, berries, coulis & mint sherbet.
- vegetarian
£9
Helford Blue Cheese
Treveador blue moon cheese, roasted fig, spiced apple jelly, sourdough cracker.
- vegetarian
£10
Affogato
Roskilly's vanilla ice cream, double espresso, homemade shortbread. Add Amaretto £4.00.
- vegetarian
£8.95
Chocolate & Pink Peppercorn Marquis
Miso caramel ice cream, salted pistachio macaroon & honeycomb.
- vegetarian
£9.95
Burnt Basque Cheesecake
Roasted plums.
- vegetarian
£9.50
Apple & Sultana Filo Crumble
Hot fudge and vanilla ice cream (contains nuts).
- vegetarian
£9.50

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Tremenheere Kitchen

Menu — 32 items