Homemade Soup of the Day

Served with a multigrain tin loaf.

• vegetarian

Bang-Bang Chicken

Chicken coated in homemade bang bang sauce, served on a bed of shredded leaf and cucumber.

Prawn Cocktail

Prawns coated in marie rose sauce, served on a bed of little gem leaves with a multigrain tin loaf.

Creamy Garlic Mushrooms

Served with a dressed salad garnish and a multigrain tin loaf.

• vegetarian

Breaded Brie

Deep fried breaded brie served with red onion chutney and a dressed salad garnish.

• vegetarian

Beef Crostini

Toasted ciabatta in garlic oil, topped with bourbon cheese, thinly sliced topside of beef and rocket leaf, finished with balsamic glaze.

Halloumi Fries

Panko-coated homemade halloumi fries, served with sweet chilli dip and dressed salad garnish.

• vegetarian

Cajun Chicken Breast Burger

Brioche bun, lettuce, tomato, dressed salad garnish, relish and chips. Build-your-own with optional toppings.

6oz Beef Burger

Brioche bun, lettuce, tomato, dressed salad garnish, relish and chips. Build-your-own with optional toppings.

6oz Falafel Burger

Brioche bun, lettuce, tomato, dressed salad garnish, relish and chips. Build-your-own with optional toppings.

• vegetarian

Panko Breaded Halloumi Burger

Brioche bun, lettuce, tomato, dressed salad garnish, relish and chips. Build-your-own with optional toppings.

• vegetarian

Tricky's Breakfast

Bacon, sausage, fried egg, hash brown, mushrooms, tomato, baked beans, hogs pudding and toast. Served Monday-Saturday 12pm-2:30pm.

Battered Sweet & Sour Chicken

With rice. Served Monday-Saturday 12pm-2:30pm.

Mini Cod & Chips with Mushy Peas

Served Monday-Saturday 12pm-2:30pm.

Double Cheese Burger

With lettuce and tomato, served in a bun with chips. Served Monday-Saturday 12pm-2:30pm.

Veggie Burger

With lettuce and tomato, served in a bun with chips. Served Monday-Saturday 12pm-2:30pm.

• vegetarian

Chicken or Vegetable Curry of the Day

With rice and poppadom. Served Monday-Saturday 12pm-2:30pm.

6oz Gammon Steak

With egg, chips, onion rings and peas. Served Monday-Saturday 12pm-2:30pm.

Nachos & Cheese

With chilli con carne, BBQ pulled pork, topped with mixed cheese, salsa and sour cream. Add chilli £1.50.

• vegetarian

Oven Roasted Cauliflower Steak

Seasoned with smoked paprika, garlic and coriander, topped with tomato, red pepper salsa and served with sauté new potatoes.

• vegan

Honey & Mustard Roasted Ham, Egg & Chips

Home-cooked ham roasted in a honey and mustard glaze, served with home-fried eggs, chips and peas.

Lamb's Liver

Strips of lamb's liver cooked with rich onion gravy, served with crushed new potatoes and seasonal vegetables.

Scampi and Chips

Whole tail scampi served with chips, peas, dressed salad garnish and tartar sauce.

Mexican Beef or Chicken or Vegetable Basket

Sautéed strips of beef, chicken or vegetables with peppers and onions in a creamy spicy tomato sauce, served in a flour tortilla basket.

Warm Chicken Caesar Salad

Sourdough croutons, romaine lettuce, bacon, anchovies, parmesan, chargrilled chicken, Caesar dressing, topped with a beer-battered egg.

Dirty Fries

Fries topped with bourbon BBQ pulled pork or Mexican chilli con carne, garnished with onions, jalapeños, cheddar cheese and coleslaw.

Hunter's Chicken

Chargrilled chicken breast topped with bacon and BBQ sauce, finished with cheese, served with chips and dressed salad garnish.

Gammon Steak

12oz gammon steak with onion rings, beef tomato, mushrooms, pineapple, fried egg, peas and chips.

8oz Rump Steak

8oz rump steak cooked to your liking, served with beef tomato, mushrooms, onion rings, peas and chips. Add an extra rump steak £10. Add sauce (peppercorn / blue cheese / diane) £3.

Mixed Grill

5oz chicken breast, sausage, 4oz gammon, 4oz pork chop and 4oz rump steak, served with beef tomato, mushrooms, onion rings, peas and chips. All extra toppings £2 each.

Homemade Beef Lasagne

Served with ciabatta garlic bread, dressed salad garnish and coleslaw.

Chicken and Chorizo Pasta

Chicken strips and chorizo sausage cooked in a white wine and double cream sauce.

Homemade Steak and Ale Pie

Shortcrust pastry case filled with steak and ale, topped with puff pastry, served with seasonal vegetables, a jug of gravy and either new potatoes or chips.

Pork Steaks

Pan-fried pork steaks in a wholegrain mustard cream sauce, served with dauphinoise potatoes and seasonal vegetables.

Fish and Chips

Two 4oz battered white fish fillets served with chips, mushy peas, dressed salad garnish and homemade tartare sauce.