Trioscape Signature Breakfast

A generous morning feast featuring two locally sourced sausages, two hash browns, two bacon rashers, sautéed mushrooms, baked beans, black pudding, and a fried free-range egg. Served with your choice of toast or fried bread.

Trioscape Full English

The classic morning favourite: a hearty combination of sausage, crispy hash brown, bacon, black pudding, sautéed mushrooms, baked beans, and a fried free-range egg. Served with toast or fried bread.

Vegetarian Breakfast

Two plant-based sausages, a fried egg, sautéed mushrooms, crispy hash brown, grilled tomato, and baked beans. Served with toast or golden fried bread.

• vegetarian

Eggs Benedict

Poached free-range eggs and bacon on a toasted English muffin, finished with a silky Hollandaise sauce.

Eggs Royale

Oak-smoked salmon and poached eggs on a toasted English muffin, topped with rich, velvety Hollandaise sauce.

Smashed Avocado on Toast

Ripe smashed avocado & tomato on toast, crowned with two poached eggs and a drizzle of fragrant herb oil.

• vegetarian

Scrambled Eggs on Toast

Creamy, free-range scrambled eggs served on toast.

• vegetarian

Bacon or Sausage Bap

Two locally sourced sausages or three rashers of bacon, served in a soft bap.

Bacon or Sausage Sandwich

Two sausages or three rashers of bacon, served on your choice of white or brown bread.

Fluffy American Pancakes

Three light and fluffy pancakes, served with your choice of two rashers of bacon with maple syrup, or Nutella and fresh seasonal fruits.

Banana French Toast

Thick, golden slices of French toast, topped with cinnamon sugar, fresh seasonal fruits, and crème fraîche.

• vegetarian

Soup of the Day

A freshly prepared seasonal soup, served with half a crusty baguette and butter.

• vegan

Prawn Marie Rose

Served with side salad, crisps, and coleslaw.

Coronation Chicken

Served with side salad, crisps, and coleslaw.

Egg Mayo & Cress

Served with side salad, crisps, and coleslaw.

• vegetarian

Ham, Cheese & Tomato

Served with side salad, crisps, and coleslaw.

Tuna Mayo & Cucumber

Served with side salad, crisps, and coleslaw.

Avocado, Sun-Dried Tomato & Gem Lettuce

Served with side salad, crisps, and coleslaw.

• vegan

Cheese & Pickle

Served with side salad, crisps, and coleslaw.

• vegetarian

Chickpea, Lemon Mayo, Dill & Cucumber

Served with side salad, crisps, and coleslaw.

• vegan

Bacon, Brie & Cranberry Panini

Served with side salad, crisps, and coleslaw.

Tuna Melt Panini

Served with side salad, crisps, and coleslaw.

Goat's Cheese & Caramelised Onion Panini

Served with side salad, crisps, and coleslaw.

• vegetarian

Cream Cheese, Oak-Smoked Salmon & Cucumber Bagel

Served with side salad, crisps, and coleslaw.

Sun-Dried Tomato, Fried Onions & Vegan Cheese Jacket Potato

Served with a side salad and coleslaw.

• vegan

Beans & Cheese Jacket Potato

Served with a side salad and coleslaw.

• vegetarian

Buttery Delight Jacket Potato

Served with a side salad and coleslaw.

• vegetarian

Coronation Chicken Jacket Potato

Served with a side salad and coleslaw.

Tuna Mayo Jacket Potato

Served with a side salad and coleslaw.

Stilton, Bacon & Herb Mushrooms Jacket Potato

Served with a side salad and coleslaw.

8oz Gammon Steak

Gammon served with a vibrant pineapple salsa, peas, a fried egg, and golden chips.

Pan-Fried Liver

Tender liver with creamy mash, seasonal vegetables, crispy streaky bacon, and rich gravy.

Pan-Fried Salmon Fillet

Perfectly cooked salmon, served with new potatoes, tenderstem broccoli, and topped with velvety Hollandaise sauce.

Pan-Fried Polenta

Sun-dried tomato-coated cauliflower florets, drizzled with herb oil and served with a crisp cracker.

• vegan

Cottage Pie

Classic homecooked cottage pie topped with golden mash, served with seasonal vegetables.

Fish & Chips

Crispy battered fish with golden chips, homemade tartar sauce, peas, and a wedge of lemon. Gluten-free available.

Vegan Sausage & Mash

Plant-based sausages on creamy mash, topped with crispy onions and rich vegan gravy.

• vegan

Ham, Egg & Chips

Classic ham with a fried egg and golden chips.

Beef Lasagne

Layered beef lasagne, served with garlic bread and a fresh side salad.

Vegetable Lasagne

Vegetable lasagne, served with garlic bread and a fresh side salad.

• vegetarian

Deep-Fried Scampi

Crispy scampi with golden chips, homemade tartar sauce, peas, and a wedge of lemon.

Sweet Potato Fries

• vegetarian

Chunky Chips

• vegan

Cheesy Chips

• vegetarian

Seasonal Vegetables

Garlic Bread

• vegetarian

Creamy Mash

• vegetarian

Fish Fingers & Chips

Served with your choice of peas or beans.

Kids Jacket Potato with Salad & Coleslaw

Choose from cheese & beans or sausage & beans.

Sausage & Chips

Served with peas or beans.

Chicken Nuggets & Chips

Served with peas or beans.

Kids Mini Roast

Choose from Roast Beef or Roast Turkey, served with roast potatoes, seasonal veg, and gravy. Sunday only.

Roasted Succulent Angus Striploin

Locally sourced, slow-roasted overnight to a perfect medium, delivering tender, juicy meat with rich, full-bodied flavour. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

10-Hour Braised Pork Belly with Crackling

Slow-braised for 10 hours to achieve melt-in-the-mouth tenderness, finished with golden, crispy crackling. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

Butcher's Block

A generous selection of three premium cuts from our local butcher. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

Roast Turkey

Tender, locally reared turkey, roasted to perfection. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

Roast Lamb

Succulent lamb, slow-roasted to retain its natural juices and flavour. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

Nut Roast

A hearty, nut roast packed with seasonal flavours. Served with roast potatoes, roast carrots, roast parsnips, sage & onion stuffing, red cabbage, cauliflower cheese, seasonal vegetables & gravy, and Yorkshire pudding.

• vegan