Mixed Olives

• vegan

Multi-seed Bread

• vegetarian

Pork

Seared, slow roasted Barbeque pulled Pork Shoulder on Celeriac, Parsnip and cracked Pepper Puree topped with soft boiled Egg and sprinkled with Rocket and Parmesan.

Phyllo

Deep fried Filo wrapped Feta Parcels tossed with Pea Shoots, Red Onion, Honey-Sriracha and Sesame Seeds.

• vegetarian

Fish

Chilled, shelled Honey-Garlic marinated King Prawns on toasted Ciabatta, Lime-Avocado Cream Cheese, flaked Almonds and Pea Shoots drizzled with Crisp Chilli Oil.

@Tristans Fried Chicken

Lightly floured Southern style deep fried Chicken Thigh served on creamy Mash and drizzled with rich Chicken Gravy.

Pear

Lightly spiced Red Wine Poached Pear sat on Caramelised Walnut and Barley Loaf sprinkled with Pea Shoots and drizzled with Garlic-Coconut 'Cream'.

Ham

Shredded Ham Hock combined in creamy Cheddar, Spring Onion and Dijon Sauce topped and baked with piped Mash.

Grilled French Brie

French Brie lightly grilled until melting, served on a bed of Honey Mustard Greens and Cranberry Coulis.

• vegetarian

Belly Pork

Slow roasted crispy crackled Belly Pork on crushed Garlic and Rosemary New Potatoes, Baby Leaf Spinach and Apple, Walnut and Celery Slaw sprinkled with Pea Shoots and served with Corn on the Cob drizzled with smooth Piccalilli.

Katsu

Tangy, sweet Katsu Curry with sticky Jasmine Coconut Rice, crispy Panko coated Sweet Potato and Aubergine medallions and lightly marinated julienne Vegetables sprinkled with toasted Cashews and Spring Onion.

• vegan

Brisket

Slow roasted Brisket slab on Cauliflower Cheese, roast smashed New Potatoes, and roast Carrots served with a jug of Beef dripping Gravy.

Fillet

6oz Somerset Fillet Steak served on creamy Mash, roast Carrots and Tenderstem drizzled with creamy Rosemary, Brandy and Garlic Chestnut Mushrooms.

Beetroot

Creamy Dauphinoise topped with Fine Beans, lightly spiced Beetroot Falafel and Yorkshire Pudding, sprinkled with Feta and Rocket and drizzled with Lemon-Tahini Sauce.

• vegetarian

@Tristans Burger

Homemade Steak Burger sandwiched with Mozzarella and fresh Red Onion topped with crisp Streaky Bacon, Rocket, Arrabbiata and home blushed Cherry Tomatoes all in a fresh Oven Bottom Muffin served with hand cut, twice cooked Fries and Apple, Celery and Walnut Slaw.

Fish

Fish of the day fresh from Brixham, served on Tandoori Butternut, Chickpea and Ricotta Cannelloni sprinkled with Pea Shoots, Lime wedge and drizzled with Crisp Chilli Oil.

Chicken

Oven Roasted semi boned Chicken Thigh, Chorizo and Bell Pepper Skewers served on crispy fried Hash Brown, Fine Beans and Rocket drizzled with Honey-Sriracha and Garlic, Coconut 'Cream'.

T-bone

16oz Somerset T-bone Steak served with thin hand cut Chips, deep fried Onion Fritter, Rosemary Garlic Butter roasted Portobello, Garden Salad and Peppercorn Sauce.

To Indulge

Selection of fresh homemade desserts.

Espresso

Milano Coffee.

• vegan

Double Espresso

Milano Coffee.

• vegan

Americano Black

Milano Coffee.

• vegan

White Coffee

Milano Coffee.

• vegetarian

Latte

Milano Coffee.

• vegetarian

Cappuccino

Milano Coffee.

• vegetarian

Mocha

Milano Coffee.

• vegetarian

Hot Chocolate

Milano Coffee.

• vegetarian

Liqueur Coffee

Milano Coffee.

Decaf Coffee

Milano Coffee.

• vegan

Tea Pigs

Everyday, Earl Grey, Peppermint, Green, Fruit or Camomile Tea.

• vegan