Meatball Sub

Toasted ciabatta stuffed with our own Italian meatballs in a tomato based sauce with melted mozzarella

Caprese Ciabatta

Toasted ciabatta with sliced mozzarella cheese, sliced tomatoes, gem lettuce and pesto

• vegetarian

Italian Club

Traditional club of chargrilled chicken breast, bacon, lettuce, beef tomato and mayo served inside toasted white bread

Trunk Steak Ciabatta

Toasted ciabatta with fillet steak, onions, blue cheese sauce and rocket

BLT

Toasted white bread with bacon, lettuce, tomato and mayonnaise

Hot Honey Halloumi Pitta

Fried halloumi, onions, tomato, cucumber, tzatziki, pomegranate, fries and hot honey drizzle wrapped in a Greek pitta bread

• vegetarian

Pork Souvlaki Pitta

Marinated pork fillet, onions, tomatoes, tzatziki and fries wrapped in a Greek pitta

Piri Piri Chicken Wrap

Chargrilled piri piri chicken tenders, red onions, tomato, mix leaf and piri piri mayo served in a tortilla wrap

Fries

• vegetarian

Mixed Salad

• vegan
• vegetarian

Extra Bread

• vegetarian

Extra Pitta

Garlic and Rosemary Potatoes

• vegetarian

Halloumi Saganaki

Deep fried halloumi drizzled with honey, oregano & sesame seeds

• vegetarian

Roasted Tomato Bruscheta

Lightly toasted ciabatta topped with Ricotta cheese, garlic roasted cherry tomatoes and drizzled with olive oil and balsamic vinegar

• vegetarian

Kalamari

Crispy baby squid served with lemon & aioli

Mixed Olives

A mix of green & black pitted olives, in lemon & garlic marinade

• vegan
• vegetarian

Iberican Ham Croquettes

Iberican ham croquettes served with paprika dusted aioli

Pitta & Dips

Pitta breads served with homemade hummus and tzatziki

• vegetarian

Bread & Oils

Selection of bread served with olive oil & balsamic vinegar

• vegetarian

Garlic Bread

Baked pizza base topped with garlic butter (add tomato & basil, or cheese)

• vegetarian

Tuscan Meatballs

Slow cooked pork & beef meatballs in a tomato & herb sauce

Pescado Blanco

Tender white fish goujons fried in a light batter & served with aioli

Lasagne Al Forno

Homemade lasagne with slow cooked ragu of beef and pork with a rich bechamel sauce and wide pasta layers topped with parmesan

Greek Salad

A traditional dish of cucumber, tomato, onion, feta, oregano & olives

• vegetarian

Spinach & Wild Mushrooms Pappardelle

Pappardelle pasta in a creamy spinach and mushrooms sauce finished with parmesan

• vegetarian

Pisto Manchego

Slow roasted mixed peppers, onions, courgette and aubergine in a tomato sauce

Pizzette Margherita

With tomato sauce, mozzarella cheese, and garnished with basil

• vegetarian

Parmesan Mixed Fries

Sweet potato and french fries tossed with parmesan and truffle oil

• vegetarian

Chicken Tenders

Crispy chicken tenders marinated in a seasoned buttermilk served with spicy mayo

Greek Street Fries

Skin on fries tossed in paprika, oregano and feta, topped with tzatziki

• vegetarian

Sticky Ribs

Slow cooked pork ribs in a sticky and smokey sauce, garnished with sesame seeds, spring onions and chilli

Spicy Pork Belly

Slow cooked pork belly with a sweet and spicy chilli sauce

Lamb & Rhubarb

Tender chunks of lamb shoulder, slowly cooked with rhubarb & mint, served with a mint yogurt

4oz Fillet Steak

Served with fried potatoes; choose your sauce: blue cheese, garlic butter or chimichurri

Forest Chicken

Sliced chicken breast cooked in white wine, wild mushroom & cream sauce

Chorizo

Chorizo from Leon cooked in a pear cider with mustard and garlic and drizzled with honey to finish

Sicilian Beans

Butter beans tossed with mixed peppers & onions in a spicy tomato sauce, served with a slice of ciabatta

• vegan
• vegetarian

Garlic Mushrooms

Button mushrooms tossed with garlic and butter (add blue cheese sauce)

• vegan
• vegetarian

Patatas Pobre

Diced potatoes pan fried with peppers, onion & paprika (add chorizo)

• vegetarian

Piri Piri Chicken Skewers

Portuguese-style chicken breast marinated in a homemade piri-piri sauce

Gambas Pil Pil

King prawns, ginger, coriander, chilli and olive oil, served with a slice of toasted ciabatta

Insalata Caprese

Italian inspired salad with sliced tomatoes and mozzarella, garnished with basil leave and olive oil

• vegetarian

Patatas Bravas

Diced potatoes with spicy tomato sauce & aioli

• vegetarian

Risotto Salmone e Gamberetti

Risotto cooked in a creamy white sauce with smoked salmon and king prawns, finished with parmesan and lemon

Seabass Chimichurri

Seasoned pan fried seabass served with Pisto Manchego & chimichurri sauce

Sticky Salmon

Salmon bites with a tangy sticky pomegranate molasses sauce

Moroccan Salad

Dried apricots, goats cheese, pomegranate & almonds mixed with small grain cous-cous & tossed with a honey mustard dressing

• vegetarian

Piri Piri Burger

Piri piri chicken, cheddar cheese, piri piri mayonnaise, lettuce, tomato and red onion; all burgers served on a brioche bun and fries

Avocado & Halloumi Burger

Avocado, golden halloumi and a pinenut pesto dressing

• vegetarian

Trunk Burger

Beef patty with gem lettuce, tomato and cheddar

Paella de Verduras

Cooked with butter beans, green beans, peppers, tomatoes, peas, artichokes (per person, 2 person minimum)

• vegan
• vegetarian

Paella de Carne

Cooked with chicken, chorizo, green beans and peppers (per person, 2 person minimum)

Paella de Marisco

Cooked with shellfish, squid, king prawns, mussels, mixed fish and peppers (per person, 2 person minimum)

Paella Mixta

Chicken, chorizo, seafood, peppers, green beans, butter beans and artichokes (per person, 2 person minimum)

Trunk Breakfast

Full English breakfast which includes back bacon, sausage, black pudding, mushrooms, chargrilled tomato, hash brown, beans and your choice of poached, fried or scrambled egg, all served with a slice bloomer toast

Full Vegan

Scrambled salt & pepper tofu, vegan black pudding, roasted peppers, beans, mushrooms & chargrilled tomatoes, served with bloomer toast

• vegan
• vegetarian

Full Veggie

Your choice of egg (fried, poached or scrambled), vegan black pudding, hash brown, mushroom, chargrilled tomato, beans & halloumi, served with bloomer toast

• vegetarian

Toasted Teacake

Toast, Jam & Butter

• vegetarian

Bacon Sandwich

Sausage Sandwich

The Riviera

Bacon, seasoned mushrooms, fried egg & melted mozzarella cheese, served on sourdough

Avocado Smash

Toasted sourdough served with smashed avocado, topped with 2 poached eggs (add bacon, add mushrooms)

• vegetarian

Steak & Eggs

Toasted sourdough served with grilled fillet with garlic butter with fried egg (add bacon, add mushrooms)

Eggs Funghi

Toasted sourdough served with scrambled eggs and sautéed mushrooms

• vegetarian

Maple & Bacon

Maple syrup with bacon, topped with whipped cream

Banana & Nutella

Slices of banana topped with Nutella, topped with whipped cream

• vegetarian

Mixed Berry Compote

A selection of fresh fruit topped with a berry compote, topped with whipped cream

• vegetarian

Eggs Benedict

Back bacon, poached egg, served on an English muffin with a creamy Hollandaise sauce

Eggs Royale

Smoked salmon, poached egg, served on an English muffin with a creamy Hollandaise sauce

Eggs Florentine

Spinach, poached egg, served on an English muffin with a creamy Hollandaise sauce

• vegetarian

Americano

Oat, soya or almond milk available

• vegetarian

Latte

Oat, soya or almond milk available

• vegetarian

Flat White

Oat, soya or almond milk available

• vegetarian

Cappuccino

Oat, soya or almond milk available

• vegetarian

Espresso

• vegan
• vegetarian

Double Espresso

• vegan
• vegetarian

Mocha

Oat, soya or almond milk available

• vegetarian

Iced Latte

Oat, soya or almond milk available

• vegetarian

Classic Vanilla

Whole milk, vanilla ice cream and whipped cream

• vegetarian

Biscoff

Whole milk, vanilla ice cream, Biscoff spread and Biscoff biscuits served with whipped cream and Biscoff biscuits

• vegetarian

Oreo

Whole milk, vanilla ice cream, Oreos and chocolate sauce served with whipped cream, Oreos and more chocolate

• vegetarian

Loose Leaf Tea

Lemon & ginger, masala chai, earl grey, moroccan mint, yunnan green tea, mixed fruit, english breakfast or black decaf

• vegan
• vegetarian

Hot Chocolate

• vegetarian

Vegan Hot Chocolate

• vegan
• vegetarian

Trunk Hot Chocolate

Served with whipped cream and marshmallows

• vegetarian

Green Goddess

Lime, cucumber, mint, avocado, spinach, apple juice, honey

• vegetarian

Berry Booster

Apple juice, blackberries, strawberries, blueberries, raspberries and spinach

• vegan
• vegetarian

Tropical

Pineapple, banana, orange juice, lime juice and passion fruit

• vegan
• vegetarian

Diet Coke / Lemonade

Small or large

Coca Cola

Small or large

Tonics 200ml

Tonic, light tonic or ginger ale

Still / Sparkling Water 250ml

• vegan
• vegetarian

San Pellegrino Sodas

Limonata or aranciata

• vegan
• vegetarian

J20

Orange & passionfruit or apple & raspberry

Appletiser

Fruit Juice

Apple, orange, pineapple or cranberry

• vegan
• vegetarian