Truro Tandoori
Bangladeshi and Indian restaurant and takeaway in central Truro. Good meat, good vegetables, quality spices, freshly cooked. Open daily 15:00-22:00.
- UNCLAIMED
- bangladeshi
- indian
- tandoori
32 Lemon Street, Truro, Cornwall, TR1 2NR
Menu — 244 items
Appetisers & Starters
3 ITEMSPlain Pappadum
Bangladeshi crisp made with lentil and rice flour.
- vegan
£1
Spicy Pappadum
Tandoori-baked lentil flour crisp with black pepper.
- vegan
£1
Chutneys and Pickles
Lime pickle, chilli pickle, mango chutney, yoghurt mint sauce, onion salad. Per pot.
- vegetarian
£1 (per pot)
Chicken Starters
16 ITEMSChicken Chat
Cubes of chicken and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf.
£14
Chicken Samosa
Crisp triangular pastries with minced chicken filling.
£12
Chicken Tikka
Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori and served sizzling with mint chutney sauce.
£14
Hot Tikka Chicken
Pieces of chicken breast grilled in the tandoor, stir-fried with chopped green chillies, garlic and chopped onions.
£14
Masaladara Chicken
Grilled chicken tikka on a bed of masaladara spicy potato served with mint chutney sauce.
£14
Tandoori Chicken
Boneless chicken, immersed overnight in a lightly spiced masala marinade. Roasted in the tandoor and served sizzling with mint chutney sauce.
£14
Tandoori Thigh
Marinated boneless chicken thigh in spices and grilled in tandoor. Served sizzling with large pieces of red and white onions, fresh corriander and mint chutney sauce.
£14
Chicken Chat-paratha
Thin slices of chicken breast and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.
£16
Chicken Rainbow Salad
Finely chopped squares of chicken tikka breast meat, with potato, onions, garlic, light spices and herbs, stuffed in small crisp lettuce leaves.
£16
Chicken Roti Roll
Small pieces of chicken and potato cooked with light spice and herbs. Served with rice flour thin bread.
£16
Bangladeshi Style Cucumber
Finely chopped squares of chicken tikka breast meat, with potato, onions, garlic, light spices and herbs, stuffed in half cucumber boat.
£18
Palak Paneer Chicken
Cubes of paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. Tandoori roasted marinated chicken pieces served on top.
£24
Chicken Tikka Bhona
Sliced chicken tikka, onion, and green and red pepper sizzled with gentle spices then flamed at your table with a shot of brandy.
£20
Chicken Khurchan
Marinated tandoori chicken, roasted in the tandoori oven and off the bone, succulent tender chicken cooked with light spices and herbs. Served with crisp lettuce leaves.
£26
Hot and Spicy Chicken
Slices of succulent chicken breast, green chillies, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.
£24
Chilli Kebab
Minced lamb and chicken, slivers of fresh green chilli, garlic and ginger with aromatic spices, fired in the tandoori. Topped and served with a large king prawn.
£26
Lamb Starters
9 ITEMSLamb Chat
Cubes of lamb and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.
£16
Lamb Chat-paratha
Thin slices of lamb and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.
£18
Lamb Tikka
Lamb cutlets marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven. Served sizzling with a mint chutney sauce.
£16
Hot Tikka Lamb
Pieces of lamb grilled in the tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.
£16
Masaladara Lamb
Grilled lamb on a bed of masaladara spicy potato served with mint chutney sauce.
£16
Shammi Kebab
A succulent kebab of minced lamb and finely chopped capsicum spiced with tumeric and cumin, bound with egg yolk and cooked on the flat pan. Served with mint chutney sauce.
£16
Sheek Kebab
The traditional tandoori-roasted skewer of minced lamb, delicately flavoured with fresh garlic and ginger, onions and coriander. Served with mint chutney sauce.
£16
Lamb Samosa
Crisp triangular pastries with minced lamb filling.
£12
Palak Paneer Lamb
Cubes of paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. Tandoori roasted marinated lamb pieces served on top.
£26
Vegetables Starters
7 ITEMSAloo Chat
Potato cubes and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.
- vegetarian
£14
Paneer Chat
Paneer cubes and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.
- vegetarian
£14
Vegetable Chat-paratha
Multiple mixed vegetables and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.
- vegetarian
£16
Vegetable Samosa
Crisp triangular pastries with spicy mixed vegetable filling. Served with mint chutney sauce.
- vegan
£9
Onion Bhaji
Crisp balls of sliced onions and vegetables with lentils and ground spices. Served with mint chutney sauce.
- vegan
£9
Potato Balls
Potato balls, stuffed with mixed vegetables. Served with creamy coconut sauce.
- vegetarian
£14
Daal Soup
Red lentils, yellow lentils, chana daal, tomato, garlic and turmeric.
- vegan
£12
Platters
3 ITEMSTandoori Meat Platter
A selection of our most popular tandoori dishes - chicken tikka, lamb tikka and sheek kebab. Served on a platter.
£29
Vegetable Platter
A selection of our most popular vegetable dishes. Vegetable chat paratha, onion bhaji, vegetable samosa and potato balls.
- vegetarian
£26
Fish Platter
A selection of our most popular fish dishes - salmon, mackerel, sea bass and king prawns. Lightly spiced, served on a platter.
£39
Bangladeshi Bortha
6 ITEMSChicken Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£22
Lamb Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£22
Prawn Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£22
Salmon Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£22
Sea Bass Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£24
Mackerel Bortha King Prawn
Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.
£22
Prawn Starters
2 ITEMSPrawn Poori
Prawns cooked in mild sauce with onion, tomato and chat masala seasoning. Served on a puffed poori bread and crisp lettuce leaves.
£16
Prawn Chat-paratha
Small prawns and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.
£18
Fish Starters
9 ITEMSHot and Spicy Salmon
Thin slices of salmon, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.
£22
Hot and Spicy Sea Bass
Thin slices of sea bass, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.
£24
Hot and Spicy Mackerel
Thin slices of mackerel, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.
£22
Palak Paneer Salmon
Salmon marinated with spices and herbs, yogurt. Pan-fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.
£22
Palak Paneer Sea Bass
Sea Bass marinated with spices and herbs, yogurt. Pan-Fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.
£22
Palak Paneer Mackerel
Mackerel marinated with spices and herbs, yogurt. Pan-Fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.
£22
Masaladara Salmon
Grilled salmon on a bed of masaladara spicy potato served with mint sauce.
£22
Masaladara Sea Bass
Grilled sea bass on a bed of masaladara spicy potato served with mint sauce.
£24
Masaladara Mackerel
Grilled mackerel on a bed of masaladara spicy potato served with mint sauce.
£22
King Prawn Starters
4 ITEMSKing Prawn Poori
Large king prawns cooked in mild sauce with onion, tomato and chat masala seasoning. Served on a puffed poori bread and crisp lettuce leaves.
£19
King Prawn Chat-paratha
Succulent, large king prawns and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.
£22
Palak Paneer King Prawns
Large king prawns and paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. King prawns served on top.
£28
Masaladara King Prawns
Grilled king prawns on a bed of masaladara spicy potato served with mint sauce.
£26
Sazzadur Specials
15 ITEMSTamarind Chicken
Pieces of breast chicken, cooked in an aromatic blend of mild spices seasoned with tamarind in a thick creamy honey sauce, with an essence of (Bangladeshi thetul).
£20
Doiwalla Chicken
Slices of marinated chicken cooked in smooth, sweet, yoghurt sauce with almond, coconut, sultanas and coriander.
£20
Chicken Cinnamon
Barbecued chicken tikka cooked with aromatic cinnamon and mild spices with coconut in a sauce of caramelized onion.
£20
Chicken Cardamom
Grilled chicken tikka simmered in smooth gravy with aromatic cardamom and mild spices, honey, cream and coconut.
£20
Coriander Chicken
Chunks of chicken marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with bits of fresh coriander and served on cardamom potato.
£26
Chicken Jeera
Tender pieces of chicken marinated with garlic and ginger in a special selection of spices, and roasted in the tandoor and cooked with tomato, onion and whole cumin seeds. Medium spiced dish.
£20
Balti Chicken Cheese
Diced chicken cooked in a tikka sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves.
£20
Chicken Kala Gost
Well done small chunks of lamb, cooked with kalonji, strong garam masala in a thick medium sauce.
£20
Chicken Garlic Sugandh
Garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with slices of breast chicken, tomatoes and spiced potato.
£26
Chicken Madhu Morris
Smooth coconuty, creamy, spicy, sweet dish. Cooked with honey, green chilli, coconut, egg and roasted potato.
£24
Garlic Chilli Chicken
Thinly sliced chicken, richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.
£24
Chicken Shatkora
Pieces of chicken breast cooked with shatkora, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce.
£24
Chicken Lonka Pyaza
Fresh green chilli halves and chunky onions with chicken tikka and tomatoes, cooked in onion based stock with garam masala.
£24
Red Hot Chicken
A fiery treat for the palate. Lamb chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger.
£24
Chicken Naga Morris
A saucy dish for fans of extreme spice. Slices of marinated chicken cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world's hottest chilli.
£24
Special Lamb Dishes
15 ITEMSTamarind Lamb
Small chunks of lamb, cooked in an aromatic blend of mild spices seasoned with tamarind in a thick creamy honey sauce, with an essence of (Bangladeshi thetul).
£22
Doiwalla Lamb
Small chunks of tender lamb poached in smooth, sweet, yoghurt based sauce with almond, coconut, sultanas and chopped coriander.
£22
Lamb Cinnamon
Lamb cooked with aromatic cinnamon and mild spices with coconut in a sauce of caramelized onion.
£22
Lamb Cardamom
Lamb simmered in smooth gravy with aromatic cardamom and mild spices, honey, cream and coconut.
£22
Coriander Lamb
Small chunks of lamb marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with bits of fresh coriander and served on cardamom potato.
£28
Lamb Jeera
Tender pieces of lamb marinated with garlic and ginger in special selection of spices, and roasted in the tandoor and cooked with tomato, and whole cumin seeds. Medium spiced dish.
£22
Balti Lamb Cheese
Diced lamb cooked in a tikka sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves.
£22
Lamb Kala Gost
Well done small chunks of lamb, cooked with kalonji, strong garam masala in a thick medium sauce.
£26
Lamb Garlic Sugandh
Garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with tender lamb, tomatoes and spiced potato.
£26
Lamb Madhu Morris
Smooth coconuty, creamy, spicy, sweet dish. Cooked with honey, green chilli, coconut, egg and roasted potato.
£26
Garlic Chilli Lamb
Thinly sliced lamb, richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.
£26
Lamb Shatkora
Small chunks of lamb cooked with shatkora, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce.
£26
Lamb Lonka Pyaza
Fresh green chilli halves and chunky onions with lamb tikka and tomatoes, cooked in onion based stock with garam masala.
£26
Red Hot Lamb
A fiery treat for the palate. Lamb chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger.
£26
Lamb Naga Morris
A saucy dish for fans of extreme spice. Slices of marinated chicken cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world's hottest chilli.
£26
Special Vegetable Dish
1 ITEMShobjee Torkaree
Aubergine, selection of mixed vegetables slow cooked in onion, tomato and garlic sauce with a tempering of fresh ginger.
- vegetarian
£22
Special King Prawn Dishes
4 ITEMSSpicy Tiger Prawns
Large butterfly-shaped jumbo king prawns, steamed with a pinch of turmeric, then tossed with onion, green red peppers, finished with lots of fresh coriander. Served on a bed of cardamom potato.
£40
Coriander King Prawns
Large King prawns, marinated with onion, subtle spices and lemon juice. Served with crisp lettuce leaves.
£45
Mr Prawn
Big prawns marinated and cooked with light spice and herbs. Served on a bed of orange zest masala lettuce.
£40
King Prawn Chilli Flavoured
King prawns richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.
£40
Special Fish Dishes
3 ITEMSCoriander Salmon
Fillet of salmon brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.
£35
Coriander Sea Bass
Fillet of sea bass brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.
£37
Coriander Mackerel
Fillet of mackerel brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.
£35
Special Sizzler Fish Dishes
6 ITEMSSeafood Fish Sizzler
A selection of our most popular fish dishes, salmon, mackerel, sea bass, prawn and king prawns. Aromatic spice cooked medium hot, served on sizzler.
£49
Salmon Fish Sizzler
Pan-fried marinated salmon cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.
£35
Sea Bass Fish Sizzler
Pan-fried marinated sea bass cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.
£37
Mackerel Fish Sizzler
Pan-fried marinated mackerel cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.
£35
Prawn Fish Sizzler
Pan-fried marinated prawns cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.
£35
King Prawn Fish Sizzler
Pan-fried marinated king prawns cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.
£45
Special Mixed Dishes
4 ITEMSHouse Special Curry
Large king prawns, diced chicken tikka and egg simmered in a medium spiced tomato, onion and coconut sauce.
£35
Chicken Murgi Masala
Pieces of tandoori chicken, cooked with minced lamb, selection of mixed medium spices and a hint of masala sauce topped with king prawns.
£35
Tandoori Selection (for one person)
A selection of our most popular tandoori dishes - chicken tikka, lamb tikka, paneer tikka, sheek kabab, boneless tandoori chicken, Tandoori king prawns. Served sizzling with mint chutney sauce. Flamed at your table with a shot of brandy (Brandy is optional).
£65
Prince Special (for one person)
The finest dish in the house. Large king prawns, slices of succulent chicken, tender lamb and spiced potato, simmered with myriad aromatic spices in a sauce of green and red pepper, onion, fresh garlic and ginger. It is the dish that is very elegant and princely. Served with special fried rice, naan, paratha, chapati, poori and rice roti.
£95
Tasting Menu
2 ITEMSMaharani Special (for one person)
A selection of our most popular curry dishes - chicken tikka masala, chicken korma, chicken madras, corriander lamb, special fried rice, naan, paratha, chapati, poori and rice roti.
£80
Maharaja Special (for one person)
A selection of our most popular tasting dishes - chicken khurchan, masaladara lamb, King prawn poori, hot and spicy Salmon, Panneer chat, special fried rice, naan, paratha, chapati, poori and rice roti.
£110
Traditional Curry Dishes
11 ITEMSChicken (Traditional Curry)
Select the dish of your choice and inform the waiter either vegetable, chicken, lamb, prawn, king prawn, paneer, salmon, sea bass, mackerel, tandoori thigh or six mixed.
£18
Prawn (Traditional Curry)
Traditional curry sauce — see Tikka Masala / Korma / Passanda / Wild Orange / Tatul Tamarind / Anaras Pineapple / Kala Banana / Ama Mango / Khejurera Gura / Rasun Garlic / Ada Ginger and other styles below.
£18
Vegetable (Traditional Curry)
Traditional curry sauce in your choice of style. Suitable for vegetarian/vegan diners.
- vegetarian
£16
Lamb (Traditional Curry)
Traditional curry sauce in your choice of style.
£20
King Prawn (Traditional Curry)
Traditional curry sauce in your choice of style.
£28
Paneer (Traditional Curry)
Traditional curry sauce in your choice of style.
- vegetarian
£18
Salmon (Traditional Curry)
Traditional curry sauce in your choice of style.
£20
Sea Bass (Traditional Curry)
Traditional curry sauce in your choice of style.
£22
Mackerel (Traditional Curry)
Traditional curry sauce in your choice of style.
£20
Tandoori Thigh (Traditional Curry)
Traditional curry sauce in your choice of style.
£22
Six Mixed Item (Traditional Curry)
Contains chicken, lamb, prawn, king prawn, paneer and potato.
£36
Traditional Main Dishes
16 ITEMSCurry (Original)
Tender bite-sized cubes, in a golden-brown medium spicy smooth gravy sauce, not too hot, not too mild.
£0 (see curry options above)
Shai Akhary
Marinated tikka, treated with light spice, slightly sweet tomato and onion sauce, with a drop of fresh cream and lemon juice.
£0 (see curry options above)
Balti Dish
Birmingham favourite, suited to every palate, cooked in medium spiced sauce of diced onion, green and red peppers, with garam masala and ground coriander.
£0 (see curry options above)
Bhuna
Medium-strength dish with fresh herbs, spices, onions and tomatoes in a dry thick sauce.
£0 (see curry options above)
Rogan Josh
Originated in Kashmir at the time of the Moghul emperors. Cooked in a colourful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium-strength.
£0 (see curry options above)
Mix Veg Dish
Medium dish cooked with multiple vegetable in a thick tomato sauce.
£0 (see curry options above)
Saag Dish
Combination of tastes of spinach (saag) — with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach dish.
£0 (see curry options above)
Dupiaza
Abundance of onions are added to the medium spiced thick sauce with fresh tomato to create a very savory dish tempered by a hint of mix medium spices.
£0 (see curry options above)
Kashmir Dish
Mild to medium dish cooked with banana and light spicy sauce.
£0 (see curry options above)
Malaya
Mild to medium dish cooked with light spices and Pineapple sauce.
£0 (see curry options above)
Bombay
Medium dish cooked with potato, egg and light spice sauce.
£0 (see curry options above)
Brinjal Dish
Aubergine cooked with tomato in a medium spice sauce.
£0 (see curry options above)
Methi Dish
Medium dish cooked with fenugreek leaves.
£0 (see curry options above)
Mushroom Dish
Mushroom cooked with medium spiced in a tomato sauce.
£0 (see curry options above)
Chana Dish
Chick peas cooked with medium spiced in a tomato sauce.
£0 (see curry options above)
Korahi Dish
Cooked deep pan style with cubed onions, green and red peppers, tomatoes and medium strength garam masala with garlic in a dry thick sauce. Served in the korahi (a round-bottomed, wok-like, iron dish).
£0 (see curry options above)
Traditional Main Dishes (Spiced)
12 ITEMSDansak
One of the all-time favorites prepared in a sweet, sour and slightly hot sauce, with lemon juice and thickened with lentils.
£0 (see curry options above)
Ceylon
Simmered in medium to fairly hot spicy sweet & sour sauce made of coconut and red chillies.
£0 (see curry options above)
Pathia
This dish is sweet, hot and savoury all at the same time. It was created centuries ago by India's Parsee community.
£0 (see curry options above)
Madras
Fairly hot cooked with red chillies, but not too hot, contains interesting flavour, with lemon juice, Ranks number one, amongst British spicy eaters favourite.
£0 (see curry options above)
Jalfrezi
Cooked with fresh green chillies, red peppers, green peppers, onions, gingers, and garlic in a spicy dry sauce. Remarkably very tasty dish.
£0 (see curry options above)
Chilli Masala
Chopped green chillies, cooked with onion, tomato, garlic and hot spices, in a thick dry sauce. It's hot but not too hot, and it is very tasty dish.
£0 (see curry options above)
Mustard Masala
Fairly hot, cooked with garam masala and crushed seeds of mustard, but not too hot, contains interesting flavour of mustard. One of the Bangladeshis home favourites.
£0 (see curry options above)
Orange Komla Loko
Fairly hot and fruity dish, made with fresh orange, garam masala, turmeric, kalonjee, garlic & ginger, sweet, hot and sour.
£0 (see curry options above)
Pickle Achari
A dish made from shothkora pickle, hot and sour. It is extremely aromatic, spicy and delicious.
£0 (see curry options above)
Dal Pakhthooni
Urid lentils cooked with smooth tomato puree, red chilli, fresh cream, butter and garam masala. Fairly hot.
£0 (see curry options above)
Very Hot
Vindaloo diced and chunk of potato and copious amounts of hot spices and red chillies combine to create a hot but tasty dish.
£0 (see curry options above)
Phall
Extremely hot dish, cooked with the maximum full strength of red hot chillies, with touch of tomato paste and lemon juice and hot spices to create the powerful dish.
£0 (see curry options above)
Tandoori Oven Grilled Sizzler Dishes
10 ITEMSChicken Tikka (Grilled)
Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.
£24
Lamb Tikka (Grilled)
Lamb cutlets marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.
£28
Paneer Tikka
Pieces of paneer marinated with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.
- vegetarian
£24
Paneer Tikka Shashlik
Pieces of paneer marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.
- vegetarian
£28
Chicken Tikka Shashlik
Chicken tikka marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.
£28
Lamb Tikka Shashlik
Lamb tikka marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.
£32
Tandoori Chicken (Grilled)
Boneless chicken, immersed overnight in a lightly spiced masala marinade. Roasted in the tandoor and served with sizzling onions.
£24
Tandoori Thigh (Grilled)
Marinated boneless chicken thigh in spices and grilled in tandoor. Served sizzling with large pieces of red and white onions, fresh corriander and mint chutney sauce.
£24
Tandoori King Prawns
King prawns coated in light spices, yoghurt marinade, then roasted in the tandoor served with sizzling onions.
£40
Tandoori Mixed Grill
A combination of our most popular tandoori dishes - chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with sizzling onions.
£35
Tawa Curry Sizzler Dishes
9 ITEMSChicken Tawa
Chicken cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£22
Lamb Tawa
Lamb cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£24
Prawn Tawa
Prawns cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£22
Vegetable Tawa
Vegetables cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
- vegetarian
£22
Paneer Tawa
Cubes of paneer Bangladeshi cheese, cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
- vegetarian
£22
Tandoori Thigh Tawa
Tandoori thigh cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£22
Chicken Saagwala Tawa
Chicken cooked with spinach, onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£26
Lamb Saagwala Tawa
Lamb cooked with spinach, onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£28
King Prawn Tawa
King prawns cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.
£32
Hot Tikka Main Dishes
3 ITEMSHot Tikka Chicken
Pieces of chicken breast grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.
£24
Hot Tikka Lamb
Pieces of lamb grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.
£28
Hot Tikka Paneer
Pieces of paneer grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.
- vegetarian
£24
Biryani Dishes
11 ITEMSVegetable Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
- vegetarian
£22
Paneer Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
- vegetarian
£24
Chicken Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£24
Prawn Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£24
Chicken Tikka Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£26
Lamb Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£28
King Prawn Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£32
Salmon Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£30
Sea bass Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£32
Mackerel Biryani
Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£30
Mixed Biryani
Chicken, lamb, prawn and king prawn. Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.
£34
Vegetable Side Dishes
22 ITEMSOnion Bhaji (Side)
Crisp balls of sliced onion with potato, lentils and ground spices. Regular / Large.
- vegan
£9 (Regular 900 / Large 1400)
Vegetable Curry
Mixed vegetables in medium-spiced sauce.
- vegan
£10 (Regular 1000 / Large 1400)
Vegetable Korma
Mixed vegetables in a creamy, sweet coconut sauce.
- vegetarian
£10 (Regular 1000 / Large 1400)
Dry Mix Veg
Dry mixed vegetables stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Saag Aloo
Spinach and potato stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Bombay Potato
Potato stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Saag Paneer
Spinach and paneer stir-fried with garlic, onions, tomato and light spices.
- vegetarian
£10 (Regular 1000 / Large 1400)
Mottor Paneer
Green peas and paneer cheese, stir-fried with garlic, onions, tomato and light spices.
- vegetarian
£10 (Regular 1000 / Large 1400)
Tarka Dall
A popular side dish at every mealtime in the Indian subcontinent. Crisp, browned garlic poured over lentils as they cook gives this dish its rich and distinctive flavour.
- vegan
£10 (Regular 1000 / Large 1400)
Dal Makhani
Urid dal cooked with smooth tomato puree, red chilli, fresh cream, butter and garam masala, fairly spicy dish.
- vegetarian
£10 (Regular 1000 / Large 1400)
Urid Dall
Urid lentils cooked with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Mushroom Dish
Mushrooms stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Saag Bhaji
Spinach stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Brinjal Bhaji
Diced aubergine stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Cauli Bhaji
Cauliflower stir-fried with garlic, onions, tomato and light spices. Garnished with sesame seeds.
- vegan
£10 (Regular 1000 / Large 1400)
Okra Bhaji
Okra stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Paneer Brinjal
Paneer cheese and aubergine, stir-fried with garlic, onions, tomato and light spices.
- vegetarian
£10 (Regular 1000 / Large 1400)
Aloo Gobi
Crisp balls of sliced onion, with potato, lentils and ground spices.
- vegan
£10 (Regular 1000 / Large 1400)
Chana Masala
Chickpeas stir-fried with garlic, onions, tomato and light spices.
- vegan
£10 (Regular 1000 / Large 1400)
Cheese Bombay Potato
Potato stir-fried with garlic, onions, tomato and light spices. Topped with cheddar cheese and fresh coriander.
- vegetarian
£10 (Regular 1000 / Large 1400)
Chips
Potato fries.
- vegan
£7 (Regular 700 / Large 1000)
Cucumber Raitha
Homemade yoghurt with cucumber.
- vegetarian
£7 (Regular 700 / Large 1000)
Hot Vegetable Side Dishes
7 ITEMSGreen Chilli Mushrooms
Mushroom stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Green Chilli Saag
Spinach stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Green Chilli Potato
Potatoes stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Green Chilli Brinjal
Aubergine stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Green Chilli Paneer
Paneer cheese stir-fried with green chillies, garlic, onions, tomato and spices.
- vegetarian
£12 (Regular 1200 / Large 1600)
Green Chilli Cauliflower
Cauliflower stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Green Chilli Okra
Okra stir-fried with green chillies, garlic, onions, tomato and spices.
- vegan
£12 (Regular 1200 / Large 1600)
Rice
17 ITEMSSteamed Rice
Plain white rice.
- vegan
£5
Pilau Rice
Aromatic rice, the perfect accompaniment to any dish.
- vegan
£6
Egg Fried Rice
Rice stir-fried with eggs.
- vegetarian
£8
Special Fried Rice
Pilau rice, stir-fried with eggs, peas and onions.
- vegetarian
£8
Mushroom Rice
Rice stir-fried with mushroom.
- vegan
£9
Saag Fried Rice
Rice stir-fried with spinach.
- vegan
£9
Chilli Fried Rice
Rice stir-fried with chillies.
- vegan
£9
Garlic Fried Rice
Rice stir-fried with garlic.
- vegan
£9
Lemon and Ginger Rice
Rice stir-fried with lemon and ginger.
- vegan
£9
Vegetable Fried Rice
Rice stir-fried with mixed vegetables.
- vegan
£9
Potato Fried Rice
Rice stir-fried with potatoes.
- vegan
£9
Coconut Rice
Rice stir-fried with coconut milk, fresh cream with butter.
- vegetarian
£10
Keema Fried Rice
Rice stir-fried with mince lamb.
£12
Prawn Fried Rice
Rice stir-fried with prawns.
£12
Chicken Fried Rice
Rice stir-fried with chicken.
£12
Paneer Fried Rice
Rice stir-fried with paneer.
- vegetarian
£12
Naga Fried Rice
Rice stir-fried with hot naga pickle.
- vegan
£12
Bangladeshi Bread
17 ITEMSPlain Naan
Soft leavened bread, freshly baked in tandoor.
- vegetarian
£5
Garlic Naan
Naan with garlic and coriander.
- vegetarian
£6
Peshwari Naan
Sweet naan stuffed with coconut and sultana and sesame seeds.
- vegetarian
£6
Keema Naan
Naan stuffed with thin layer of minced lamb and topped with fresh coriander.
£8
Chilli Naan
Naan with chopped chillies and fresh coriander.
- vegan
£6
Paratha
Flaky, buttery, layered Bangladeshi bread.
- vegetarian
£6
Tandoori Roti
Tandoori baked Bangladeshi thin bread.
- vegan
£5
Chapati
Thin Bangladeshi flat bread.
- vegan
£4
Poori
Small puffed bread.
- vegan
£3
Rice Roti
Small rice flour bread (gluten free).
- vegan
£3
Stuff Veg Naan
Naan stuffed with thin layer of veg.
- vegetarian
£8
Chicken Tikka Naan
Naan stuffed with chicken tikka and fresh coriander.
£8
Cheese Naan
Garlic naan topped with green and red peppers, onions, fresh coriander and melted Cheddar cheese.
- vegetarian
£10
Garlic Chilli Cheese Naan
Garlic naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.
- vegetarian
£10
Chicken Tikka Chilli Cheese Naan
Chicken tikka naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.
£12
Keema Chilli Cheese Naan
Keema naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.
£12
Stuff Veg Chilli Cheese Naan
Naan stuffed with thin layer of veg, topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.
- vegetarian
£12
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