Plain Pappadum

Bangladeshi crisp made with lentil and rice flour.

• vegan

Spicy Pappadum

Tandoori-baked lentil flour crisp with black pepper.

• vegan

Chutneys and Pickles

Lime pickle, chilli pickle, mango chutney, yoghurt mint sauce, onion salad. Per pot.

• vegetarian

Chicken Chat

Cubes of chicken and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf.

Chicken Samosa

Crisp triangular pastries with minced chicken filling.

Chicken Tikka

Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori and served sizzling with mint chutney sauce.

Hot Tikka Chicken

Pieces of chicken breast grilled in the tandoor, stir-fried with chopped green chillies, garlic and chopped onions.

Masaladara Chicken

Grilled chicken tikka on a bed of masaladara spicy potato served with mint chutney sauce.

Tandoori Chicken

Boneless chicken, immersed overnight in a lightly spiced masala marinade. Roasted in the tandoor and served sizzling with mint chutney sauce.

Tandoori Thigh

Marinated boneless chicken thigh in spices and grilled in tandoor. Served sizzling with large pieces of red and white onions, fresh corriander and mint chutney sauce.

Chicken Chat-paratha

Thin slices of chicken breast and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.

Chicken Rainbow Salad

Finely chopped squares of chicken tikka breast meat, with potato, onions, garlic, light spices and herbs, stuffed in small crisp lettuce leaves.

Chicken Roti Roll

Small pieces of chicken and potato cooked with light spice and herbs. Served with rice flour thin bread.

Bangladeshi Style Cucumber

Finely chopped squares of chicken tikka breast meat, with potato, onions, garlic, light spices and herbs, stuffed in half cucumber boat.

Palak Paneer Chicken

Cubes of paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. Tandoori roasted marinated chicken pieces served on top.

Chicken Tikka Bhona

Sliced chicken tikka, onion, and green and red pepper sizzled with gentle spices then flamed at your table with a shot of brandy.

Chicken Khurchan

Marinated tandoori chicken, roasted in the tandoori oven and off the bone, succulent tender chicken cooked with light spices and herbs. Served with crisp lettuce leaves.

Hot and Spicy Chicken

Slices of succulent chicken breast, green chillies, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.

Chilli Kebab

Minced lamb and chicken, slivers of fresh green chilli, garlic and ginger with aromatic spices, fired in the tandoori. Topped and served with a large king prawn.

Lamb Chat

Cubes of lamb and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.

Lamb Chat-paratha

Thin slices of lamb and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.

Lamb Tikka

Lamb cutlets marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven. Served sizzling with a mint chutney sauce.

Hot Tikka Lamb

Pieces of lamb grilled in the tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.

Masaladara Lamb

Grilled lamb on a bed of masaladara spicy potato served with mint chutney sauce.

Shammi Kebab

A succulent kebab of minced lamb and finely chopped capsicum spiced with tumeric and cumin, bound with egg yolk and cooked on the flat pan. Served with mint chutney sauce.

Sheek Kebab

The traditional tandoori-roasted skewer of minced lamb, delicately flavoured with fresh garlic and ginger, onions and coriander. Served with mint chutney sauce.

Lamb Samosa

Crisp triangular pastries with minced lamb filling.

Palak Paneer Lamb

Cubes of paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. Tandoori roasted marinated lamb pieces served on top.

Aloo Chat

Potato cubes and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.

• vegetarian

Paneer Chat

Paneer cubes and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaves.

• vegetarian

Vegetable Chat-paratha

Multiple mixed vegetables and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.

• vegetarian

Vegetable Samosa

Crisp triangular pastries with spicy mixed vegetable filling. Served with mint chutney sauce.

• vegan

Onion Bhaji

Crisp balls of sliced onions and vegetables with lentils and ground spices. Served with mint chutney sauce.

• vegan

Potato Balls

Potato balls, stuffed with mixed vegetables. Served with creamy coconut sauce.

• vegetarian

Daal Soup

Red lentils, yellow lentils, chana daal, tomato, garlic and turmeric.

• vegan

Tandoori Meat Platter

A selection of our most popular tandoori dishes - chicken tikka, lamb tikka and sheek kebab. Served on a platter.

Vegetable Platter

A selection of our most popular vegetable dishes. Vegetable chat paratha, onion bhaji, vegetable samosa and potato balls.

• vegetarian

Fish Platter

A selection of our most popular fish dishes - salmon, mackerel, sea bass and king prawns. Lightly spiced, served on a platter.

Chicken Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Lamb Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Prawn Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Salmon Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Sea Bass Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Mackerel Bortha King Prawn

Pan grilled, roasted garlic, roasted red chillis crushed and shredded into small pieces and mixed with fried onions, green chillis and fresh coriander. Topped with large king prawn.

Prawn Poori

Prawns cooked in mild sauce with onion, tomato and chat masala seasoning. Served on a puffed poori bread and crisp lettuce leaves.

Prawn Chat-paratha

Small prawns and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.

Hot and Spicy Salmon

Thin slices of salmon, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.

Hot and Spicy Sea Bass

Thin slices of sea bass, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.

Hot and Spicy Mackerel

Thin slices of mackerel, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves.

Palak Paneer Salmon

Salmon marinated with spices and herbs, yogurt. Pan-fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.

Palak Paneer Sea Bass

Sea Bass marinated with spices and herbs, yogurt. Pan-Fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.

Palak Paneer Mackerel

Mackerel marinated with spices and herbs, yogurt. Pan-Fried with light spices and garam masala. Served on palak paneer Bangladeshi cheese.

Masaladara Salmon

Grilled salmon on a bed of masaladara spicy potato served with mint sauce.

Masaladara Sea Bass

Grilled sea bass on a bed of masaladara spicy potato served with mint sauce.

Masaladara Mackerel

Grilled mackerel on a bed of masaladara spicy potato served with mint sauce.

King Prawn Poori

Large king prawns cooked in mild sauce with onion, tomato and chat masala seasoning. Served on a puffed poori bread and crisp lettuce leaves.

King Prawn Chat-paratha

Succulent, large king prawns and juicy cherry tomatoes with red chilli, seasoned with chat masala, and simmered in light spices and herbs. Served with paratha bread.

Palak Paneer King Prawns

Large king prawns and paneer Bangladeshi cheese, cooked with palak spinach, garlic, onions and ginger, lightly spiced. King prawns served on top.

Masaladara King Prawns

Grilled king prawns on a bed of masaladara spicy potato served with mint sauce.

Tamarind Chicken

Pieces of breast chicken, cooked in an aromatic blend of mild spices seasoned with tamarind in a thick creamy honey sauce, with an essence of (Bangladeshi thetul).

Doiwalla Chicken

Slices of marinated chicken cooked in smooth, sweet, yoghurt sauce with almond, coconut, sultanas and coriander.

Chicken Cinnamon

Barbecued chicken tikka cooked with aromatic cinnamon and mild spices with coconut in a sauce of caramelized onion.

Chicken Cardamom

Grilled chicken tikka simmered in smooth gravy with aromatic cardamom and mild spices, honey, cream and coconut.

Coriander Chicken

Chunks of chicken marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with bits of fresh coriander and served on cardamom potato.

Chicken Jeera

Tender pieces of chicken marinated with garlic and ginger in a special selection of spices, and roasted in the tandoor and cooked with tomato, onion and whole cumin seeds. Medium spiced dish.

Balti Chicken Cheese

Diced chicken cooked in a tikka sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves.

Chicken Kala Gost

Well done small chunks of lamb, cooked with kalonji, strong garam masala in a thick medium sauce.

Chicken Garlic Sugandh

Garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with slices of breast chicken, tomatoes and spiced potato.

Chicken Madhu Morris

Smooth coconuty, creamy, spicy, sweet dish. Cooked with honey, green chilli, coconut, egg and roasted potato.

Garlic Chilli Chicken

Thinly sliced chicken, richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.

Chicken Shatkora

Pieces of chicken breast cooked with shatkora, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce.

Chicken Lonka Pyaza

Fresh green chilli halves and chunky onions with chicken tikka and tomatoes, cooked in onion based stock with garam masala.

Red Hot Chicken

A fiery treat for the palate. Lamb chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger.

Chicken Naga Morris

A saucy dish for fans of extreme spice. Slices of marinated chicken cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world's hottest chilli.

Tamarind Lamb

Small chunks of lamb, cooked in an aromatic blend of mild spices seasoned with tamarind in a thick creamy honey sauce, with an essence of (Bangladeshi thetul).

Doiwalla Lamb

Small chunks of tender lamb poached in smooth, sweet, yoghurt based sauce with almond, coconut, sultanas and chopped coriander.

Lamb Cinnamon

Lamb cooked with aromatic cinnamon and mild spices with coconut in a sauce of caramelized onion.

Lamb Cardamom

Lamb simmered in smooth gravy with aromatic cardamom and mild spices, honey, cream and coconut.

Coriander Lamb

Small chunks of lamb marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with bits of fresh coriander and served on cardamom potato.

Lamb Jeera

Tender pieces of lamb marinated with garlic and ginger in special selection of spices, and roasted in the tandoor and cooked with tomato, and whole cumin seeds. Medium spiced dish.

Balti Lamb Cheese

Diced lamb cooked in a tikka sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves.

Lamb Kala Gost

Well done small chunks of lamb, cooked with kalonji, strong garam masala in a thick medium sauce.

Lamb Garlic Sugandh

Garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with tender lamb, tomatoes and spiced potato.

Lamb Madhu Morris

Smooth coconuty, creamy, spicy, sweet dish. Cooked with honey, green chilli, coconut, egg and roasted potato.

Garlic Chilli Lamb

Thinly sliced lamb, richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.

Lamb Shatkora

Small chunks of lamb cooked with shatkora, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce.

Lamb Lonka Pyaza

Fresh green chilli halves and chunky onions with lamb tikka and tomatoes, cooked in onion based stock with garam masala.

Red Hot Lamb

A fiery treat for the palate. Lamb chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger.

Lamb Naga Morris

A saucy dish for fans of extreme spice. Slices of marinated chicken cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world's hottest chilli.

Shobjee Torkaree

Aubergine, selection of mixed vegetables slow cooked in onion, tomato and garlic sauce with a tempering of fresh ginger.

• vegetarian

Spicy Tiger Prawns

Large butterfly-shaped jumbo king prawns, steamed with a pinch of turmeric, then tossed with onion, green red peppers, finished with lots of fresh coriander. Served on a bed of cardamom potato.

Coriander King Prawns

Large King prawns, marinated with onion, subtle spices and lemon juice. Served with crisp lettuce leaves.

Mr Prawn

Big prawns marinated and cooked with light spice and herbs. Served on a bed of orange zest masala lettuce.

King Prawn Chilli Flavoured

King prawns richly flavoured with garlic, red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked stir-fry style, transforms into something really special, full of flavour. Fairly hot in the palate.

Coriander Salmon

Fillet of salmon brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.

Coriander Sea Bass

Fillet of sea bass brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.

Coriander Mackerel

Fillet of mackerel brushed with yoghurt and gentle spice emulsion, grilled and served on a bed of cardamom potato.

Seafood Fish Sizzler

A selection of our most popular fish dishes, salmon, mackerel, sea bass, prawn and king prawns. Aromatic spice cooked medium hot, served on sizzler.

Salmon Fish Sizzler

Pan-fried marinated salmon cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.

Sea Bass Fish Sizzler

Pan-fried marinated sea bass cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.

Mackerel Fish Sizzler

Pan-fried marinated mackerel cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.

Prawn Fish Sizzler

Pan-fried marinated prawns cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.

King Prawn Fish Sizzler

Pan-fried marinated king prawns cooked with garlic, ginger, red onion, tumeric, roast potato with light spice. Served on sizzler.

House Special Curry

Large king prawns, diced chicken tikka and egg simmered in a medium spiced tomato, onion and coconut sauce.

Chicken Murgi Masala

Pieces of tandoori chicken, cooked with minced lamb, selection of mixed medium spices and a hint of masala sauce topped with king prawns.

Tandoori Selection (for one person)

A selection of our most popular tandoori dishes - chicken tikka, lamb tikka, paneer tikka, sheek kabab, boneless tandoori chicken, Tandoori king prawns. Served sizzling with mint chutney sauce. Flamed at your table with a shot of brandy (Brandy is optional).

Prince Special (for one person)

The finest dish in the house. Large king prawns, slices of succulent chicken, tender lamb and spiced potato, simmered with myriad aromatic spices in a sauce of green and red pepper, onion, fresh garlic and ginger. It is the dish that is very elegant and princely. Served with special fried rice, naan, paratha, chapati, poori and rice roti.

Maharani Special (for one person)

A selection of our most popular curry dishes - chicken tikka masala, chicken korma, chicken madras, corriander lamb, special fried rice, naan, paratha, chapati, poori and rice roti.

Maharaja Special (for one person)

A selection of our most popular tasting dishes - chicken khurchan, masaladara lamb, King prawn poori, hot and spicy Salmon, Panneer chat, special fried rice, naan, paratha, chapati, poori and rice roti.

Chicken (Traditional Curry)

Select the dish of your choice and inform the waiter either vegetable, chicken, lamb, prawn, king prawn, paneer, salmon, sea bass, mackerel, tandoori thigh or six mixed.

Prawn (Traditional Curry)

Traditional curry sauce — see Tikka Masala / Korma / Passanda / Wild Orange / Tatul Tamarind / Anaras Pineapple / Kala Banana / Ama Mango / Khejurera Gura / Rasun Garlic / Ada Ginger and other styles below.

Vegetable (Traditional Curry)

Traditional curry sauce in your choice of style. Suitable for vegetarian/vegan diners.

• vegetarian

Lamb (Traditional Curry)

Traditional curry sauce in your choice of style.

King Prawn (Traditional Curry)

Traditional curry sauce in your choice of style.

Paneer (Traditional Curry)

Traditional curry sauce in your choice of style.

• vegetarian

Salmon (Traditional Curry)

Traditional curry sauce in your choice of style.

Sea Bass (Traditional Curry)

Traditional curry sauce in your choice of style.

Mackerel (Traditional Curry)

Traditional curry sauce in your choice of style.

Tandoori Thigh (Traditional Curry)

Traditional curry sauce in your choice of style.

Six Mixed Item (Traditional Curry)

Contains chicken, lamb, prawn, king prawn, paneer and potato.

Curry (Original)

Tender bite-sized cubes, in a golden-brown medium spicy smooth gravy sauce, not too hot, not too mild.

Shai Akhary

Marinated tikka, treated with light spice, slightly sweet tomato and onion sauce, with a drop of fresh cream and lemon juice.

Balti Dish

Birmingham favourite, suited to every palate, cooked in medium spiced sauce of diced onion, green and red peppers, with garam masala and ground coriander.

Bhuna

Medium-strength dish with fresh herbs, spices, onions and tomatoes in a dry thick sauce.

Rogan Josh

Originated in Kashmir at the time of the Moghul emperors. Cooked in a colourful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium-strength.

Mix Veg Dish

Medium dish cooked with multiple vegetable in a thick tomato sauce.

Saag Dish

Combination of tastes of spinach (saag) — with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach dish.

Dupiaza

Abundance of onions are added to the medium spiced thick sauce with fresh tomato to create a very savory dish tempered by a hint of mix medium spices.

Kashmir Dish

Mild to medium dish cooked with banana and light spicy sauce.

Malaya

Mild to medium dish cooked with light spices and Pineapple sauce.

Bombay

Medium dish cooked with potato, egg and light spice sauce.

Brinjal Dish

Aubergine cooked with tomato in a medium spice sauce.

Methi Dish

Medium dish cooked with fenugreek leaves.

Mushroom Dish

Mushroom cooked with medium spiced in a tomato sauce.

Chana Dish

Chick peas cooked with medium spiced in a tomato sauce.

Korahi Dish

Cooked deep pan style with cubed onions, green and red peppers, tomatoes and medium strength garam masala with garlic in a dry thick sauce. Served in the korahi (a round-bottomed, wok-like, iron dish).

Dansak

One of the all-time favorites prepared in a sweet, sour and slightly hot sauce, with lemon juice and thickened with lentils.

Ceylon

Simmered in medium to fairly hot spicy sweet & sour sauce made of coconut and red chillies.

Pathia

This dish is sweet, hot and savoury all at the same time. It was created centuries ago by India's Parsee community.

Madras

Fairly hot cooked with red chillies, but not too hot, contains interesting flavour, with lemon juice, Ranks number one, amongst British spicy eaters favourite.

Jalfrezi

Cooked with fresh green chillies, red peppers, green peppers, onions, gingers, and garlic in a spicy dry sauce. Remarkably very tasty dish.

Chilli Masala

Chopped green chillies, cooked with onion, tomato, garlic and hot spices, in a thick dry sauce. It's hot but not too hot, and it is very tasty dish.

Mustard Masala

Fairly hot, cooked with garam masala and crushed seeds of mustard, but not too hot, contains interesting flavour of mustard. One of the Bangladeshis home favourites.

Orange Komla Loko

Fairly hot and fruity dish, made with fresh orange, garam masala, turmeric, kalonjee, garlic & ginger, sweet, hot and sour.

Pickle Achari

A dish made from shothkora pickle, hot and sour. It is extremely aromatic, spicy and delicious.

Dal Pakhthooni

Urid lentils cooked with smooth tomato puree, red chilli, fresh cream, butter and garam masala. Fairly hot.

Very Hot

Vindaloo diced and chunk of potato and copious amounts of hot spices and red chillies combine to create a hot but tasty dish.

Phall

Extremely hot dish, cooked with the maximum full strength of red hot chillies, with touch of tomato paste and lemon juice and hot spices to create the powerful dish.

Chicken Tikka (Grilled)

Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.

Lamb Tikka (Grilled)

Lamb cutlets marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.

Paneer Tikka

Pieces of paneer marinated with homemade yoghurt and light-spice masala. Roasted in the tandoori oven and served with sizzling onions.

• vegetarian

Paneer Tikka Shashlik

Pieces of paneer marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.

• vegetarian

Chicken Tikka Shashlik

Chicken tikka marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.

Lamb Tikka Shashlik

Lamb tikka marinated with homemade yoghurt and light-spice masala, green and red pepper, tomato and onion skewered in the tandoor and served sizzling.

Tandoori Chicken (Grilled)

Boneless chicken, immersed overnight in a lightly spiced masala marinade. Roasted in the tandoor and served with sizzling onions.

Tandoori Thigh (Grilled)

Marinated boneless chicken thigh in spices and grilled in tandoor. Served sizzling with large pieces of red and white onions, fresh corriander and mint chutney sauce.

Tandoori King Prawns

King prawns coated in light spices, yoghurt marinade, then roasted in the tandoor served with sizzling onions.

Tandoori Mixed Grill

A combination of our most popular tandoori dishes - chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with sizzling onions.

Chicken Tawa

Chicken cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Lamb Tawa

Lamb cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Prawn Tawa

Prawns cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Vegetable Tawa

Vegetables cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

• vegetarian

Paneer Tawa

Cubes of paneer Bangladeshi cheese, cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

• vegetarian

Tandoori Thigh Tawa

Tandoori thigh cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Chicken Saagwala Tawa

Chicken cooked with spinach, onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Lamb Saagwala Tawa

Lamb cooked with spinach, onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

King Prawn Tawa

King prawns cooked with onion, tomato, garlic, ginger and fresh coriander, served sizzling on tawa dish. Medium spiced.

Hot Tikka Chicken

Pieces of chicken breast grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.

Hot Tikka Lamb

Pieces of lamb grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.

Hot Tikka Paneer

Pieces of paneer grilled in the Tandoor, stir-fried with chopped green chillies, garlic and chopped onions. Nice and spicy.

• vegetarian

Vegetable Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

• vegetarian

Paneer Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

• vegetarian

Chicken Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Prawn Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Chicken Tikka Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Lamb Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

King Prawn Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Salmon Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Sea bass Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Mackerel Biryani

Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Mixed Biryani

Chicken, lamb, prawn and king prawn. Himalayan basmati rice tossed with onions and light spices, with almond, coconut and sultanas. Served with vegetable curry.

Onion Bhaji (Side)

Crisp balls of sliced onion with potato, lentils and ground spices. Regular / Large.

• vegan

Vegetable Curry

Mixed vegetables in medium-spiced sauce.

• vegan

Vegetable Korma

Mixed vegetables in a creamy, sweet coconut sauce.

• vegetarian

Dry Mix Veg

Dry mixed vegetables stir-fried with garlic, onions, tomato and light spices.

• vegan

Saag Aloo

Spinach and potato stir-fried with garlic, onions, tomato and light spices.

• vegan

Bombay Potato

Potato stir-fried with garlic, onions, tomato and light spices.

• vegan

Saag Paneer

Spinach and paneer stir-fried with garlic, onions, tomato and light spices.

• vegetarian

Mottor Paneer

Green peas and paneer cheese, stir-fried with garlic, onions, tomato and light spices.

• vegetarian

Tarka Dall

A popular side dish at every mealtime in the Indian subcontinent. Crisp, browned garlic poured over lentils as they cook gives this dish its rich and distinctive flavour.

• vegan

Dal Makhani

Urid dal cooked with smooth tomato puree, red chilli, fresh cream, butter and garam masala, fairly spicy dish.

• vegetarian

Urid Dall

Urid lentils cooked with garlic, onions, tomato and light spices.

• vegan

Mushroom Dish

Mushrooms stir-fried with garlic, onions, tomato and light spices.

• vegan

Saag Bhaji

Spinach stir-fried with garlic, onions, tomato and light spices.

• vegan

Brinjal Bhaji

Diced aubergine stir-fried with garlic, onions, tomato and light spices.

• vegan

Cauli Bhaji

Cauliflower stir-fried with garlic, onions, tomato and light spices. Garnished with sesame seeds.

• vegan

Okra Bhaji

Okra stir-fried with garlic, onions, tomato and light spices.

• vegan

Paneer Brinjal

Paneer cheese and aubergine, stir-fried with garlic, onions, tomato and light spices.

• vegetarian

Aloo Gobi

Crisp balls of sliced onion, with potato, lentils and ground spices.

• vegan

Chana Masala

Chickpeas stir-fried with garlic, onions, tomato and light spices.

• vegan

Cheese Bombay Potato

Potato stir-fried with garlic, onions, tomato and light spices. Topped with cheddar cheese and fresh coriander.

• vegetarian

Chips

Potato fries.

• vegan

Cucumber Raitha

Homemade yoghurt with cucumber.

• vegetarian

Green Chilli Mushrooms

Mushroom stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Green Chilli Saag

Spinach stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Green Chilli Potato

Potatoes stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Green Chilli Brinjal

Aubergine stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Green Chilli Paneer

Paneer cheese stir-fried with green chillies, garlic, onions, tomato and spices.

• vegetarian

Green Chilli Cauliflower

Cauliflower stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Green Chilli Okra

Okra stir-fried with green chillies, garlic, onions, tomato and spices.

• vegan

Steamed Rice

Plain white rice.

• vegan

Pilau Rice

Aromatic rice, the perfect accompaniment to any dish.

• vegan

Egg Fried Rice

Rice stir-fried with eggs.

• vegetarian

Special Fried Rice

Pilau rice, stir-fried with eggs, peas and onions.

• vegetarian

Mushroom Rice

Rice stir-fried with mushroom.

• vegan

Saag Fried Rice

Rice stir-fried with spinach.

• vegan

Chilli Fried Rice

Rice stir-fried with chillies.

• vegan

Garlic Fried Rice

Rice stir-fried with garlic.

• vegan

Lemon and Ginger Rice

Rice stir-fried with lemon and ginger.

• vegan

Vegetable Fried Rice

Rice stir-fried with mixed vegetables.

• vegan

Potato Fried Rice

Rice stir-fried with potatoes.

• vegan

Coconut Rice

Rice stir-fried with coconut milk, fresh cream with butter.

• vegetarian

Keema Fried Rice

Rice stir-fried with mince lamb.

Prawn Fried Rice

Rice stir-fried with prawns.

Chicken Fried Rice

Rice stir-fried with chicken.

Paneer Fried Rice

Rice stir-fried with paneer.

• vegetarian

Naga Fried Rice

Rice stir-fried with hot naga pickle.

• vegan

Plain Naan

Soft leavened bread, freshly baked in tandoor.

• vegetarian

Garlic Naan

Naan with garlic and coriander.

• vegetarian

Peshwari Naan

Sweet naan stuffed with coconut and sultana and sesame seeds.

• vegetarian

Keema Naan

Naan stuffed with thin layer of minced lamb and topped with fresh coriander.

Chilli Naan

Naan with chopped chillies and fresh coriander.

• vegan

Paratha

Flaky, buttery, layered Bangladeshi bread.

• vegetarian

Tandoori Roti

Tandoori baked Bangladeshi thin bread.

• vegan

Chapati

Thin Bangladeshi flat bread.

• vegan

Poori

Small puffed bread.

• vegan

Rice Roti

Small rice flour bread (gluten free).

• vegan

Stuff Veg Naan

Naan stuffed with thin layer of veg.

• vegetarian

Chicken Tikka Naan

Naan stuffed with chicken tikka and fresh coriander.

Cheese Naan

Garlic naan topped with green and red peppers, onions, fresh coriander and melted Cheddar cheese.

• vegetarian

Garlic Chilli Cheese Naan

Garlic naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.

• vegetarian

Chicken Tikka Chilli Cheese Naan

Chicken tikka naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.

Keema Chilli Cheese Naan

Keema naan topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.

Stuff Veg Chilli Cheese Naan

Naan stuffed with thin layer of veg, topped with green chillies, green and red peppers, onions, fresh coriander and melted Cheddar cheese.

• vegetarian