Tudor Farmhouse Hotel And Restaurant
AA two-rosette restaurant in a converted 13th-century farmhouse in the Forest of Dean, serving seasonal modern British dinner, Sunday lunch and a chef's tasting menu using produce from the hotel's own kitchen garden.
- UNCLAIMED
- british
- modern european
High Street, Clearwell, Coleford, GL16 8JS
Menu — 45 items
Sunday Lunch — Starters
4 ITEMSCarrot & Apple Soup
- vegan
£8
Cured Trout, Sour Cream, Samphire, Caviar
£10
Heritage Beetroot, Pickled Beets, Beetroot Jam, Horseradish
- vegetarian
£8
Ham Hock Terrine, Pickled Walnut Gel, Herb Salad, Celeriac Remoulade, Pork Scratching Crumb
£9
Sunday Lunch — Mains
4 ITEMSRoast Turkey, Seasonal Roasted Vegetables, Pigs in Blankets, Red Cabbage, Roast Potatoes, Gravy
£21
Plaice, New Potatoes, Saffron Fennel, Caviar and Dashi Sauce
£20
Nut Roast, Roast Potatoes, Seasonal Vegetables, Vegan Gravy
- vegan
£19
Roast Rump Cap of Beef, Yorkshire Pudding, Vegetables, Roast Potatoes, Gravy
£22
Sunday Lunch — Desserts
5 ITEMSChocolate Mousse, Chocolate & Stout Ice Cream, Candied Hazelnuts
£8
Clementine Parfait, Clementine Jam, Orange Gel
£8
Honey Panna Cotta, Honeycomb, Lemon Curd, Honey Tuile, Granola
£8
Artisan Cheese (3 pieces), Savoury Biscuits, Celery, Pear & Ginger Chutney
£12
Coffee and Petits Fours
£4.75
Dinner — Starters
6 ITEMSBBQ Scallop, Sweetcorn, Chive, Roe, Bisque
£15
Chicken Liver Parfait, Figs, Brioche, Walnut
£13
Sea Bream Tartare, Avocado, Pineapple, Red Onion, Dashi
£13
Pigeon, Lovage, Blackberry, Hazelnut, Celeriac
May contain shot.
£13
Isle Of Wight Tomatoes, Shiso, Bloody Mary, Ewe's Curd
- vegetarian
£12
Heritage Beetroot, Beer, Horseradish, Apple
- vegan
£11
Dinner — Mains
6 ITEMSHerefordshire Beef, Potato, Carrot, Black Garlic
£35
Monmouthshire Free Range Pork, Pink Lady, Turnips, Hash
£32
Sole, Purslane, Mussels, Samphire, Saffron Parisienne
£32
Chalk Stream Trout, Lotus Root, Kombu, Edamame, Broth
£29
Cauliflower, Capers, Purée, Pickle, Couscous
- vegetarian
£24
Courgettes, Quinoa, Lemon, Chervil
- vegan
£22
Dinner — Sides
6 ITEMSSkin On Fries
- vegan
£5.25
Tenderstem Broccoli
- vegan
£5.25
Buttered New Potatoes
- vegetarian
£5.25
Garlic Buttered Mangetout
- vegetarian
£5.25
Koffmann Cabbage
- vegetarian
£5.25
Mini Loaf of Stout Bread & Cod's Roe
£5.25
Tasting Menu
3 ITEMSChef's Tasting Menu
An appetiser followed by 5 courses and tea & coffee with petits fours, compiled from the freshest seasonal produce. Featuring BBQ scallop; Isle of Wight tomatoes; sole with mussels and samphire; Monmouthshire free-range pork; and chocolate cremeux with yuzu, ginger and matcha. Pescatarian and vegetarian versions available.
£75
Wine Pairing
Five matched wines (70ml, or 50ml for fortified), one accompanying each course of the tasting menu. Optional add-on.
£40
Artisan Cheeseboard for Two
Artisan cheeses, celery, grapes, pear and ginger chutney, savoury crackers. Optional add-on to the tasting menu.
- vegetarian
£15
Children's Menu
8 ITEMSFreshly Made Soup with Crusty Bread
£3 (Small £3 / Large £6)
Boiled Eggs and Soldiers
- vegetarian
£4 (1 egg £4 / 2 eggs £6)
Baked Beans on Toast
Brown or white toast.
- vegetarian
£4 (Small £4 / Large £8)
Omelette (Ham or Mushroom) with Chips
£6 (2 egg £6 / 3 egg £12)
Pasta with Fresh Tomato Sauce and Cheddar Cheese
- vegetarian
£5 (Small £5 / Large £10)
Cowshill Farm Sausages, Chips & Beans
£7 (Small £7 / Large £14)
Battered Fish and Chips
£7 (Small £7 / Large £14)
Home Cooked Ham, Fried Hen's Egg, Chips
£7 (Small £7 / Large £14)
Children's Menu — Desserts
3 ITEMSWarm Dark Chocolate Brownie with Vanilla Ice-Cream
- vegetarian
£5
Two Scoops of Homemade Ice Cream
- vegetarian
£5
Fruit Salad
- vegan
£4.50
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