TULASI
Tulasi Indian Restaurant on Kidlington High Street: south Indian and pan-Indian dishes with strong vegan, vegetarian and gluten-free coverage.
- UNCLAIMED
- indian
- south-indian
63 High Street, Kidlington, OX5 2DN
Menu — 45 items
Starters
14 ITEMSKale Chat
Chickpeas, crispy kale, sweetened yoghurt and tamarind chutney.
- vegetarian
£7.50
Dahi Puri
Golguppa, chickpeas, sev, sweetened yoghurt, tamarind & mint.
- vegetarian
£6.50
Spicy Coconut Petis
Coconut dumplings with a cassava and potato coating with a tamarind chutney.
- vegan
£6.50
Onion Bhaji
Aubergine and onions coated in a chickpea flour batter.
- vegan
£6.50
Beetroot Tikki
Fresh beetroot with ginger, cumin and deep fried.
- vegetarian
£6.50
Chilli Paneer
Battered paneer with peppers, onion in soya chilli sauce.
- vegetarian
£8.50
Vegetable Samosa
Potato, carrot, peas & onion casing with tamarind & mint chutney.
- vegan
£6.50
Poppadums with Home Made Dips
- vegan
£4.25
Tandoori Prawns
Tiger prawns with paprika, puréed red pepper & yoghurt.
£11.95
Fish 63 H
Fish marinated with crushed spices and deep fried.
£9.95
Chicken Lollipop
Crushed pepper with hand pound Indian spices.
£8
Chilli Chicken
A plate of crispy ginger and garlic, soy-chilli chicken.
£9.95
Tandoori Chicken Tikka
Tender chicken marinated in yoghurt and flavoured with ground spices.
£9.95
Lamb Seekh Kebab
Lamb mince with ginger, garlic and ground spices.
£9.95
Main Course
7 ITEMSMalabar Prawn Curry
Prawns sautéed in onions, ginger, fenugreek and coconut milk.
£14.95
Mangalorean Fish Curry
Pan fried sea bass, cassava, mustard, coriander and classic Mangalorean.
£13.95
Chicken Chettinadu
Chicken with onions, tomatoes and 18 varieties of home-made spices.
£12.50
Chicken Tikka Masala
Chicken tikka cooked with creamy tomato sauce.
£12.50
Tulasi Chicken Khorma
Chicken with onions, tomatoes, coconut milk, poppy seeds and Indian spices.
£12.50
Southern Lamb Curry
Lamb curry finished with classic southern spices.
£14.95
Saag Gosht
Tender lamb tossed with cumin, garlic and spinach purée.
£14.95
Vegetable Mains
6 ITEMSPaneer Makhani
Paneer, tossed with onions, garlic and classic spices.
- vegetarian
£10.95
Kadai Vegetables
Mixed vegetables tossed with onions, ginger and ground spices.
- vegan
£9.95
Saag Aloo
Potato tossed with cumin, garlic and spinach purée.
- vegan
£9.95
Baingan Bharta
Smoked aubergine mash with garlic, cumin and turmeric.
- vegan
£9.95
Dal Tadka
Yellow lentils tampered with cumin, garlic and tomatoes.
- vegan
£9.50
Dal Makhni
Black lentils simmered in a creamy tomato gravy and fenugreek.
- vegetarian
£9.50
Biryani
2 ITEMSHyderabadi Chicken Tikka Biryani
Served with cucumber raita.
£14.50
Vegetable Biryani
Served with cucumber raita.
- vegetarian
£12.99
Dosa
1 ITEMMasala Dosa
Rice crepe, spiced potato, sambar and coconut chutney.
- vegan
£10.95
Rice and Naan
10 ITEMSSteamed Rice
- vegan
£3.95
Saffroni Pulao Rice
- vegetarian
£4.25
Chapathi
- vegan
£3
Malabar Paratha
- vegetarian
£3.95
Plain Naan / Butter Naan
- vegetarian
£3
Garlic & Coriander Naan
- vegetarian
£3.95
Peshwari Naan
- vegetarian
£4.50
Kheema Naan
£4.50
Cheese Naan
- vegetarian
£4.50
Cucumber Raita
- vegetarian
£2.95
Homemade Desserts
5 ITEMSGajar Ka Halwa
Homemade heritage purple carrot fudge served with mango kulfi.
- vegetarian
£5.25
Hot Gulab Jamun
Spongy fried milk dough balls that are soaked in sugar syrup.
- vegetarian
£5.25
Rasmalai
Soft cheese dumplings cooked in sugar syrup and soaked in cardamom flavoured-saffron milk.
- vegetarian
£5.25
Mango Kulfi or Pistachio Kulfi
Fresh home-made traditional Indian ice creams.
- vegetarian
£5.25
Fruit Sorbet
Seasonal fresh home-made sorbet.
- vegan
£4.50
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