Olives

• vegan
• vegetarian

Tzatziki

Cucumber, garlic, herbs, fine strained yoghurt.

• vegetarian

Hummus

Crushed chickpeas, tahini, olive oil, lemon juice, garlic.

• vegan
• vegetarian

Tabbouleh

Cracked wheat, parsley, tomato, spring onions, mixed peppers, herbs.

• vegan
• vegetarian

Baba Ghanoush

Aubergine, fine strained yoghurt, tahini, garlic.

• vegetarian

Tarama with Caviar

Smoked cod roe, breadcrumb, garlic, onion, lemon, Arenkha caviar, extra virgin olive oil.

Shakshuka

Oven-baked aubergine, mixed peppers, herbs, agave glazed tomato marinée.

• vegan
• vegetarian

Anchovies

Parsley, lemon, extra virgin olive oil.

Ezme Salad

Tomato, red pepper & chillies, sumac, chopped vegetables, pomegranate molasses.

• vegan
• vegetarian

Octopus Carpaccio

Fresh lemon juice, Maldon salt, fresh herbs, extra virgin olive oil.

Padron Peppers

• vegan
• vegetarian

Halloumi

Nigella & sesame seeds, Chilbolton honey.

• vegetarian

Feta Filo Parcels

Filo pastry, feta cheese, herbs, spinach, sweet chilli dip.

• vegetarian

Zucchini Croquette

Courgette, carrot, spring onion, herbs, feta cheese, garlic aioli.

• vegetarian

Falafel

Chickpea, onion, coriander, parsley, nigella seeds, traditional spices, hummus.

• vegan
• vegetarian

Baked Goats Cheese

Fig and balsamic jam, walnuts, date molasses.

• vegetarian

Artichoke

Battered, lemon zest, garlic aioli.

• vegetarian

Calf Liver

Caramalised onion, oregano, pul biber, cumin, Daylesford butter.

Beef Pepperoni

Mildly spiced, garlic beef skewers.

Kalamar

Tempura squid rings, home-made tartar sauce.

Mussels

White wine cream sauce, garlic butter, shallots, parsley.

Chargrilled Octopus

Pomme purée, romesco sauce, watercress.

Tiger Prawns

Sweet and chilli sautéed, Daylesford butter.

Veggie Sarma Beyti

Oven-baked aubergine, mixed bell peppers, tomato marinée, falafel, hummus, halloumi wrapped in flatbread.

• vegetarian

Sarma Beyti (Chicken or Lamb)

Minced chicken or lamb wrapped in flatbread, bell peppers, onion, garlic, parsley, traditional spices, signature Halep tomato marinée, beurre noisette, fine strained natural yoghurt, orzo rice.

Moussaka (Beef or Vegetable)

Lean minced beef or vegetables, layers of aubergine and dauphinoise potato, courgette, onion and mixed peppers, marinara sauce, creamy béchamel, farmhouse cheese, orzo rice.

Ottoman Lamb

Minced lamb moons, smoked aubergine & fine strained natural yoghurt purée, onion, garlic, parsley, traditional herbs, tahini, garlic, signature Halep tomato marinée.

Wagyu Beef Iskender

Slow-cooked Wagyu beef in a clay pot, signature Halep tomato sauce over tirnak pide, fine strained yoghurt, chargrilled tomato, mild sivri pepper, beurre noisette, orzo rice.

Kleftiko

6-hour sous vide shank of lamb, thyme, bay leaves, root vegetables, minted demi glaze drippings, Daylesford mash.

Lamb Sauté

Bell peppers, onion, garlic, tomato marinara, porcini mushrooms, orzo rice.

Stuffed Aubergine

Slow-bake aubergine filled with onion, garlic, tomato, mixed peppers in tomato marinée, pine nuts, almond flakes, parsley, pomegranate seeds, molasses, orzo rice.

• vegan
• vegetarian

Falafel & Hummus

Falafel patties with onion, coriander, parsley, nigella seeds & spices, hummus, seasonal mixed salad.

• vegan
• vegetarian

Cauliflower Steak

Smoked paprika, sweet cauliflower base, extra virgin olive oil herb dressing.

• vegan
• vegetarian

Cold Meze Board

Hummus, tzatziki, tabbouleh, baba ghanoush.

• vegetarian

Hot Meze Board

Feta filo parcels, halloumi, kalamar, beef pepperoni, falafel.

De Luxe Meze Board

Octopus carpaccio, mussels, kalamar, black tiger prawns, calf liver pâté.

Veggie Meze Board

Feta filo parcels, halloumi, zucchini croquette, falafel, olives.

• vegetarian

Vegan Meze Board

Hummus, shakshuka, crispy artichoke, ezme salad, falafel, olives.

• vegan
• vegetarian

Mediterranean Salad

Mixed leaves, spring onion, cauliflower, sauerkraut, smashed pickled cucumber, sesame, broccoli, pomegranate, lemon juice, olive oil, molasses.

• vegan
• vegetarian

Beetroot & Feta

Mixed leaves, spring onion, walnuts, chai seeds, honey, olive oil.

• vegetarian

Halloumi Salad

Seasonal mixed salad, Chilbolton honey, nigella & sesame seeds, avocado, olive oil.

• vegetarian

Chicken Caesar

Romaine lettuce, anchovies, parmesan, pumpkin seeds, croutons, Caesar dressing.

Salmon Salad

Rocket, mixed leaves, cucumber, olives, cherry tomatoes, olive oil, lemon & herb dressing.

Goats Cheese & Orzo

Spinach, cherry tomatoes, basil, sunflower seeds, red peppers, olive oil, white wine vinegar.

• vegetarian

Wagyu Burger

6oz Owton's Wagyu patty, cheddar, leafy greens, tomato, gherkins, relish, confit luxury frites.

Sirloin Steak 8oz

28-Day Dry Aged Owton's Hampshire Beef, asparagus, cherry tomatoes, portobello mushroom, confit luxury frites.

Ribeye Steak 8oz

28-Day Dry Aged Owton's Hampshire Beef, asparagus, cherry tomatoes, portobello mushroom, confit luxury frites.

Lamb Kofte

Lamb moons with tail fat, onion, garlic, parsley, traditional spices, orzo rice.

Lamb Cutlets

Tender lamb served pink, rosemary, mint, confit luxury frites.

Chicken Kofte

Chicken mince infused with bell peppers, onion, garlic, parsley, traditional spices, orzo rice.

Mixed Grill

Marinated chicken & lamb shish, lamb cutlets, kofte, orzo rice.

Lamb Shish

Marinated fillets of lamb, home-made chilli sauce, orzo rice.

Chicken Wings

Marinated chicken wings, confit luxury frites.

Chicken Shish

Marinated chicken breast, home-made garlic sauce, orzo rice.

Black Tiger Prawns

Browned butter, white wine, cherry tomato, spring onion, sautéed vegetables.

Halibut

White wine sauce, lemon butter, capers, red chillies, creamy mash, wilted seasoned spinach.

Organic Salmon

Baby potatoes, samphire, asparagus, sautéed baby carrot, green herb dressing.

Fillet of Sea Bass

Samphire, seasonal vegetables.

Mussels

Garlic butter & white wine sauce, shallots, parsley, flat bread.

Sauces

Garlic Butter, Peppercorn Sauce, Mushroom Sauce, Béarnaise Sauce.

Rice

• vegetarian

Confit Luxury Frites

Truffle, parmesan.

• vegetarian

Sweet Potato Fries

• vegetarian

Daylesford Butter Mash

• vegetarian

Samphire

Lemon, olive oil, red wine vinegar.

• vegan
• vegetarian

Seasonal Sautéed Vegetables

• vegan
• vegetarian

Tenderstem Broccoli

• vegan
• vegetarian

Grilled Asparagus

• vegan
• vegetarian

Baklava

Home-made filo pastry filled with ground walnut, sweetened with syrup, served with Madagascan Vanilla gelato.

• vegetarian

Chambord Lava Cake

Richly satisfying molten chocolate cake, decorated with a raspberry reduction and paired with the vibrant berry taste in a glass of Chambord.

• vegetarian

Tiramisu

Espresso and Kahlua soaked lady fingers, layered with mascarpone and cocoa.

• vegetarian

Panna Cotta

Deliciously light and creamy Mediterranean favourite, served with Maraschino cherries and the zest of lemon.

• vegetarian

Poached Pear

Red wine poached pear, served with Madagascan Vanilla gelato, topped with a cinnamon sprinkle.

• vegan
• vegetarian

Biscoff Cheesecake

Crunchy biscuit base with a layer of rich cream cheese filling, biscoff sauce and sprinkle.

• vegetarian

Gelato (3 Scoops)

Madagascan Vanilla, Ferrero Chocolate, Lemon Sorbet, or Strawberry Passion.

• vegetarian

Mini Meze

Hummus, cucumber & carrot sticks, served with tenderstem broccoli.

• vegetarian

Chicken Bites

Whole muscle nuggets served with tenderstem broccoli and skin on fries.

Fish Fingers

Served with seasonal veg and skin on fries.

Beef Sliders

Juicy mini beef sliders with cheese and salad, served with skin on fries.

Chicken Shish

Grilled marinated chicken breast, served with skin on fries.