Tutto
Italian restaurant in Brighton serving sharing plates, house-made pasta, wood-fired mains and Sunday roasts.
- UNCLAIMED
- italian
20 - 22 Marlborough Place, Brighton, Brighton and Hove, BN1 1UB
Menu — 41 items
Nibbles
5 ITEMSGordal Olives
- vegan
£4.50
Pane Con Pomodoro
- vegan
£6.50
Focaccia, Extra Virgin Olive Oil
- vegan
£6
Garlic Bread
- vegetarian
£6
Marcona Almonds
- vegan
£4.50
Starters
9 ITEMSPepperoncino Salami & Taleggio Arancini
Preserved lemon aioli, Parmesan.
£9
Beef Carpaccio
Porcini & truffle dressing, Parmesan, pine nuts, rocket leaves.
£14
Marinated White Anchovies
Pink peppercorns, shallot.
£10
Prosciutto di Parma
Cantaloupe melon, citrus & Aleppo pepper.
£13
Burratina
Grilled peach, mint pesto, salted almond & chilli dressing.
- vegetarian
£12.50
Sicilian Caponata
Almond purée, basil.
- vegan
£8
Tuna Crudo
Limoncello dressing, Sicilian pistachios.
£15
Grilled Calamari
'Nduja, lardo, Romano peppers & Lilliput capers.
£13.50
Courgette Fritti
Whipped ricotta, honey, Parmesan.
- vegetarian
£8
Pasta & Risotto
6 ITEMSTagliatelle Verde
Peas, whipped goat's curd, pistachio pangrattato.
- vegetarian
£14 (large: £20)
Paccheri
Spring lamb ragu, ricotta salata, salsa verde.
£15 (large: £22)
Tonnarelli
Tiger prawns, prawn head bisque, chilli.
£14 (large: £20)
Baby Artichoke Risotto
Pine nuts, grated bottarga, lemon thyme.
£22
Tagliatelle Carbonara
Guanciale, pecorino, egg yolk.
£20
Beef Lasagne
Bolognese, bechamel, Parmesan.
£21
Mains
5 ITEMSAubergine Ripiene
Three cheese, tomato.
- vegetarian
£19
Grilled Swordfish
Puttanesca sauce.
£26
Butterflied Cornish Mackerel
Warm fregola, sultanas, capers, samphire.
£24
Chicken Parmigiana
'Nduja, tomato, basil pesto, whipped ricotta.
£23
Steak Florentine
700g. Sauces: gorgonzola cheese sauce or salsa verde £3.5 each.
£70 (1kg: £100)
Sunday Roasts
2 ITEMSGarlic Roasted Porchetta
Salsa verde, burnt lemon. Served with garlic roasted potatoes, Parmesan & spring greens. Sundays only.
£22 (to share: £40)
Roast Lamb Shoulder
Rosemary polenta, Italian sausage & caper jus. Served with garlic roasted potatoes, Parmesan & spring greens. Sundays only.
£24 (to share: £46)
Sides
3 ITEMSPanzanella Salad
Tomato, capers, focaccia.
- vegan
£7.50
Garlic Roasted Potatoes
Parmesan.
- vegetarian
£6.50
Italian Leaves
White balsamic, toasted almonds.
- vegan
£6.50
Lunch Menu (Mon-Thu, 12:00-16:00)
4 ITEMSFocaccia Sandwich
Mortadella, Provolone cheese & Calabrian chilli.
£12
Panuozzo, 'Nduja & Scamorza
'Nduja, Scamorza mozzarella & rocket leaves.
£10
Panuozzo, Grilled Courgette
Grilled courgettes, stracciatella, mint salsa verde.
- vegetarian
£10
Panzanella Salad (Lunch)
Heritage tomatoes, capers & focaccia croutons.
- vegan
£12
Desserts
4 ITEMSFresh Strawberries
Pink peppercorn, whipped mascarpone, basil granita.
- vegetarian
£8
Neapolitan Tiramisu
- vegetarian
£9
Passion Fruit Tart
Raspberry sorbet.
- vegetarian
£8
Ice Cream and Sorbet
- vegetarian
£3 (per scoop)
Kids' Menu (Little Tutto, £10)
3 ITEMSChicken Milanese
Herb aioli. Part of the Little Tutto £10 kids' menu, includes ice cream or sorbet dessert.
£10
Pasta Carbonara
Part of the Little Tutto £10 kids' menu, includes ice cream or sorbet dessert.
£10
Pasta with Tomato Sauce
Part of the Little Tutto £10 kids' menu, includes ice cream or sorbet dessert.
- vegan
£10
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