Smokey Jollof Rice with Turkey

A rich and flavorful Nigerian classic, our Smoky Jollof Rice is slow-cooked in a fiery tomato and red pepper sauce, infused with a distinct, smoky flavor from traditional cooking methods. Served with turkey.

Jollof Rice and Fried Rice with Turkey

Mixed Nigerian party jollof and fried rice (Party standard).

Coconut Rice with Chicken

Boiled rice, enriched with coconut milk, coconut oil, veggies and protein chunks for a delightful main meal experience.

Jollof and Fried Rice with Beef

Mixture of Nigeria Party Jollof and Fried Rice.

Coconut Rice with Turkey

Boiled rice, enriched with coconut milk, coconut oil, veggies and protein chunks for a delightful main meal experience.

Ayamase Sauce with White Rice and Fried Plantain

Served with spicy aromatic pepper sauce with assorted meats.

Jollof and Fried Rice with Hake Fish

Mixed Nigerian party jollof and fried rice (Party standard).

White Rice and Efo Riro with Assorted Meat

A vibrant and hearty dish featuring fluffy white rice paired with efo riro, a rich spinach stew infused with flavorful spices. This classic West African meal is complemented by an assortment of tender meats, creating a perfect balance of taste and texture.

Fried Plantain and Egg Sauce with Sausage

Fried Plantain and Egg Sauce with Sausage and chopped green pepper.

Ewa Aganyin with Fried Plantain

A traditional Nigerian delicacy, Ewa Aganyin features smooth and creamy black-eyed pea puree, beautifully paired with perfectly fried plantain. The plantains add a delightful sweetness, creating a perfect balance of flavors.

Ewa Aganyin with Agege Bread Loaf

A traditional Nigerian dish, Ewa Aganyin features velvety mashed black-eyed peas, complemented by a spicy, rich pepper sauce. Paired with soft and fluffy Agege bread loaf, it's the perfect combination for a hearty meal.

Smokey Jollof Rice with Chicken

A rich and flavorful Nigerian classic, our Smoky Jollof Rice is slow-cooked in a fiery tomato and red pepper sauce, infused with a distinct, smoky flavor from traditional cooking methods. Served with chicken.

Fried Rice with Hake Fish

Simple yet delicious.

Jollof Rice and Fried Rice with Chicken

Mixed Nigerian party jollof and fried rice (Party standard).

Boiled Sweet Potato and Egg Sauce with Sausage

Boiled Sweet Potato and Egg Sauce with Sausage and chopped green pepper.

Fried Yam and Egg Sauce with Sausage

Fried Yam and Egg Sauce with Sausage and chopped green pepper.

Fried Rice with Chicken

A flavorful twist on a classic with chicken.

Fried Rice with Beef

A flavorful twist on a classic with beef.

Fried Rice with Turkey

A flavorful twist on a classic with turkey.

Smokey Jollof Rice with Hake Fish

A rich and flavorful Nigerian classic, our Smoky Jollof Rice is slow-cooked in a fiery tomato and red pepper sauce, infused with a distinct, smoky flavor from traditional cooking methods. Served with hake fish.

Smokey Jollof Rice with Beef

A rich and flavorful Nigerian classic, our Smoky Jollof Rice is slow-cooked in a fiery tomato and red pepper sauce, infused with a distinct, smoky flavor from traditional cooking methods. Served with beef.

Ewa Aganyin Only

A traditional Nigerian dish featuring creamy and aromatic beans, expertly cooked until tender and served with a rich, spicy pepper sauce. This comforting meal offers a delightful taste of West African cuisine.

• vegan

Ewa Aganyin with Fried Yam

A traditional Nigerian delicacy, Ewa Aganyin features creamy, well-cooked black-eyed peas served with a rich and spicy pepper sauce. Paired with crispy fried yam, this dish offers a delightful contrast of textures and flavours.

• vegan

Boiled Yam and Egg Sauce with Sausage

Boiled Yam and Egg Sauce with Sausage and chops of green pepper.

Smokey Jollof Combo Deal

Jollof rice with plantain and any protein of choice.

Jollof Rice and Suya Combo

A portion of jollof rice with plantain and suya.

Fried Rice Combo Deal

Fried rice with plantain and any protein of choice.

Ayamase Combo Deal

Ayamase sauce with white rice, plantain or boiled egg.

Coconut Rice and Suya Combo Deal

Coconut Rice, Suya, and Fried Plantain.

Egusi Soup

I hail O.

Afang Soup

Legit.

Efo Riro

Otalenu.

Banga Soup with Catfish

Banging.

Edikankong Soup

No-Brainer.

Ogbonno

Ogbona felifeli.

Bitterleaf Soup with Beef and Assorted, and Yellow Garri/Eba

Igbo bitterleaf soup, made with spicy cocoyam broth, bitterleaf, stock fish, crayfish, beef and assorted.

Sea Food Okra

No caption.

Banga Soup with Assorted

Banging.

Oha Soup

Echoke.

Okro Soup

Oleku.

Fisherman Soup

Eno dey carry last.

Bitterleaf Soup with Beef and Assorted, and Poundo

Igbo bitterleaf soup, made with spicy cocoyam broth, bitterleaf, stock fish, crayfish, beef and assorted.

Bitterleaf Soup with Beef and Assorted, and Semo

Igbo bitterleaf soup, made with spicy cocoyam broth, bitterleaf, stock fish, crayfish, beef and assorted.

Nigerian Shawarma with Sausage

Big and yummy.

Assorted Goat Meat Peppersoup

A rich and hearty Nigerian classic featuring a medley of tender goat meat cuts, including tripe and liver.

Gizzdodo

A delightful fusion of two Nigerian street food favorites: grilled gizzards and fried plantains (dodo). Tender, succulent chicken gizzards, marinated in a blend of aromatic spices, then grilled to perfection, mixed with sweet, golden-fried plantain cubes.

Fruity Parfait

TwiG signature recipe.

• vegetarian

Tilapia Fish Pepper Soup

Tender tilapia fish simmered in a light yet deeply flavorful broth. A vibrant and aromatic Nigerian classic.

Beef Suya

Tender, smoky, and spicy, our Beef Suya is a Nigerian street food classic. Thinly sliced beef is expertly coated in a rich, nutty dry rub.

Peppered Turkey and Fried Yam

Our Peppered Turkey is a delicious Nigerian delicacy, with a perfect balance of savory flavor and a satisfying spicy kick.

Jollof Rice Only

Our Jollof Rice is a fragrant long-grain rice dish, cooked in a flavorful tomato and bell pepper purée.

• vegan

Peppered Hake Fish

Peppered hake fish.

Fried Plantain

Sliced ripe plantain, fried to a perfect golden brown.

• vegan

Moi Moi

A Nigerian steamed bean pudding made from a savory paste of peeled beans, it's a soft, delicate, and flavorful side dish or snack, perfect for any occasion.

• vegetarian

Fried Rice Only

Fried rice.

Poundo Yam

Our Poundo Yam is a smooth, dough-like accompaniment to our rich and flavorful soups.

• vegan

Peppered Turkey

Peppered turkey.

Agege Bread

A soft, dense, and slightly sweet Nigerian staple.

• vegetarian

Coleslaw

Good addition to your meal.

• vegetarian

Fried Yam and Chilli Pot

A popular Nigerian street food combo. Crispy-on-the-outside, soft-on-the-inside slices of fried yam are served alongside a rich and spicy Chilli Pot.

Puff Puff

Currently sold out.

• vegetarian

Peppered Beef

Peppered beef.

Peppered Chicken

Peppered chicken.

White Rice Only

White rice.

• vegan

Peppered Assorted Meat

Peppered assorted meat.

Amala

Our Amala is a smooth, dark, and soft dough with a unique earthy flavor.

• vegan

Yellow Garri

Our Yellow Garri gets its distinctive golden hue from the addition of palm oil, which also gives it a subtle, nutty flavor.

• vegan

Wheat

• vegan

Semo

Our Semo is a smooth, dough-like accompaniment to our selection of rich and hearty soups.

• vegan

Malta Guinness (Can)

A refreshing non-alcoholic malt beverage with a rich, malty flavor and a hint of sweetness, perfect for a revitalizing drink.

Nigerian Fanta

350ml.

Fayrouz Can

330ml.

Canned Fanta

330ml.

Sprite Can

330ml.

Nigerian Coke

330ml.

Schweppes Bitter Lemon (Can)

330ml.

Dr Pepper Can

330ml.