Paneer Tikka Starter

Cubes of Indian cottage cheese, bell peppers, and onion, cooked in tandoor.

• vegetarian

Pappadoms & Pickles

Crispy broken pappadoms with pickles.

• vegetarian

Medhu Vada

Doughnut-shaped fried dumplings made with lentils, served with chutneys.

• vegan

Lamb Soup

Homemade style lamb bone marrow soup.

Pazham Pori

Popular snack from Kerala made with ripe banana slices coated in batter and deep fried.

• vegetarian

Chicken Soup

Homemade style chicken soup.

Mix Veg Soup

Homemade style mix vegetable soup.

• vegetarian

Chicken Trio

3 regional chicken kebab delights.

Lamb Trio

3 classic regional lamb dishes.

Spicy Calamari

Batter fried squid, served medium spicy.

Beef Cutlet

Tender beef, potato & spices coated in a crunchy breadcrumb & deep fried.

Paal Konju

Succulent prawns smothered in a rich coconut based masala infused with curry leaves.

Samosa Chaat

Classic Indian street food with tamarind, coriander, pomegranate & potatoes.

• vegetarian

Pani Poori

Classic Indian street food, tamarind water & chilli chickpeas, onion, spices.

• vegan

Chilli Gobi

Crispy cauliflower stir fried with bell pepper, onions, soya sauce, tomato ketchup, chilli sauce, ginger and garlic.

• vegan

Onion Pakora

Deep fried Indian snack of crispy and tasty onion fritters made with gram flour.

• vegan

Rasa Vada

Lentil dumplings infused with ginger, garlic and asafoetida served in a digestive-friendly broth.

• vegan

Sambar Vada

Lentil dumplings simmered in south Indian vegetarian curry.

• vegan

Tuna Patties

Oceanic delight, tuna blended with potatoes, spices, coated in bread crumbs & deep fried.

Dahi Vada

Soft lentil dumplings gently simmered & soaked in creamy yogurt, flavoured with mustard.

• vegetarian

Tandoori Chicken

A South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor.

Angamaly Pork Fry

Slow cooked pork in a mixed sauce of tomato, ginger, garlic, green chilli, with fried slices of coconut.

Ox Tail Madras

A coconut milk based curry prepared with beef oxtail slowly simmered in Madras spicy sauce.

Lamb Kaal Sambal

Rich lamb shank in spicy Sri Lankan influenced sambal sauce, paired with creamy coconut mashed potatoes.

Pork Belly

Kerala style pork belly, honey glazed with aromatic spices and cooked in tandoor oven.

Tandoori Seabass

Tender fish marinated with spices, cooked in tandoor, served with creamy coconut milk porridge and sides.

Tandoori Seabream

Tender fish marinated with spices, cooked in tandoor, served with creamy coconut milk porridge and sides.

Chicken Jalfrezi

Tender chicken pieces cooked with bell peppers, onions & tomatoes in a rich, spiced sauce.

Chicken Madras

Tender chicken cooked in a bold, spicy tomato-based sauce with traditional Madras spices.

Chicken Tikka Masala

Tender grilled chicken pieces simmered in a creamy, spiced tomato & honey sauce.

Lamb Jalfrezi

Succulent lamb pieces cooked with peppers, onions & tomatoes in a vibrant, spiced sauce.

Dal Tadka

A North Indian creamy concoction of five lentils boiled and then tempered twice with brilliant spices.

• vegetarian

Saag Paneer

Traditionally a simple North Indian preparation of mixed spinach and paneer.

• vegetarian

Saag Aloo

A classic Indian style side dish featuring potatoes fried in spices and spinach.

• vegetarian

Bombay Aloo

Boiled potatoes, fried and seasoned with spices.

• vegan

Saag Kumbh

A classic Indian style side dish featuring mushrooms fried in spices and spinach.

• vegetarian

Sambar

A South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & aromatic spice powder.

• vegan

Thoran

Dry vegetable delicacy made with a mix of fresh vegetables and coconut.

• vegan

Aubergine Peanut Curry

Traditional Kerala style aubergine curry cooked in roasted coconut paste & peanut.

• vegan

Kerala Vegetable Kurma

Creamy mixed vegetable curry made with coconut milk, ginger and garlic.

• vegetarian

Courgette Masala

Courgette, tomato, chilli, blended lentils, coconut cream.

• vegan

Paneer Makhani

Cottage cheese, butter, tomato based gravy & cream.

• vegetarian

Vendakka Theeyal

Okra roasted in lip-smacking spices and coconut paste.

• vegan

Cheera Parippu

A creamy and fragrant lentil curry mixed with spinach & spices.

• vegan

Chickpea Masala

Chickpeas cooked in a fragrant blend of onions, tomatoes, ginger, garlic and green chilli.

• vegan

Kerala Chicken Chilli

Chicken and corn flour infused and deep fried, then stir fried with bell pepper, soya sauce and a hint of spices.

Butter Chicken

Classic rich and creamy Indian dish simmered in velvety tomato and cashew nut gravy, finished with honey and butter.

Kerala Chicken Kurma

Creamy and tender chicken cooked in a rich cashew nut cream sauce infused with onion, fennel seed & coconut.

Naadan Beef Ularthiyath

Tender beef strips stir fried with coconut slices, onions & tomatoes and roasted spices, served semi-dry.

Malabar Mutton Fry

Tender mutton slow cooked to perfection in a blend of roasted spices & caramelised onion, tomatoes.

Chicken Cheera Curry

Chicken infused with flavourful spinach, cream, tomatoes and coconut milk.

Lamb Madras

Spicy and rich tender lamb cooked in a flavorful sauce with sautéed onions, juicy tomatoes, roasted coconut, whole chilli, whole coriander.

Kozhikkal Perattu

Chicken thigh meat and bones slow cooked in a semi-dry sauce infused with tomatoes, curry leaves and roasted spices.

Lamb Kurma

Very tender slowly cooked lamb meat, served in a creamy sauce of cashew nuts, coconut milk and fresh spices.

Syrian Beef Curry

Inspired by Syrian Catholic cuisine, tender beef slow cooked with roasted coconut, tomatoes and green chillies.

Lamb Cheera Curry

Tender lamb infused with flavorful spinach, onions, tomatoes and coconut milk.

Chicken Mappas

Infused with a blend of aromatic spices like turmeric, cinnamon, cloves and cardamom for a unique, mild yet vibrant taste.

Mix Seafood Curry

A seasoned selection of fresh seafood, cooked in a creamy coconut milk base and infused with Kashmiri chilli, ginger and mustard seeds.

Alappey Salmon Curry

Fresh salmon gently simmered in a luscious coconut milk base, enhanced with aromatic ginger, garlic, fenugreek and mustard seeds.

Meen Mulakittathu

Spicy & sour aromatic curry with a perfect blend of ginger, onion, tomato, chilli with a seasonal choice of fish.

Meen Mango Curry

Tropical tangy curry, fresh fish cooked with raw mangoes, green chilli, curry leaves, coconut milk.

Konju Mango Curry

Tropical tangy curry, prawns cooked with raw mangoes, green chilli, curry leaves, coconut milk.

Konju Theeyal

Succulent prawns cooked in a spicy curry infused with deep flavours of roasted coconut, spices, fenugreek, asafoetida & mustard.

Idli

Savory rice cake, popular as a breakfast in Southern India, made by steaming a batter of fermented lentils and rice.

• vegan

Masala Dosa

Famous South Indian, tasty crepe stuffed with potato masala and served with chutneys & sambar.

• vegan

Mysore Masala Dosa

Crepe filled with chef special masala, served with coconut chutney and sambar.

• vegetarian

Cheese Dosa

A variation of dosa stuffed with cheese and potato filling, with a side of sambar & chutneys.

• vegetarian

Ghee Roast Plain

Plain crepe with butter ghee applied on top for a smooth texture.

• vegetarian

Paneer Dosa

A variation of dosa stuffed with cottage cheese and potato filling, with a side of sambar & chutneys.

• vegetarian

Chicken Dosa

Dosa filled with chicken and mixed veggies, with a side of chutneys & sambar.

Lamb Dosa

Dosa filled with lamb and mixed veggies, with a side of chutneys & sambar.

Omelette Dosa

A variation of dosa stuffed with omelette.

Prawns Dosa

A variation of dosa stuffed with prawns and potato filling, with a side of sambar & chutneys.

Vegetable Biriyani

• vegetarian

Chicken Biriyani

Lamb Biriyani

Beef Biriyani

Prawns Biriyani

Vegetable Dum Biriyani

• vegetarian

Chicken Dum Biriyani

Lamb Dum Biriyani

Beef Dum Biriyani

Prawns Dum Biriyani

Chicken Al Faham Mandhi - Quarter

Chicken Al Faham Mandhi - Half

Chicken Al Faham Mandhi - Full

Steam Rice

• vegan

Pilau Rice

• vegan

Lemon Rice

• vegan

Coconut Rice

• vegan

Mushroom Fried Rice

• vegan

Chicken Fried Rice

Chicken Mixed Fried Rice

Beef Mixed Fried Rice

Lamb Mixed Fried Rice

Kerala Prawn & Egg Fried Rice

Plain Naan

• vegetarian

Peshwari Naan

• vegetarian

Garlic Naan

• vegetarian

Chilly Naan

• vegetarian

Butter Naan

• vegetarian

Cheese Naan

• vegetarian

Keema Naan

Chips

• vegetarian

Tandoori Roti

• vegetarian

Appam

• vegetarian

Kerala Parotta

• vegetarian

Fiery Greens Salad

A refreshing mix of greens, lightly dressed with lemon.

• vegan

Kerala Sunrise Salad

A vibrant blend of pineapple, sprouts, and veggies, with a tangy tamarind twist.

• vegan

Raitha

• vegetarian

Tandoori Temptation Salad

Tandoori chicken, cabbage, lettuce and bell pepper, chickpeas, chaat masala and tamarind dressing.

Chicken Nuggets and Chips

Veg Noodles

• vegetarian

Chicken Noodles

Gulab Jamun

Popular Indian dessert of fried dough balls soaked in sweet syrup.

• vegetarian

Tandoori Pineapple

Pineapple cubes marinated with honey and spices, cooked on a tandoor.

• vegetarian

Kadala Payasam

Dessert rich in protein made of chickpeas, coconut milk and jaggery.

• vegan

Carrot Halwa

A traditional dessert made by slow cooking carrots in milk.

• vegetarian

Chocolate Samosa

Indian samosas filled with chocolate inside.

• vegetarian

Stuffed Banana Dumplings (Pazham Nirachath)

Crispy golden-fried dumplings stuffed with a creamy filling of banana, honey, cheese & grated coconut.

• vegetarian