Poppadom Medley

Crisp poppadoms served with mint yoghurt, mango chutney & house pickled onions.

• vegetarian

Emerald Okra Sticks

Golden-fried okra with zesty hot & sour spice.

• vegetarian

Lotus Silk Crackle

Lotus root slices fried to golden perfection.

• vegetarian

Spinach & Kale Veda Chaat

Crunchy greens, sweet yoghurt, spiced sev & ruby onion.

• vegetarian

Regal Raj Kachori

Royal pastry filled with lentil, potato, chickpea & tamarind jewels.

• vegetarian

Pani Puri Duet

Crisp shells with potato, beet & ginger.

• vegetarian

Minted Dahi Bhalla Clouds

Soft lentil dumplings with refreshing mint yoghurt.

• vegetarian

Avocado Gold Chaat

Avocado, chickpeas & sweet potato with sweet-spicy yoghurt.

• vegetarian

Royal Dahi Puri

Creamy yoghurt, tamarind drizzle & spice.

• vegetarian

Royal Choley Bhatura

Manchester's largest spiced chickpeas with golden-fried bread.

• vegetarian

Mumbai Vada Slider

Potato fritter with garlic chutney & fried green chilli.

• vegetarian

Pav Bhaji Supreme

Buttered rolls with spiced vegetable mash.

• vegetarian

Crimson Onion Pakora

Crisp onion fritters with duet of chutneys.

• vegetarian

South Indian Dosa Sampler

Multiple dosa varieties with sambar & coconut chutney.

• vegetarian

Golden Punjabi Samosa

Flaky pastry filled with spiced potatoes & sweet peas.

• vegetarian

Imperial Lamb Flamed Chops

Tandoor-charred lamb, chimichurri, fresh herbs, signature sweet chutney on the bone.

Sheekh Sapphire Kebab

Minced lamb with sweet peppers & mint.

Lasooni TYGA King Prawns

Garlic tiger prawns, chilli tapenade, mango salsa & harissa.

Pepper Crown Chicken Tikka

Cardamom-spiced chicken with velvety yoghurt marinade.

Ambadi Mango Salmon Tikka

Green mango & chilli marinated salmon with dill tzatziki.

Jeera Ember Wings

Cumin-laced chicken wings with signature chutney.

Amritsari Gold Fish Medallions

Crisp chickpea-battered fish, lemon-mint finish.

TYGA Maharaja Tandoori Chicken

Butter cream-glazed chicken served on the bone.

Vepudu Spiced Stir-Fry (Chicken)

Fiery dry chillies, curry leaves, aromatic garlic.

Grand Heritage Chicken Tikka

Kashmiri chilli, fenugreek leaf & smoke.

Vepudu Spiced Stir-Fry (Prawn)

Fiery dry chillies, curry leaves, aromatic garlic, with prawns.

Royal Malai Broccoli

Butter-charred broccoli, crisp lavash, mint yoghurt cream.

• vegetarian

Galauti Saffron Toasted Mushrooms

Mushroom kebabs on saffron bread.

• vegetarian

Gulkand Dahi Kebab Gems

Crisp yoghurt kebabs with raisin-gulkand centre.

• vegetarian

Paneer Basil Mosaic

Paneer in olive-basil pesto, flame-kissed.

• vegetarian

Tofu Five-Spice Infusion

Tandoor-baked tofu with coriander-mint chutney.

• vegetarian

Beetroot Dill Patties

Cheese and beetroot patties with dill.

• vegetarian

Corn Silk Cheese Tikki

Garlic-tamarind yoghurt with corn & cheese cakes.

• vegetarian

Maharaja's Grand Platter (Non-Vegetarian)

Lavish feast for four: lamb chops, chicken tikka, seekh kebabs, tiger prawns, szechwan chips.

Maharaja's Grand Platter (Vegetarian)

Lavish feast for four: paneer tikka, mushroom galouti, malai broccoli, hakka noodles & szechwan chips.

• vegetarian

Szechwan Sizzle Lollipops

Fiery wings with tangy szechwan glaze.

Hakka Veggie Noodle Symphony

Wok-tossed noodles, colourful veg, garlic-soy essence.

• vegetarian

Triple Szechwan Emperor Rice

Layered spices with chicken, veg & eggs.

Tempura Tiger Prawns

Crisp japanese prawns, tangy garlic dip.

Dragon's Fire Steamed Momos (Chicken)

Classic style steamed momos.

Dragon's Fire Steamed Momos (Prawn)

Classic style steamed momos.

Dragon's Fire Steamed Momos (Veg)

Classic style steamed momos.

• vegetarian

Calamari Inferno Rings

Squid, chilli-garlic, golden fried.

Dynasty Chilli Chicken

Fiery indo-chinese favourite, house chilli.

Dynasty Chilli Paneer

Fiery indo-chinese favourite, house chilli.

• vegetarian

Emerald Broccoli Manchurian

Crisp broccoli in a tangy, spicy indo-chinese sauce with fresh herbs.

• vegetarian

Royal Dal Makhani

Velvety black lentils, slow-simmered in butter cream.

• vegetarian

Tadka Heritage Dal

Garlic-tempered lentils with mustard & cumin.

• vegetarian

Martban Chana Masala

Fenugreek-laced chickpeas, roasted tomato.

• vegetarian

Ricotta Edamame Kofta Supreme

White butter, cardamom, rich creamy curry.

• vegetarian

Paneer Lasagna Florentine

Garlic spinach, paneer & makhani.

• vegetarian

Malai Green Peas Symphony

Fenugreek and peas in luscious cream gravy.

• vegetarian

Gucchi Morel Masala

Tender morels, cashew-infused silky sauce.

• vegetarian

Vegetable Tawa Array

Seasonal veg, garlic & aromatic spices.

• vegetarian

Royal Smoked Baingan Bharta

Smoked eggplant, house spices, caramelized onion.

• vegetarian

TYGA Lobster Majestic

Coconut rice, moilee sauce, banana chip.

Kerala Thengapaal Prawns

Coconut milk simmered prawns, gentle spice.

Salmon Nirvana

Creamy moilee sauce, tropical notes.

Classic Butter Chicken Monarch

Tender chicken in velvety tomato-butter sauce.

Martban Claypot Spiced Lamb

Mutton in tomatillo gravy.

Grilled Tikka Masala Dynasty

Charred chicken in luscious tomato yoghurt.

Chicken Korma Legacy

Nutty-onion rich gravy.

Heritage Nalli Nihari

Overnight lamb shank, classic nihari sauce.

Karahi Royalty (Chicken)

Wok-fried meat with signature aromatic blend.

Karahi Royalty (Lamb)

Wok-fried lamb with signature aromatic blend.

Sirka Pyaz Murg Reserve

Tangy caramel onion chicken.

Jungli Maas Wild Game

Venison slow-cooked in rustic, fiery spices.

Malabari Chicken Biryani

Hyderabadi Lamb Biryani

Raisins & Berry Saffron Murg Biryani

Gucchi Mushroom & Veg Dum Biryani

• vegetarian

Steamed Rice

• vegetarian

Jeera Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Pilau

• vegetarian

Egg Fried Rice

• vegetarian

Tandoori Roti

• vegetarian

Garlic Naan

• vegetarian

Olive Naan

• vegetarian

Truffle Naan

• vegetarian

Laccha Paratha

• vegetarian

Keema Naan

Kerala Paratha

• vegetarian

Tikka Caesar Courtyard Salad

Greens, house dressing, gently grilled chicken.

House Chutney Quartet

Mango, mint, sour cream, onion.

• vegetarian

Zen Kachumber Salad

Paprika, chilli, balsamic, lemon fresh greens.

• vegan

Pomegranate Raita Silk

Yogurt, cumin and pomegranate pearls.

• vegetarian

Grilled Chicken Royals

Served with crunchy carrot, cucumber sticks, chicken/paneer makhni, tyga fries & rice/kids naan.

Golden Fish Fingers

Served with crunchy carrot, cucumber sticks, chicken/paneer makhni, tyga fries & rice/kids naan.

Mac & Cheese Cream Dream

Served with crunchy carrot, cucumber sticks, tyga fries & rice/kids naan.

• vegetarian

Nanza

Served with crunchy carrot, cucumber sticks, tyga fries & rice/kids naan.

• vegetarian

Saffron Tiramisu Royale

Golden Indian spin on the Italian classic.

• vegetarian

Lush Coconut Indulgence

Vegan coconut ice, double scoop.

• vegan

Crème Brûlée Kheer Exotica

Rice pudding layered with saffron, wild berry compote.

• vegetarian

Kulfi Jewel Trio

Handmade mango, almond and pistachio kulfi.

• vegetarian