Olives

Marinated mixed olives with Mediterranean herbs.

• vegan
• vegetarian

Butter Focaccia

Freshly baked focaccia and sourdough served with whipped butter.

• vegetarian

Halloumi Fries with Aioli

Crispy halloumi fries served with rose harissa aioli.

• vegetarian

Hummus Bread

Creamy hummus served with warm flatbread.

• vegan

Burrata & Cherry Tomatoes

Creamy burrata served with cherry tomatoes, pistachio dressing, and toasted bread.

• vegetarian

Grilled Garden Vegetables

Seasonal grilled vegetables served with rich tomato sauce and fresh basil oil.

• vegan

Fried Calamari

Lightly fried squid served with rose harissa sauce.

King Prawns

King prawns sautéed in white wine, served with a creamy garlic and chilli sauce on toasted bread.

Chicken Liver Parfait

Smooth chicken liver parfait served with caramelised onion and chilli jam, accompanied by toasted bread.

Cajun Boneless Wings

Crispy boneless chicken wings seasoned with Cajun spices and glazed with sweet chilli sauce.

Beef Suya

Grilled beef marinated with authentic African spices, served with fresh salad and a spicy peanut sauce.

10oz Grilled Ribeye Steak

A 10oz ribeye steak grilled to perfection and served with sautéed wild mushrooms, broccoli, carrots, chunky chips, and a rich peppercorn sauce.

Lamb Cutlets with Rosemary Jus

Tender marinated lamb cutlets, slow-grilled and served with Mediterranean bulgur wheat, seasonal vegetables, and rosemary jus and yogurt sauce.

Slow-Cooked Lamb Osso Buco

Slow-cooked lamb leg, braised until exceptionally tender, served with fresh tagliatelle and glazed carrots.

Seafood Linguine

Linguine pasta with fresh mussels, prawns, and squid, cooked in white wine with aromatic spices, tarragon, and parsley in a rich seafood sauce.

Seared Scallops & Pappardelle

Scallops served with pappardelle pasta, fresh spinach, and a rich nduja emulsion.

Cinnamon Sea Bass

Sea bass fillet served with sautéed wild mushrooms, broccoli, and caramelised onions, finished with a cinnamon jus.

Baked Cod

Oven-baked cod fillet served with a fragrant Thai-style chowder and tender boiled new potatoes.

Crispy Duck Breast

Duck breast served with a smooth caramelised onion purée and crispy roast potatoes, finished with broccoli and rosemary jus.

Pork Wellington

Oven-baked Pork Wellington wrapped in golden pastry, served with garden peas, crispy pancetta, and tender broccoli, finished with a rich rosemary jus.

Wild Mushroom Risotto

Creamy Arborio rice slowly cooked with a selection of wild mushrooms, finished with fragrant tarragon and truffle oil, served with crispy seasonal vegetables.

• vegetarian

Greek Salad

• vegetarian

Tender Stem Broccolis

• vegan
• vegetarian

Chunky Chips

• vegan
• vegetarian

Sweet Potato Fries

• vegan
• vegetarian

Truffle Mac & Cheese

• vegetarian

Kids Spaghetti Bolognese

Includes drink and ice cream.

Kids Chicken Goujon & Chips

Includes drink and ice cream.

Kids Fish Goujon & Chips

Includes drink and ice cream.

Kids Cheeseburger & Chips

Includes drink and ice cream.

Roast Beef

Slow-roasted British beef served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding, and rich beef gravy.

Roast Pork

Slow-roasted pork served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding, and rich pork gravy.

Roast Lamb Leg

Slow-roasted lamb leg served with roast potatoes, honey-glazed carrots, roasted parsnips, braised red cabbage, tenderstem broccoli, Yorkshire pudding, and rich lamb gravy.

Wild Mushroom Risotto

Creamy Arborio rice slowly cooked with a selection of wild mushrooms, finished with fragrant tarragon and truffle oil, served with crispy seasonal vegetables.

• vegetarian

Seafood Linguine

Linguine pasta with fresh mussels, prawns, and squid, cooked in white wine with aromatic spices, tarragon, anise, and parsley in a rich seafood sauce.

Caprese (Tomato & Mozzarella) Basil Oil

• vegetarian

Chocolate Brownie

Chocolate brownie with milk chocolate sauce and rich chocolate ganache.

Pistachio & Raspberry Tiramisu

Delicate layers of savoiardi, smooth pistachio cream, fresh raspberries, finished with crushed pistachios and raspberry dust.

Mango & Passion Fruit Cheesecake

Creamy cheesecake infused with mango and passion fruit, combining a rich texture with the refreshing flavours of tropical fruits.

Chocolate Fondant

Warm chocolate fondant with a rich molten chocolate centre, served with vanilla ice cream.

Crème Brûlée

Classic crème brûlée with a silky vanilla custard and golden caramelised sugar crust, served with refreshing biscuit lemon sorbet.

Cacao Mousse

Smooth cacao mousse with banana, maple syrup, almond milk, and fresh seasonal fruit.

• vegan

House Unico's

Pineapple juice, lime juice, Jamesons, sprite, sugar syrup, grenadine.

Aperol Spritz

Aperol, prosecco, soda water.

Espresso Martini

Vodka, coffee liqueur, espresso, sugar syrup.

Pornstar Martini

Vodka, passoa, passion fruit puree, vanilla syrup.

Mojito

Rum, mint, sugar syrup, lime juice, soda water.

Margarita

Tequila, cointreau, lime juice.

Pina Colada

Rum, pineapple juice, coconut cream.

Sex on the Beach

Vodka, archers, orange juice, cranberry juice.

Strawberry Daiquiri

Dark rum, fresh lime, strawberry puree, grenadine.

Old Fashioned

Brown sugar, fresh orange, cointreau, Maker's Mark.

Hugo Spritz

Gin, lime cordial, soda water, prosecco, fresh mint, lime.

Sex on the Beach (Virgin)

Lime juice, sugar syrup, orange juice, cranberry juice.

• vegan

Virgin Mojito

Passion puree, fresh mint, sugar syrup, sprite.

• vegan

Virgin Daiquiri

Strawberry puree, grenadine, lime juice.

• vegan

Virgin Colada

Pineapple juice, double cream, coconut cream.

• vegetarian