Urmston Masonic Hall
Function and event venue (trading as The Venue Urmston) offering carvery, hot & cold buffets, themed buffets and wedding catering for private hire.
- UNCLAIMED
- british
- indian
- chinese
- american
Masonic Hall, 15 Westbourne Road, Urmston, M41 0XQ
Menu — 22 items
Carvery
3 ITEMS2 Option Carvery
Honey Roast Ham, Turkey Crown & Roast Beef (2 meats), with roast & boiled potatoes, hot vegetables, stuffing, pigs in blankets, Yorkshire pudding and gravy.
£18.50 (per person)
3 Option Carvery
Honey Roast Ham, Turkey Crown & Roast Beef (3 meats), with roast & boiled potatoes, hot vegetables, stuffing, pigs in blankets, Yorkshire pudding and gravy.
£20 (per person)
Tea & Coffee
Added to any carvery booking.
£2.25 (per person, additional)
Hot Buffet
3 ITEMSHot Buffet - 1 Option
Choice of one hot main: Meat & Potato Pie with peas, Chicken Tikka Masala with rice & naan, Spicy Beef Chuck Chilli with fried rice & coleslaw, Chilli con Carne with rice & tortillas, Baked Chilli with potato wedges, mozzarella & jalapenos, Hot Pot with pastry crust, Corned Beef Hash with crust topping, Country Chicken with herb dumplings, or Lasagne with garlic bread. Vegetarian options: Cheese & Onion Pie, Vegetable Curry, Lasagne, Mixed Bean Chilli, or Spinach & Feta pastry bake. Minimum 20 people.
£10 (per person, minimum 20 people)
Hot Buffet - 2 Options
Choice of two hot mains from the Hot Buffet selection (meat or vegetarian). Minimum 40 people.
£12 (per person, minimum 40 people)
Hot Buffet - 3 Options
Choice of three hot mains from the Hot Buffet selection (meat or vegetarian). Minimum 40 people.
£14 (per person, minimum 40 people)
Mixed Hot & Cold Buffet
2 ITEMSMixed Buffet 1
Sandwiches, salads, samosas, spring rolls, sausage rolls, pork pies, Scotch eggs, cheese tarts, dips, crudités, pitta, and a fruit platter or mini cakes.
£9 (per person)
Mixed Buffet 2
Everything in Mixed Buffet 1 plus additional sandwich varieties, chicken goujons, chicken drumsticks and Swedish meatballs.
£10 (per person)
Themed Buffets
3 ITEMSIndian Buffet
Beef Chilli Fry, Chicken Tikka Masala, Chicken Korma or Rogan Josh, with pilau rice, chips, naan, samosas, onion bhaji, tandoori chicken, lamb/chicken tikka skewers, poppadums, raita and mango chutney. Minimum 40 people.
£18 (per person, minimum 40 people)
Chinese Buffet
Sweet & Sour Chicken or Thai Green Curry, Beef/Chicken in Black Bean Sauce, with egg fried rice, chips, vegetables, sticky ribs, BBQ or salt & pepper wings, prawn crackers and spring rolls. Minimum 40 people.
£17 (per person, minimum 40 people)
American Combo
8oz griddled beef burgers, Southern fried chicken, hot buffalo wings, Cajun wedges, cheesy tortillas, onion rings, chilli con carne, coleslaw, ranch salad and chocolate brownie. Minimum 40 people.
£16 (per person, minimum 40 people)
Children's Menu
1 ITEMChildren's Buffet
Sandwiches, ham, cheese pizza, chicken nuggets, chips and mini cakes.
£6.50 (per child)
Barms
4 ITEMSBacon Barm
£5.50 (per person)
Sausage Barm
Vegetarian and vegan sausage available.
£5.50 (per person)
Chip Barm
- vegan
- vegetarian
£4 (per person)
Chips and Dips
Add-on to any buffet.
- vegan
- vegetarian
£4 (per person, additional)
Extras & Desserts
4 ITEMSChips, Jacket Potatoes & Wedges
- vegan
- vegetarian
£3.50 (per person)
Fresh Cream Gateaux / Cheesecake with Cream
- vegetarian
£3.95 (per person)
Scones with Strawberry Jam and Cream
- vegetarian
£3.50 (per person)
Gateaux, Cheesecake and Cream
- vegetarian
£4.50 (per person)
Wedding Menus
2 ITEMSWedding Menu A
3 courses. Starter: soup of choice. Main: roast beef, chicken, turkey or pork with Yorkshire pudding, gravy, seasonal vegetables and roast potatoes. Dessert: choice of gateaux, cheesecake, Eton Mess or apple pie with custard.
£27 (per head)
Wedding Menu B
3 courses. Starters include grilled goats' cheese brioche, stuffed vine leaves, melon trio, prawn cocktail, chicken liver parfait, marinated chicken skewers or pulled beef. Mains include pan-fried chicken supreme, rolled chicken breast, sirloin strip or glazed lamb rump with a choice of potato and vegetables. Desserts include sticky toffee pudding, lemon meringue pie or key lime pie.
£32 (per head)
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