Chicken Liver Mousse with Cognac and Pistachio Nuts

Toasted breads and salad leaves (nuts can be omitted). Contains sulphites, gluten, nuts.

Smoked Salmon, Cream Cheese and Horseradish Pate

Salad leaves, crisp breads and lemon wedge. Contains fish, dairy.

Fresh Tuna Salad Nicoise

Seared fresh tuna, olives, tomatoes, new potatoes, green beans, anchovies and soft boiled eggs. Contains fish, eggs.

A Fresh Soup of Your Choosing

Any soup of your choice, served with fresh crusty artisan bread and butter.

Selection of Savoury Dips

Houmous, tzatziki, tomato chilli salsa, sour cream and chive, with corn chips, cheese straws, roasted pitta bread, olives and pickled gherkins.

Cocktail of Deep Water Prawns

Marie rose sauce, crisp iceberg lettuce, tomato and cucumber salsa, lemon wedge and brown bread. Contains fish, dairy, gluten.

Waldorf Salad

Celery, walnuts, grapes, apples and an optional dice of cheddar cheese. Contains celery, dairy, gluten.

• vegetarian

Luxury Ocean Pie

Salmon, white and smoked fish, garden peas, capers, mushrooms and chopped boiled eggs in a cream parsley sauce, topped with creamy mash. Contains fish, dairy.

Lasagne Bolognaise

Rich beef and tomato ragu layered with lasagne pasta and a fresh parmesan, cheddar cheese sauce. Contains dairy.

Vegetarian Lasagne

As the beef lasagne, but made with roasted root vegetables and squash. Contains gluten.

• vegetarian

Coq au Vin

Chicken joints steeped in red wine and braised with mushrooms, onions, bacon lardons and fresh thyme. Contains sulphites.

Sauté of Pork Fillet Normand

Tender pork fillet with glazed apples, leeks and a cider cream sauce. Contains sulphites, dairy.

Beef Bourguignon

Slow braised beef with a rich red wine sauce, bacon and mushrooms. Contains sulphites, gluten.

North African Lamb Tagine

Lamb shoulder braised with cumin, turmeric, cinnamon, garlic, onions, tomato, chilli, apricots and sultanas.

Beef or Vegetable Chilli

Pulled shredded tender beef (or a vegetarian option) with chilli, garlic, tomatoes, onions, red beans and spices. Contains legumes.

Lancashire Hot Pot

Cuts of lamb slow braised with onions, carrots and scalloped potatoes; can be served with pickled red cabbage. Contains gluten.

Moussaka

Layers of ground lamb, tomatoes, garlic, aubergine and potatoes topped with a feta cheese and cream cheese sauce. Contains gluten, dairy.

Garlic Bread

• vegetarian

Mixed or Green Salad

• vegan

Cheese and Onion Potato Gratin

• vegetarian

Ratatouille Provencale

• vegan

Macaroni Cheese

• vegetarian

Jacket Potatoes

• vegan

Tropical Fruit Salad

Served with pouring cream.

• vegetarian

Lemon Tart

Fresh red fruits and crème fraîche.

• vegetarian

Rich Chocolate Tart

Served with ice cream or thick double cream.

• vegetarian

Victorian Sherry Fruit Trifle

• vegetarian

Creamed Chilled Rice with Oranges

In a burnt amber caramel sauce.

• vegetarian

Sticky Toffee Pudding

Served with caramel sauce.

• vegetarian

White and Dark Chocolate Brownies

• vegetarian

Key Lime Pie

• vegetarian

Fresh Fruit or Chocolate Cheesecake

• vegetarian

Traditional Old English Steam Pudding

Almost any variety, served with fresh custard.

• vegetarian

Roasted Fillet of Beef

Served with a wild mushroom and red wine sauce (other sauces available).

Roast Best End of Lamb

Served with a mustard and herb crust, set on a bed of wilted spinach.

Confit Duck Cassoulet

Slow cooked duck leg with Toulouse sausage, haricot beans, onions and tomatoes.

The Original Chicken Kiev

Served with buttered braised lemon thyme rice.

Pan Seared Sea Bass

Set on ratatouille with a light tomato coulis.

Cod Fillet

Served with a parsley or rich three cheese sauce.