Zuppa di Minestrone

Vegetable soup.

• vegetarian

Melone di Stagioni

Melon in season.

• vegan

Paté della Casa

Special smooth pate served with toast.

Uova con Maionese

Egg mayonnaise.

• vegetarian

Coppa di Gamberetti

Prawn cocktail.

Costolette di Maiale

Spare ribs in chef's delicious sauce.

Funghi alla Valentinos

Mushrooms cooked in cream and garlic.

• vegetarian

Insalata di Mare

Seafood salad.

Annanas Pescatore

Pineapple with prawns in Marie Rose sauce.

Gamberi Romana

Prawns cooked in garlic and tomato.

Pasta Starter

Any pasta of your choice served as a starter portion.

Garlic Bread

Plain.

• vegetarian

Garlic Bread with Tomato

• vegetarian

Garlic Bread with Cheese

• vegetarian

Garlic Bread (Half Cheese / Half Tomato)

• vegetarian

Onion Bread

• vegetarian

Onion Bread with Cheese

• vegetarian

Bruschetta

With onion, tomato, garlic and basil.

• vegan

Rib Sauce

Margherita

Tomato, mozzarella cheese and oregano.

• vegetarian

Al Funghi

Ham and mushroom.

Napoli

Anchovies and black olives.

Tropicale

Ham, pineapple and sweetcorn.

Quattro Stagioni

Mushroom, artichoke, onions and mixed peppers.

• vegetarian

Al Tonno

Tuna and onions.

Florentina

Ham, pepperoni and mixed peppers.

Nadia

Artichoke, asparagus and sun-dried tomatoes.

• vegetarian

Valentinos

Ham, mushroom, black olives, mixed peppers and onions.

Marinara

Mussels, squid and prawns.

Sofia

Spicy chicken, pepperoni, green peppers and garlic.

Siciliano

Spicy chicken, pepperoni, ham and jalapeños.

Calzone Chef

Folded pizza with tomato, mozzarella and ham.

Calzone Valentinos

Folded pizza with tomato, mozzarella and spicy fillings.

Vegetable Lasagne

• vegetarian

Lasagne Napoletana

Cannelloni Ripieni

Baked pasta filled with spinach and mixed beef mince.

Spaghetti Bolognese

Fettuccini Bella Donna

Spinach pasta cooked in mushrooms and cream.

• vegetarian

Penne al Tonno

Pasta tubes cooked with tuna in garlic.

Tortellini

Pasta stuffed with meat, cooked in bolognese sauce. Starter portion also available.

Spaghetti Marinara

Spaghetti with squid, mussels and prawns.

Pasta Picante

Choice of spaghetti or penne in tomato, garlic and chilli sauce.

Spaghetti Carbonara

Spaghetti cooked in cream sauce with egg.

Gnocchi al Pesto

Gnocchi with homemade sun-dried tomato pesto.

• vegetarian

Gnocchi Picante

Gnocchi in tomato, garlic and chilli sauce.

• vegetarian

Passticico alla Valentino's

Spaghetti and penne pasta cooked with ham. Starter portion also available.

Risotto alla Funghi

Rice served with a rich cream sauce of mushrooms.

• vegetarian

Risotto Milano

As above with spicy chicken, pepperoni and ham.

Mixed Salad

• vegan

Sauté Mushrooms

• vegetarian

Olives

• vegan

Marinated Olives

Chilli or garlic.

• vegan

Chips

• vegan

Bistecca alla Griglia

Grilled sirloin steak.

Bistecca alla Funghi

Sirloin cooked in rich cream and mushrooms.

Bistecca Pizziola

Sirloin cooked in tomato, garlic and red wine.

Bistecca alla Cacciatori

Sirloin cooked in tomato sauce with mushrooms.

Filetto alla Griglia

Grilled fillet steak.

Filetto al Pepe

Fillet steak cooked in crushed peppercorns.

Filetto Flambéed

Fillet wrapped in bacon and flamed with brandy.

Filetto Casanova

Fillet cooked with mushrooms and peppers.

Pollo alla Griglia

Grilled chicken.

Pollo alla Cream

Chicken cooked in a sauce of mushrooms and cream.

Pollo O'Sole Mio

Chicken in lemon juice, garlic, wine and cream.

Pollo Cacciatori

Chicken cooked with peppers and mushrooms.

Pollo Valdostana

Chicken cooked in tomato and cream with ham.

Pollo Milanese

Chicken coated in breadcrumbs and sautéed.

Pollo Milanese with Mozzarella

As above topped with mozzarella.

Halibut

Halibut cooked in your choice of Pizziola or cheese sauce.

Salmone Maria Rossa

Salmon in cream and wine with a touch of tomato.

Vitello Milanese

Escallop of veal coated in breadcrumbs.

Vitello Milanese with Mozzarella

As above topped with mozzarella.