Kale Chana Bhaji

Crispy kale, finely cut with whole jeera, coriander seeds and chickpeas, fried to make an awesome bhaji.

• vegan

Onion Bhajee

An all-time favourite, made with spinach.

• vegetarian

Hara Kebab

Stir fried chick peas, lentils, spinach and potato wrapped in batwa bread.

• vegan

Vegetable Pepper

Tandoori-roasted and stuffed with vegetables.

• vegan

Potato & Garlic Mushroom Stir Fry

Lightly tossed with chef's favourite spices.

• vegan

Vegetable Samosa

Another favourite, stuffed with vegetables.

• vegan

Paneer Banaroshi

Succulent bite-sized pieces of paneer, marinated in South Indian spice paste, roasted on skewers with peppers, tomato and onion.

• vegetarian

Bombay Aloo and Chana

Spiced potatoes with chick peas.

• vegan

Vegetable Puri

Spiced vegetables in pancake.

• vegetarian

Chicken Tikka

Our version of the much-loved chicken tikka.

Lamb Tikka

Traditional recipe cooked to perfection.

Seekh Kebab

Minced chicken and lamb infused with fresh herbs and spices, formed on a skewer in a tandoor.

Samosa

Crisp leaves of pastry filled with spiced minced lamb or chicken.

Tandoori Chicken

Chicken on the bone marinated in traditional spices and cooked in a tandoor. Cooked on order.

Spicy Wings

Chicken niblets marinated in mild spices and fresh coriander skewered over charcoal.

Chicken Tikka & Garlic Mushroom

Pan fried with a hint of chilli and tamarind.

Chicken Tikka Puri

Dried chicken tikka, sweet and sour flavour, served on a pancake.

Maharaja Lamb Chops

Pieces of lamb on the bone marinated in spices and cooked in a tandoor.

Imli Imli Imli

Hot, sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauces.

Chicken or Lamb Shaslick

Marinated in special herbs cooked with capsicum, tomatoes and onion wedges.

Chicken or Lamb Pepper

Pepper roasted in a tandoor filled with spiced chicken or lamb.

Mixed Kebab

Chicken tikka, lamb tikka and onion bhajee.

Chicken Pakora

Chicken pieces fried in a spicy batter.

Tikka, Tikka, Tikka (for 2)

Diced chicken tikka, lamb tikka, bangla chicken bites cooked on tawa with various spices.

Vegetable Tiffin Platter (for 2)

Vegetable samosa, onion bhajees & battered aubergines.

• vegetarian

Bangla Bites (for 2)

Meat samosas, spicy wings and lamb shaslick.

Tandoori Bites (for 2)

Lamb chops, chicken tikka and tandoori king prawns.

Tiffin Bites (for 2)

Seekh kebab, chicken shaslick and chicken samosa.

Fish Pakora

Spiced white fish dipped in batter and shallow fried.

Pan Fried Sea Bass

Fillet of sea bass coated in herbs and mustard seeds.

Grilled Salmon

Salmon steak roasted with spices.

Tandoori King Prawns

King prawns marinated in natural herbs, roasted in a clay oven.

Prawn Puri

Mildly spiced prawns served in a pancake.

Masala Fish (Cod)

Fillet of fish marinated in masala spices and pan fried for a succulent taste.

King Prawn Puri

King prawns cooked in a medium sauce and placed in a fluffy puri.

Jackfruit Karahi

Pulled jackfruit with karahi roasted onion, peppers in a semi-dried bhuna sauce with chickpeas and sweet chili.

• vegan

Dhall Samba

Spiced turmeric lentils, with sauteed mixed vegetable bhuna topped with red onion, coriander and lemon. Mild to medium.

• vegan

Achari

Fresh courgette, mushroom and spinach bhuna, with fresh mango and home made pickle. Medium.

• vegan

Sweet Potato & Chickpeas with Saag

Superbly cooked in a light sauce with crushed coriander seeds. Medium.

• vegan

Vasai Vegan Korma

Made with pure coconut milk. Spicy or mild.

• vegan

Vegan Tikka Masala

Mild or spicy, made with vegan based masala sauce, with fresh coconut, almonds and coconut milk.

• vegan

Aloo Duum with Lemon

Potatoes, medium spiced with turmeric, root ginger, cumin & garam masala, with added peas and finely diced lemon pieces. Medium.

• vegan

Potato & Chickpeas Dhansak

Perfectly cooked potatoes & chickpeas cooked in tasty dhansak sauce. Medium.

• vegan

Vegetable Garlic Chilli

Mixed vegetables with fried garlic and homemade garlic pickle. Made with sundried kashmiri chili. Medium.

• vegan

Bengali Butternut Squash & Chickpeas

Squash roasted in tandoori, cooked with dried red chillies & medium spiced chana, fried garlic and five spices.

• vegan

Vegetable Lasan

Served with slow-cooked vegetables mixing medium mix spices with fried garlic for a unique taste. Medium.

• vegan

Malai Kofta

Wonderfully infused potato, chana and sag mashed into koftas flavoured with garlic, seasoning & a hint of naga pickle in cherry tomatoes & lentil sauce. Medium.

• vegan

Dehli Royal Thali

Small portions of vegetarian dishes consisting of onion bhajee, courgette and sag bhuna, Bangladeshi butter bean and aubergine bhajee, sag paneer. Served with nan or rice. Can be made vegan.

• vegetarian

Tandoori Vegetable Karahi

Superbly tandoori-roasted vegetables cooked in karahi sauce with shashlick onion and pepper chunks (squash, cauliflower, red onion, aubergine & potato). Medium.

• vegan

Veg Naga Jalfrezi (Hot)

Spicy vegetable cooked with onions, peppers & sundried kashmiri chili.

• vegan

Vegan Makani

Slow roasted vegetables with lovely fresh mango coulies and coconut cream.

• vegan

Balti Paneer

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style. Unique blend of spices and deep sauce, fantastic with naan.

• vegetarian

Balti Chicken

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Chicken Tikka

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Lamb

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Lamb Tikka

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Tandoori Chicken

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Prawns

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti King Prawns

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

Balti Vegetable

Choose from Balti, Bhuna, Pathia, Dupiaza, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo or Malaya style.

• vegan

Paneer Jalfrezi

Slightly hot dish cooked together in a frenzy of onions and green peppers with a dozen spices, garnished with chilli, crispy onions and green herbs.

• vegetarian

Vasai Jalfrezi

Includes sag and worcester sauce.

Chicken Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

Chicken Tikka Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

Lamb Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

Lamb Tikka Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

Vegetable Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

• vegan

Prawn Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

King Prawn Jalfrezi

Slightly hot dish cooked with onions and green peppers with a dozen spices.

Chicken Tikka Masala

Chicken tikka cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours.

Lamb Tikka Masala

Lamb tikka cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours.

Tandoori Chicken Masala

Pulled tandoori chicken cooked in a carefully prepared smooth masala sauce, sweet to the taste.

Chicken Tikka Kulchan

North Indian-style of the ever-popular chicken tikka masala, slightly spicy with no almonds or coconut.

Chicken Shahi Makhani

Chicken tikka pieces cooked in a creamy mild mango sauce with coconut and almond.

Chicken in a Butter Sauce

A favourite punjabi dish in a light butter sauce.

Murghlai Passanda

Cooked in a sauce of ground almonds, coconut, simmered in butter and cream with rose water and yoghurt. Made with chicken tikka.

Tandoori King Prawn Masala

Initially prepared in a tandoor with a special marinade, finished in a smooth masala sauce.

King Prawn Swahi Makhani

Cooked in a creamy mild mango sauce with coconut and almonds.

Spicy Chicken Tikka Masala Balti

The ever-favourite dish - creamy and spicy with a balti sauce. Medium to hot.

Spicy Lamb Korma

A slightly hot and spicy version of the old favourite. Medium to hot.

Spicy Chicken Korma

A slightly hot and spicy version of an old favourite. Medium to hot.

Paneer Korma

Mildly spiced with pure almonds and coconut.

• vegetarian

Chicken Korma

Mildly spiced with pure almonds and coconut.

Chicken Tikka Korma

Mildly spiced with pure almonds and coconut.

Lamb Korma

Mildly spiced with pure almonds and coconut.

Lamb Tikka Korma

Mildly spiced with pure almonds and coconut.

Prawn Korma

Mildly spiced with pure almonds and coconut.

King Prawn Korma

Mildly spiced with pure almonds and coconut.

Vegetable Korma

Mildly spiced with pure almonds and coconut.

• vegan

Paneer Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

• vegetarian

Persian Biryani

With pineapple & omelette. Accompanied with vegetable sauce or masala sauce.

Lamb Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

Lamb Tikka Biryani

With masala sauce. Medium heat.

Chicken Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

Chicken Tikka Biryani

With masala sauce. Medium heat.

Prawn Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

King Prawn Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

Vegetable Biryani

Accompanied with vegetable sauce or masala sauce. Medium heat.

• vegan

Vasai Mix Biryani

Chicken, prawn & lamb. Accompanied with vegetable sauce or masala sauce.

Nagaka (Lamb or Chicken)

A bengali-style version of the jalfrezi, slow cooked in a hot tangy sauce finished with bell peppers. Made with scotch bonnet chilli pickle.

Chicken Tamarind

Mixed South Indian spices infused with a smooth sweet and sour tamarind sauce. Medium.

Lamb with Chana Dhaal

Slow-cooked lamb in medium spices with green and red peppers and chana dhaal.

King Prawns in Mango & Garlic Sauce

A slightly hot, sweet and sour sauce flavoured with fresh coriander leaves and mango chutney.

Paneer Tawa

Made with onions, bay leaf and an abundance of spices. A slight sweetness to the dish. Medium.

• vegetarian

Vegetable Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

• vegan

Chicken Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

Chicken Tikka Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

Lamb Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

Lamb Tikka Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

Prawn Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

King Prawn Tawa

Made with onions, bay leaf and an abundance of spices. Medium.

Bullet Raja

Chicken or lamb cooked in a semi-dried bhuna sauce with green bullet chili pickle. Medium to slightly hot.

Lamb Lasan

Slow cooked lamb with sag in medium mixed spices with fried garlic, to give a wonderful aroma.

Keema Aloo Peas Balti

This dish was born in Birmingham, made in a medium bhuna sauce with minced lamb, potatoes and peas.

Lamb in South Indian Spices

Slow-cooked fillet of lamb in a sauce flavoured with curry leaves and South Indian spices and coconut. Medium.

Lamb Garlic Chilli

Slow-cooked lamb with traditional Bangladeshi spices and homemade garlic pickle. Medium to hot.

Lamb Rezalah

Spiced lamb, flavoured with chilli, sliced onions and red pepper in a hot dry sauce which also contains minced lamb. Medium to hot.

Bandami Lamb

Pieces of lamb simmered in mint and puree, finished with whipped yoghurt and lime dressing. Medium.

Lamb Saag with Mint

Bhuna lamb with spinach flavoured with mint. Medium.

Gurka Lamb / Chicken

Roasted whole garam masala spice, grounded and added to this medium sauced dish, full of aromatic flavour, goes well with basmati rice.

Goan Chicken Curry

Exquisite Goan style curry with coconut and a hint of green mint. Medium.

Chicken Lasan

Slow cooked chicken with sag in medium mixed spices with fried garlic, to give a wonderful aroma. Medium.

Punjabi Chicken

Chicken fillets plain on a spicy keema bhuna. Slightly hot.

Murgh Lajawab

Succulent boneless pulled tandoori chicken in a thick sauce with chillies, coriander, onion and peppers. Medium.

Chilli Chicken Bahari

Made with marinated spices, curry leaves & five spice. Very tasty. Medium.

Saath Rangi

Marinated strips of chicken, stir fried in olive oil, garlic, onions and cherry tomatoes with coriander. Medium.

Chicken Akbari

A bhuna-style dish with a touch of Portuguese chilli paste finished with mushroom and aubergines. Medium.

Garlic Chilli Chicken

Chicken tikka cooked in a slightly hot and spicy garlic and chilli sauce. Homemade spices. Medium to hot.

Seafood Moilee

Seabass, scallops, king prawn and squid made in a moilee sauce with dried kashmiri chili, curry leaves, lemon juice and coconut.

Prawn Malabar / King Prawn Malabar

Prawns made in tamarind, curry leaf and mustard seeds in a bhuna sauce with coconut milk.

Goan Fish Curry

An exquisite fish curry in a goan-style with coconut and mint (monkfish).

Tandoori King Prawn Sagor

Tandoori-baked succulent king prawns with South Indian spices, chunks of paneer and spinach, finished with cheese and coriander.

Tandoori Fish (Sea Bream)

Whole seasonal fish marinated in tandoori spices and grilled in the tandoor, served with salad and bombay aloo. Fish may change depending on availability.

Spiced Monkfish with Creamy Vegetable Curry

Monkfish marinated in turmeric, chilli, paprika and curry powder lightly grilled with mixed vegetable curry with rich cream sauce.

Salmon Ka Tukra

Beautiful fillet of salmon marinated in roast pureed tomato, red pepper, infused with garlic, ginger and lime juice, cooked in a tandoor. Served dry on curried potato.

Fish Curry, from Madras, with Tomato and Tamarind

Fillets of monkfish lightly fried in spicy sauce. Slightly hot with dried chilli, tomato and tamarind. Mild version available.

Railway Curry

The most authentic curry you can have, slow cooked on the bone, home style traditional cook with high intense flavours. Also known as staff curry. Chicken or lamb available.

Chicken Tikka Masala & Lamb Dupiaza

Combination dish, gluten free.

Vegetable Garlic Chilli & Vegetable Dhansak

Combination dish, gluten free.

• vegan

Chicken Tikka Pathia & King Prawn Rogan

Combination dish, gluten free.

Chicken Madras & Lamb Sag Wala

Combination dish, gluten free.

Chicken Tikka Jalfrezi & Prawn Korma

Combination dish, gluten free.

Chicken Korma & Lamb Dhansak

Combination dish, gluten free.

Paneer Shashlick

Accompanied with a vegetable side. Cooked on order.

• vegetarian

Tandoori Lamb Chops (5pcs)

Accompanied with a vegetable side.

Warm Tandoori Chicken & Chicken Tikka Salad

Served with salad leaves, olive oil, roasted paneer and mint sauce.

Tandoori Deluxe

Lamb tikka, lamb chops, chicken tikka, spicy wings, sheekh kebab, tandoori king prawn. Not available on any offers.

Mixed Tandoori

Tandoori chicken, sheek kebab, chicken tikka and lamb tikka, served with peshwari naan. Cooked on order.

Chicken Shaslick

Served with naan or pilau rice and vegetable curry. Succulent tikka pieces with roasted chunks of onions and peppers.

Chicken Tikka

Sizzling grill main course portion.

1/2 Tandoori Chicken

Cooked on order.

Tandoori King Prawns

Sizzling grill main course portion.

Paneer Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

• vegetarian

Vegetable Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

• vegan

Chicken Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

Chicken Tikka Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

Lamb Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

Lamb Tikka Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

Prawn Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.

King Prawn Karahi

Original North Indian style of cooking on a karahi packed with chunks of tomatoes, onions, garlic and ginger. Medium heat.