Plain Garlic Bread

Garlic Bread with Tomato & Pesto

Garlic Bread with Mozzarella

Bread, Olive Oil & Balsamic

Bread, Olives & Balsamic

Olives

Capesante

Scallops pan fried with a hint of chilli and garlic, served with chestnut mushrooms, a cream and tomato brandy sauce, served with bread and salad.

Gamberoni

Pan fried king prawns with tomato and cream sauce and a hint of chilli and garlic. Served with salad & ciabatta bread.

Tri Colore

Fresh buffalo mozzarella from Carnavale with sliced beef tomatoes and avocado, served with salad and a drizzle of olive oil & balsamic reduction.

• vegetarian

Burrata

Soft burrata cheese with cherry tomatoes, rocket leaves & ciabatta. Served with lemon, olive oil and a balsamic reduction.

Minestrone del Giorno

Traditional Italian soup made with veg, served with homemade bread.

• vegetarian

Goats Cheese Bruschetta

Roasted goats cheese on ciabatta with caramelised onions. Finished with rocket salad and balsamic reduction.

Bruschetta di Napoli

Tomatoes in olive oil, red onion, fresh basil & garlic. Served on ciabatta bread.

• vegetarian

Funghi con Aglio

Button mushrooms, garlic butter, white wine & herbs. Salad & homemade bread.

• vegetarian

Whitebait

Served with homemade tartar sauce, lemon, and fresh salad.

Cozze alla Creme

Fresh mussels fried with chilli, garlic finished with a white wine and cream sauce. Served with homemade bread.

Crispy Calamari

Fried squid dusted with semolina flour, served with tartar sauce, lemon, chilli, parsley & garlic.

Avocado Primavera

Avocado with king prawns, in lemon juice, olive oil and fresh thyme served with salad and a brandy infused rose sauce.

Pollo Dolce Latte

Chicken breast with dolce latte cheese sauce mixed with spinach, white wine & cream sauce. Served with roasted new potatoes & veg.

Pollo Pecorino

Chicken breast with mushrooms in a white wine, double cream and pecorino sauce. Served with roasted new potatoes & veg.

Pollo con Funghi

Chicken breast with mushrooms, red onion, tomato in a red wine sauce, a hint of chilli & garlic. Served with roasted new potatoes & veg.

Anatra Salernitana

Duck breast served with orange and honey demi-glace. Infused with Grand Marnier port and brandy. Served with roasted new potatoes & veg.

Cacciucco Livornese

Classic stew with squid, salmon, mussels, king prawns and olives. Stewed in a tomato and wine sauce. Served with bread.

T-Bone Steak

16oz T-Bone steak, pan-fried with a brandy & peppercorn sauce and a side of chips.

Bistecca Dolce Latte

Sirloin steak with dolce latte cheese sauce. Served with roasted new potatoes and rocket.

Sirloin Steak

Aged 8oz sirloin steak with roasted new potatoes and veg.

Fillet Steak

Aged 8oz succulent fillet steak. Served with roasted new potatoes and veg.

Add a Sauce

Brandy & Peppercorn | Dolce Latte Cheese | Cream & Mushroom | Red Wine Reduction.

King Prawn Salad

Mixed lettuce, king prawns, avocado, cherry tomatoes, marinaded in olive oil & lemon juice. Finished with a drizzle of brandy infused rose sauce.

Insalata Caesar di Pollo

Chargrilled chicken, baby gem, parmesan shavings, croutons, cherry tomatoes & caesar dressing.

Chips

Garlic Mushrooms

Onion Rings

Mixed Salad

Rocket & Parmesan

Roasted Vegetables

Grilled Asparagus

Tomato & Onion

Bambini Pizza with 3 Toppings

Choice of chicken, ham, pepperoni, mushrooms, olives.

Bambini Spaghetti (Tomato/Plain)

Bambini Spaghetti Bolognese

Bambini Spaghetti Carbonara

Bambini Cannelloni

Bambini Lasagne

Pizza Margharita

Tomato & cheese.

• vegetarian

Pizza Vegetarian

Tomato, mozzarella, mushrooms, roasted peppers, onions & olives.

• vegetarian

Pizza Sicilia

Tomato, caramalised onion, goats cheese, roasted peppers finished with rocket, parmesan & a drizzle of balsamic.

• vegetarian

Pizza San Guiseppe

Tomato, mozzarella, mushroom, ham, onions & garlic.

Pizza di Pollo

Tomato, mozzarella, chicken, mushrooms, and jalapenos.

Italian Calzone

Folded pizza with chicken, pepperoni, mushrooms, ham, bolognese sauce & mozzarella. Served with salad.

Pizza Etna

Tomato, garlic, chilli, spicy pepperoni & cheese.

Pizza Tropicale

Tomato, ham, pineapple & mozzarella.

Pizza di Toscana

Tomato, mozzarella, pepperoni, nduja, chicken & ham.

Pizza Picante

Tomato, mozarella, pepperoni, roasted peppers, ham & chilli.

Pizza Burrata

Tomato, nduja, burrata, rocket & parmesan shavings and a drizzle of balsamic.

Extra Topping — Chicken, King Prawns, Goats Cheese

Per item.

Extra Topping — Pepperoni, Ham, Nduja

Per item.

Extra Topping — Calamari

Per item.

Extra Topping — Mushrooms, Olives, Jalapenos

Per item.

Risotto Fungi

Arborio rice cooked in veg stock with mushrooms, asparagus, and courgette. Finished with mascarpone, parmesan, a touch of garlic & a splash of lemon juice.

• vegetarian

Risotto con Capesante

Arborio rice cooked in fish stock with scallops, king prawns, pumpkin puree, courgette, cherry tomatoes with a hint of chilli and garlic.

Risotto di Pollo

Arborio rice cooked in veg stock with chicken, asparagus & mushrooms. Finished with mascarpone, spinach and a splash of lemon juice.

Salmon Risotto

Arborio risotto rice cooked with fish stock, asparagus & fresh salmon. Finished with herbs, a touch of mascarpone, sprinkled with French fine brandy and lemon juice.

Venezia Risotto

Arborio rice cooked with fish stock, king prawns, mussels, squid, saffron, pan fried with a hint of chilli, garlic & white wine. With parmesan, cherry tomatoes and a dash of lemon juice.

Spaghetti Bolognese

Spaghetti with rich homemade bolognese sauce.

Cannelloni

Flat pasta filled with ricotta, fresh spinach, mascarpone cheese & topped with tomato sauce, mozzarella cheese & baked in the oven.

• vegetarian

Lasagne

Flat pasta, mince beef, bechamel sauce, fresh herbs, & mozzarella. Baked the traditional way in the oven. With side salad.

Paccheri Arrabiata

Pasta with fresh chilli, garlic tomato sauce, basil & olive oil.

• vegetarian

Paccheri Salmone

Pasta with salmon, courgette, asparagus, cream & tomato. Finished with fish stock, herbs, olive oil & rocket.

Pappardelle con Capesante

Pasta with scallops, king prawns, pumpkin puree, courgette, cherry tomatoes with a hint of chilli and garlic.

Paccheri con Burrata

Tube pasta with fresh chilli, garlic tomato sauce, nduja & olives, served with a burrata on top and finished with basil.

Paccheri al Forno

Oven baked pasta with chicken, mixed mushrooms, nduja & fresh herbs. With a cream and tomato sauce, mascarpone & parmesan.

Spaghetti Carbonara

Spaghetti with pancetta, cream, egg yolk, black pepper & Parmesan.

Beef Ravioli

Filled with beef and blended with fresh herbs and Barolo red wine. Served with a light tomato sauce topped with rocket.

Spaghetti Venezia

Pasta with large king prawns, mussels, cherry tomatoes in a white wine, lemon, tomato and parmesan sauce. Finished with fresh herbs, chilli and garlic.

Pappardelle Pescatore

Flat pasta with salmon, mussels & king prawns all fried with herbs, chilli, garlic and finished with a white wine & cream sauce.

Pappardelle Funghi

Flat pasta with mixed mushrooms, courgettes and a white wine & cream sauce. Finished with herbs.

• vegetarian

Lobster Tortelloni

Fresh tortelloni filled with lobster, crab meat and cray fish blended with chives, white wine, cream, fish stock, brandy. Served with a rocket salad, chilli and garlic.

Branzzino

Two sea bass fillets lightly dusted with semolina flour, pan fried and served with veg and salad.

Salmon

Char grilled fresh fillet of salmon, cream, tomato sauce, with a hint of pernot, a touch of chilli & garlic. Served with veg and roasted new potatoes.

Lemon Sole

Fillets of pan fried fresh lemon sole in a cream, tomato sauce, with a hint of pernot, a touch of chilli & garlic. Served with roasted new potatoes and veg.

Branzzino Venezia

Two fillets of sea bass pan fried with mussels, king prawns & a white wine & cream sauce. Finished with chilli & garlic, served with roasted new potatoes.