Ciotola Di Olive

A bowl of marinated mixed olives.

• vegetarian
• vegan

Pane E Olio

Home-made bread served with a dip of olive oil and balsamic vinegar.

• vegetarian
• vegan

Pane All'Aglio

Garlic flatbread. Add-ons: mozzarella, caramelised onions, green pesto.

• vegetarian
• vegan

Bruschetta Di Napoli

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini.

• vegetarian
• vegan

Burrata

Finest Italian creamy cheese served in a bed of pea puree, rocket salad, croutons, parma-ham & toasted pistachios.

• vegetarian

Insalata Caprese

Buffalo mozzarella, beef tomato, basil, green pesto.

• vegetarian

Bresaola

Thinly sliced cured beef fillet served on a bed of rocket salad, parmesan shaving, balsamic glaze & olive oil.

Funghi Al Forno

Fresh mushrooms pan fried in cream, garlic, parsley, topped with mozzarella cheese oven baked, served with homemade bread.

• vegetarian

Calamari Croccanti

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad.

Frito Misto

Shell off tiger prawns, whitebait, calamari, deep fried with breadcrumbs, served with lemon wedge and garlic mayo dip. For 2 people.

Antipasti Crudo

A selection of cured Italian meats, Italian cheeses, marinated olives and pickles, served with home-made bread. For 2 people.

Gamberoni Allo Chardonnay

Shell off king prawns cooked in chilli, garlic, parsley, chardonnay wine, and tomato sauce, served with home-made bread.

Polpette Della Casa

Home-made beef meatballs served in rich tomato sauce & home-made bread. Also available as a main with pasta for £16.50.

Camembert Cheese

Baked camembert topped with toasted walnuts & drizzle of honey, served with focaccia bread. Up to 2 people.

Risotto Zafferano

Arborio rice cooked with saffron, mussels, king prawns, salmon, fresh chilli, garlic and white wine sauce.

Risotto Verdure

Creamy risotto with courgettes, asparagus, spinach, pea puree, fresh mint, lemon juice & mascarpone cheese, finished with rocket salad & parmesan shaving.

• vegetarian

Risotto Di Gamberi

Arborio rice cooked in white wine, mascarpone cheese, asparagus, peeled king prawns and green peas.

Pancetta Risotto

Arborio rice cooked in white wine, chilli, garlic, parsley, mascarpone cheese, mushrooms, crispy pancetta and finished with a drizzle of truffle oil.

Risotto Pollo & Chorizo

Arborio rice cooked with chicken, chorizo, mascarpone cheese, garlic, parsley, fresh chilli & green beans.

Tagliatelle Bolognese

Classic Italian pasta, slow cooked beef in rich tomato sauce.

Linguine Carbonara

Linguine pasta with crispy pancetta, black pepper, egg yolk, in creamy parmesan sauce.

Linguine Veneziana

Fresh mussels, king prawns, calamari, fresh chilli, parsley, cherry tomatoes cooked in white wine sauce and a touch of tomato sauce.

Ravioli Ricotta & Spinach

Home-made fresh pasta ravioli filled with spinach & ricotta cooked in creamy parmesan sauce.

• vegetarian

Pacceri Con Pollo

Penne with chicken, creamy parmesan sauce, sun-dried tomatoes, garlic, spinach.

Pacceri Con Salmone

Salmon, courgettes, cherry tomatoes, asparagus, garlic, white wine, cream sauce.

Penne Rusticana

Penne pasta with chicken, pancetta, roasted peppers & mascarpone cheese in creamy tomato sauce, finished with crispy parma-ham.

Lasagne

Home-made oven baked layers of pasta with minced meat, bechamel sauce and topped with mozzarella sauce.

Pollo Al Forno

Penne pasta cooked in creamy parmesan sauce, chicken, mushrooms, peppers and oven baked.

Tagliatelle Pescatore

Tagliatelle pasta cooked in white wine, king prawns, salmon, garlic, parsley, cream and a touch of tomato sauce.

Linguine Gamberoni

Shell off king prawns pan fried in white wine, garlic, cherry tomato sauce, fresh chilli, parsley and garlic.

Margherita

Tomato sauce, mozzarella cheese, fresh basil.

• vegetarian

Quatro Formaggio

Tomato sauce, mozzarella cheese, goats cheese, gorgonzola cheese and parmesan cheese.

• vegetarian

Marinara

Tomato sauce, mozzarella cheese, king prawns, squid, tuna, anchovies, garlic and fresh chilli.

Carnivola

Mozzarella cheese, bolognese sauce, ham, pepperoni, spicy sausage and fresh chilli. Hot.

Capricciosa

Tomato sauce, mozzarella cheese, ham, mushrooms, black olives and artichoke hearts.

Buffalato

Tomato sauce, buffalo mozzarella, parma ham, topped with fresh rocket salad and shavings of grana padano.

Prosciutto & Funghi

Tomato sauce, mozzarella cheese, ham, mushrooms.

Piccante

Tomato sauce, mozzarella cheese, pepperoni, spicy sausage, mushrooms and fresh chilli. Mild.

Caprino

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers and goats cheese.

Pollo & Pesto

Tomato sauce, mozzarella cheese, green pesto, chicken, onions, olives & spinach.

Toscana

Tomato sauce, mozzarella cheese, pepperoni, ham, onions, peppers.

Veneziana

White pizza base with mozzarella cheese, bruschetta napoli, burrata cheese, parma-ham & toasted pistachios.

Bistecca Fiorentina

20oz (600g) T-bone steak cooked to your choice, served with french fries & garlic herb butter.

Pollo Dolce Latte

Grilled chicken breast topped with gorgonzola cheese, fresh spinach, served with chips and rocket parmesan salad.

Bistecca Di Manzo

10oz sirloin steak served with garlic herb butter and french fries. Sauce options: peppercorn, mushroom, dolce latte (+£2.50).

Pollo Alla Funghi

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Anatra Arrosto

Duck breast slow cooked in orange jus, served with potatoes, carrots & broccoli.

Filetto Di Maiale

Pan cooked medallion of pork fillet in a creamy tarragon, demi-glace sauce, mushrooms & red onions. Served with new potatoes, carrots & broccoli.

Branzino

Fresh filleted sea bass, king prawns, mussels, calamari, white wine chilli garlic sauce and new baby potatoes.

Fish Platter

Pan fried fillet of salmon, fillet of sea bass, shell off king prawns, fresh mussels cooked in white wine, garlic butter, lemon and parsley. Served with new potatoes and fresh salad.

Salmone Alla Griglia

Fresh filleted salmon marinated in lemon and herbs, served with asparagus, fresh salad and new potatoes. Add brandy & creamy sauce +£2.50.

Salmone Zafferano

Salmon fillet marinated in herbs and served with risotto in asparagus and saffron sauce.

Bambini Two-Course Meal

Choice of pizza (Margherita or Pollo with one free topping) or pasta (Penne Pomodoro, Penne Alla Crema, or Linguine Bolognese, small portions), plus dessert (gelato or profiteroles).

Mixed Salad

• vegetarian
• vegan

Chips

• vegetarian
• vegan

Onion Rings

• vegetarian

New Potatoes

• vegetarian
• vegan

Selection of Vegetables

• vegetarian
• vegan

Tendersteam Broccoli

• vegetarian
• vegan

Asparagus

• vegetarian
• vegan

Garlic Mushrooms

• vegetarian

Gelato Misto

Three scoops: chocolate, vanilla, strawberry, cherry, pistachio, or stracciatella.

• vegetarian

Tartuffo Pistachio

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

• vegetarian

Affogato

Two scoops vanilla ice cream with an espresso shot.

• vegetarian

Sorbetto

One scoop. Lemon, raspberry, or mango.

• vegan

Profiteroles

Pastry ball filled with whipped cream topped with chocolate sauce.

• vegetarian

Tiramisu

Sponge fingers soaked in coffee marsala, Amaretto, layered with mascarpone cream cheese, sprinkled with chocolate.

• vegetarian

Chocolate Fondant

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

• vegetarian

Creme Brulee

Creamy vanilla custard with a crunchy topping. Served with a scoop of vanilla ice cream.

• vegetarian

Banana Cannolli

Tortilla wrapped and filled with fresh bananas, walnuts and caramel sauce, deep fried, served warm with vanilla ice cream.

• vegetarian