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Brewery taproom in Penryn from Verdant Brewing Co serving authentic Neapolitan wood-fired pizzas (also as pizzettas) made with San Marzano tomatoes, buffalo mozzarella and Wildfarmed regenerative flour, alongside 16 draught taps, 4 cask lines and bottles/cans. Family- and dog-friendly. Kitchen open Tues-Sun.

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Verdant Brewing Company Ltd, 30 Parkengue, Penryn, TR10 9EP

verdantbrewing.co/pages/verdant-taproom-penryn

thetaproom@verdantbrewing.co

Pizza - Classic

5 ITEMS

Margherita
San Marzano tomato, fior di latte, parmigiano reggiano, basil. Also available as a pizzetta.
- vegetarian
£14
Marinara
San Marzano tomato, shaved garlic, oregano, sun dried tomatoes. Vegan and dairy-free.
- vegan
£11
Doppio Pepperoni
Vodka pepper sauce, calabrian chilli, oregano, sun dried tomatoes, double pepperoni piccante, jalapenos, local honey, parmigiano reggiano.
£18.50
Napolitana
San Marzano tomato, shaved garlic, oregano, capers, anchovies, leccine olives, parmigiano reggiano.
£15
Salsiccia e Friarielli
Smoked provolone, friarielli sauce, calabrian chilli, fennel sausage, crispy sage, fennel pollen, parmigiano reggiano.
£18

Pizza - Our Favourites

4 ITEMS

Lunedi Blu
Ember roasted leeks, Lamanva braised onions, gorgonzola dolce, crispy shallots, fermented tomato hot sauce, parmigiano reggiano.
- vegetarian
£18
La Regina
Romesco sauce, taleggio D.O.P, Cornish earlies, wood roasted tenderstem broccoli, fried egg, ricotta salata.
- vegetarian
£17.50
Capricciosa Bianco
Truffle, mushroom and mascarpone, olives, artichokes, prosciutto cotto, local stracciatella, parmigiano reggiano.
£19
Agnello Speziato
Almond sauce, spiced lamb, pickled friggitelli peppers, red onion and parsley salad, mojo verde. Dairy-free.
£18

Pizza - Weekly Special

1 ITEM

Milano
Wild garlic and ember leek butter, agretti dressed with chilli, Milano salami, sun blush tomato, crispy garlic, parmigiano reggiano.
£19

Extras

10 ITEMS

Olives (small)
Vegan, gluten-free.
- vegan
£3.50
Olives (large)
Vegan, gluten-free.
- vegan
£5
Gildas x 4
Skewers of guindilla chillies, anchovy and olive. Gluten-free and dairy-free.
£5
Vegan Gildas x 4
Skewers of guindilla chillies, preserved lemon and olive. Vegan, gluten-free, dairy-free.
- vegan
£5
Wild Garlic Pizzetta
Vegan, dairy-free.
- vegan
£5
Nduja, Crème Fraîche and Egg Yolk Pizzetta
£9
Local Stracciatella, Salsa Rossa, Mojo Verde Pizzetta
- vegetarian
£8
House Salad
Italian winter leaves, yogurt and lime dressing, pistacchio. Vegetarian, gluten-free.
- vegetarian
£7
Lemon Aioli
Vegetarian, gluten-free.
- vegetarian
£2
Truffle Mayo
Vegetarian, gluten-free.
- vegetarian
£3.50

Desserts

3 ITEMS

Tiramisu
Vegetarian.
- vegetarian
£8
Affogato
Vanilla, chocolate or pistachio ice cream and a double shot of espresso.
- vegetarian
£5
Ice Cream - 1 Scoop
Madagascan vanilla bean, pistachio or blackcurrants and cream; blood orange sorbet (vegan); vegan chocolate or vegan vanilla.
- vegetarian
£2.60 (one scoop)

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Verdant Taproom

Menu — 23 items