Monster Tiger Prawns

Monster ocean tiger prawns, flame-grilled and coated in bold Thai chu chee curry, with crispy kaffir lime leaves and red chillies. Limited daily availability.

Thai Prawn Doughnuts

Three golden Thai prawn doughnuts served with spicy sriracha kewpie mayo.

Siam Thunder Sea Bass

Whole sea bass deep fried then wok-fried with Thai Pad Phet sauce, topped with Thai basil, peppercorns, lemongrass, fine beans and chillies.

Artisan Flavoured Poppadoms

Served with cherry ginger chutney, mint chutney, and pickled onions.

• vegetarian

Kurekure Bindi Fries

Shredded okra bursting with spice, inspired by Mumbai streets.

• vegetarian

Rainbow Dim Sum Dumplings

Steamed dumplings with chicken, prawns, cashew nuts, and coriander (3 pieces).

Satay Kai

Grilled marinated chicken skewers with creamy peanut sauce (4 pieces).

Korean Fried Chicken Wings

Glazed in gochujang sauce and honey, topped with spring onions and sesame seeds (5 pieces).

Mumbai Street Lamb Chops

Succulent and juicy lamb chops marinated with Indian spices and yoghurt, cooked in clay oven (2 pieces).

Butter Chicken Tikka Kofta

Panko-coated croquettes with butter chicken and cheddar filling (3 pieces).

Thai Green Papaya Salad (Som Tum)

Shredded green papaya with tomatoes, peanuts, Thai chillies in a lime-fish sauce dressing.

Prawn on Toast Bao

Golden-fried sesame-studded prawns in a crispy bao bun with chilli sauce (2 pieces).

Malai Chicken Tikka

Chicken marinated in a creamy blend of yoghurt, cheese, and black pepper (6 pieces).

Tibetan Momo Dumplings

Crispy pastry parcels with vegetable filling in a soy-based sauce (5 pieces).

• vegetarian

Korean Chicken Bao

Steamed bao with buttermilk fried chicken, gochujang sauce, kewpie mayo (2 pieces).

Samosa Chaat

Delhi favourite street snack with crushed samosa, chutneys, chickpeas, yoghurt.

• vegetarian

Dragon Roll Torpedo Sushi Maki

Rice-wrapped roll with crispy prawn tempura, avocado, radish pickle, tobiko (5 pieces).

Spicy Salmon Maki

Thai red sauce, smoked salmon, avocado, cucumber, carrots, pickled radish (6 pieces).

California Maki

Crab, avocado, tobiko, teriyaki, Thai green curry sauce (6 pieces).

Vegan Mango Maki

Cucumber, mango with spicy mayo and sesame seed (6 pieces).

• vegan

Weeping Tiger Steak

Char-grilled strips of tender steak marinated with Thai herbs, served with Thai Spicy Nam Jim Jaew sauce.

Lamb Shank Massaman Curry

Slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, cashew, potatoes.

Green Curry (Chicken)

Thai curry with coconut milk, bamboo shoots, chillies, kaffir lime leaves.

Green Curry (Vegan Mixed)

Thai curry with coconut milk, bamboo shoots, chillies, kaffir lime leaves.

• vegan

Pad Thai Khoong

Stir-fried rice noodles with king prawns, beansprout, tofu, egg, lime, crushed peanut.

Butter Chicken

Chicken pieces marinated overnight in spiced yogurt, in a creamy buttery curry.

Karahi (Lamb)

Spicy curry with peppers, tomatoes, onions in a traditional wok.

Karahi (Chicken)

Spicy curry with peppers, tomatoes, onions in a traditional wok.

Karahi (Mixed Veg)

Spicy curry with peppers, tomatoes, onions in a traditional wok.

• vegetarian

Dum Chicken Tikka Biryani

Chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, slow-cooked.

Dum Lamb Biryani

Slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron.

Lobster Ravioli with Thai Yellow Sauce

Lobster and ricotta wonton pastry with lemon zest, Parmesan, Thai yellow curry, basil pesto.

Drunken Noodles with Chicken Satay Dumplings

Chicken satay dumplings with udon noodles in soy sauce and Thai herbs.

Thai Lime & Fire Seabass

Steamed sea bass bathed in lime, chilli, garlic and fish sauce with fresh herbs.

Lamb Bhuna

Tender lamb in a rich, spiced bhuna dry sauce.

Dal Tarka

Cooked lentils tempered with ghee, mustard seeds, cumin seeds, curry leaves and Indian spices.

• vegetarian

Date and Pistachio Naan

• vegetarian

Triple Cooked Skin on Fries

• vegetarian

Truffle and Parmesan Skin on Fries

• vegetarian

Jasmine Rice

• vegan

Basmati Rice

• vegan

Egg Fried Rice

• vegetarian

Naan Bread (Butter, Garlic)

• vegetarian

Under the Volcano

Hot salted caramel poured over a melting chocolate lava bombe with cashew crumble and peanut butter ganache. Add flambé for £4.50.

• vegetarian

Warm Chocolate Fondant

Served with Thai milk tea ice cream.

• vegetarian

Trio of Ice Cream

Choose from taro, Thai milk tea, matcha green tea, or bubble tea brown sugar mochi (3 scoops).

• vegetarian

Butterfly Mango Sticky Rice Onigiri

Coconut sticky rice with mango and coconut cream wrapped in butterfly sweet pea rice.

• vegan

Satay Kai

Malai Chicken Tikka

TFC - Thai Fried Chicken & Rice

Butter Chicken with Basmati Rice

Kua Kai Noodles (Chicken)

Kua Kai Noodles (Tofu)

• vegan

Triple Cooked Skin on Fries

• vegetarian

Two Scoops of Ice Cream

• vegetarian