Vero Moderno
Modern Italian restaurant on Chapel Street, Salford - fresh-to-order pasta, pizza and seasonally changing dishes, named among the Sunday Times' top three modern Italian restaurants in the UK.
- UNCLAIMED
- italian
Unit 4 Vimto Gardens, Chapel Street, Salford, M3 5JF
Menu — 43 items
While You Wait
2 ITEMSOlives
Puglian green and Sicilian Kalamata black olives marinated in lemon and Mediterranean herbs.
- vegan
£5.95
Pane Della Casa
Selection of homemade breads, freshly baked every day: artisan plain and tomato coated bread rolls served with Focaccia Barese.
- vegan
£6.95
Starters
8 ITEMSGamberoni al Cartoccio
Meaty jumbo king prawns, white wine sauce, chilli and garlic, cooked and served in foil.
£14.95
Crocchette di Polpo e Patate
Three octopus and potato croquettes, served with a lightly spiced homemade salsa verde.
£13.95
Burrata, Pesto e Pomodorini
Puglian artisan burrata, served with heirloom mixed cherry tomatoes and sweet and sour onions, drizzled with homemade basil pesto.
£13.95
Carpaccio di Manzo
Flattened and sliced raw premium beef fillet, served with teriyaki infused mayonnaise and a Parmesan cheese crumble.
£13.95
Crostone Prosciutto, Fichi e Gorgonzola
Parma ham, Gorgonzola cheese sauce and homemade fig compote, served on homemade sourdough bread.
£12.95
Panzerotto Fritto
Tomato, melting mozzarella and spicy 'Nduja fried mini calzone.
£12.95
Tempura di Cavolfiore
Gently fried cauliflower nuggets in house beer batter, served with homemade hearty Peperonata.
- vegan
£11.95
Friggitelli Napoletani
Small, sweet Padron green peppers tossed in garlic and olive oil.
- vegan
£11.95
Pasta
9 ITEMSGnocchetti ai Gamberoni
Homemade small potato gnocchi with slightly spiced diced king prawns, in a light courgette veloute with cherry tomatoes and a gentle touch of lemon zest.
£22.95
Tagliolini del Marinaio
Homemade tagliolini with fresh monkfish, capers, Taggiasca olives and Italian cherry tomatoes sprinkled in oregano.
£21.95
Pacchero con Polpo Verace
Large tube pasta with slow cooked diced octopus in EVO, garlic, chilli and mixed cherry tomatoes, topped with smoked paprika breadcrumbs.
£21.95
Rigatoni con Coda alla 'Vaccinara'
Short tube pasta with slow-braised oxtail ragu in tomato sauce (may contain small bones).
£21.95
Pappardelle al Ragu Bianco di Agnello
Fresh egg pasta with slow cooked lamb white ragu and mushrooms (no tomato sauce).
£21.95
Orecchiette con Salsiccia Italiana
Fresh shell pasta with authentic Italian sausage in a red and yellow pepper sauce, finished with a Parmesan cheese crumble.
£21.95
Fettuccine Cacio, Pepe e Porcini
Homemade fettuccine in a cracked black pepper and Pecorino Romano sauce with diced Italian porcini mushrooms.
£21.95
Risotto Primavera
Creamy Arborio risotto with fresh asparagus, melted French Brie cheese and crunchy crumbled Speck smoked ham.
- vegetarian
£20.95
Ravioli del Giorno
Fresh, homemade ravioli that changes monthly - ask staff for the current selection.
£19.95
Main Courses
5 ITEMSTagliata di Manzo ai Porcini
28 days matured, 300g sliced sirloin steak served with rosemary and sauteed porcini mushrooms.
£34.95
Vitello alla Milanese
Premium 340g bone-in veal chop coated in a light Panko breadcrumb, gently pan fried in clarified butter, served with a rocket and cherry tomato salad.
£34.95
Rana Pescatrice
Pan fried wild monkfish steaks served with fried courgettes, cherry tomatoes and a sweet and sour onion salad, finished with homemade Italian Mugnaia sauce.
£32.95
Involtino di Pollo e Pancetta
Prime cut, oven baked chicken roulade, wrapped in smoked pancetta and filled with black pepper infused Pecorino, served with house Peperonata and crispy smashed roast potatoes.
£29.95
Salsiccia di Norcia
Grilled authentic Italian sausage infused with red wine, garlic and black pepper, served with chilli and garlic tenderstem broccoli and chunky chips.
£27.95
Pizza
9 ITEMS'Vero Moderno' Pizza
Tomato sauce and Fiordilatte mozzarella topped with a whole creamy burrata and sliced Parma ham.
£17.95
Carnivora
Tomato sauce, Fiordilatte mozzarella, authentic Italian sausage, salame Napoli and spicy Spianata salami.
£17.50
Rustica
Tomato sauce, Fiordilatte mozzarella, rocket, cherry tomatoes, Parma ham and Parmesan cheese shavings.
£16.95
Diavola
Tomato sauce, Fiordilatte mozzarella, spicy Spianata and spicy Calabrian 'Nduja.
£16.95
Boscaiola
Fiordilatte mozzarella, Italian sausage, porcini mushrooms and parsley (Bianca, no tomato sauce).
£16.50
Golosona
Fiordilatte mozzarella, Brie, Gorgonzola, and a drizzle of jalapenos pesto (Bianca, no tomato sauce).
- vegetarian
£16.25
Calzone Ripieno
Folded pizza stuffed with tomato sauce, Fiordilatte mozzarella, salame Napoli and mushrooms.
£16.25
Bufalina Moderna
Tomato sauce, fresh creamy stracciatella, cherry tomatoes and a drizzle of basil pesto.
- vegetarian
£15.95
Margherita
Tomato sauce, Fiordilatte mozzarella, fresh basil and a drizzle of EVO.
- vegetarian
£14.95
Sides
4 ITEMSZucchine Fritte
Courgette sticks fried in a light batter.
- vegetarian
£5.95
Patate Schiacciate al Parmigiano
Black pepper and sage infused crispy smashed potatoes topped with Parmesan cheese shavings.
- vegetarian
£5.95
Rucola e Pomodorini
Rocket, cherry tomato, Parmesan shavings and balsamic vinegar.
- vegetarian
£4.95
Patatine Fritte
Hand cut, twice cooked chips.
- vegan
£4.95
Desserts
6 ITEMSGelato Affogato
Stracciatella artisan gelato soaked in a freshly brewed espresso with Frangelico hazelnut liqueur.
- vegetarian
£7.95
Our Tiramisu
Our famous homemade tiramisu.
- vegetarian
£6.95
Cheesecake Della Casa
Homemade salted caramel cheesecake.
- vegetarian
£6.95
Sgroppino al Limone
Italian lemon sorbet with Prosecco and Calvados. Vegan version available.
- vegetarian
£6.95
Tris di Cannolini
Ideal to share - homemade individual pastry shells filled with creme patisserie, dark chocolate, sweet ricotta and pistachio nuts.
- vegetarian
£6.95
Gelato alla Stracciatella
Velvety vanilla gelato with dark chocolate chips.
- vegetarian
£6.95
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