Verse
Seasonal restaurant in Kingsbridge led by Chef Paul Hegley, offering ingredient-first cooking blending British produce with Mediterranean influences via a Wednesday rotisserie set menu, a chef's-counter tasting menu, and a pre-order vegetables tasting menu.
- UNCLAIMED
- modern british
- mediterranean
- fine dining
Unit 1, Centurion Works, Lower Union Road, TQ7 1EF
Menu — 46 items
Aperitif
3 ITEMSNegroni
£12
Welcome to Verse / Cocktail of the Week
House cocktail, name/recipe rotates.
£12
Bubbles
Champagne (Thienot) / Prosecco / English sparkling.
Price on request
Rotisserie Menu — To Begin
3 ITEMSFocaccia, Rosemary, Garlic, Manzanilla Olives
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Confit Garlic, EVOO, 12 Year Aged Balsamic of Modena
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Tzatziki, Pickled Cucumber, Hot Honey
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Rotisserie Menu — Rotisserie
2 ITEMS1/2 Marinated Rotisserie Corn Fed Chicken
Wednesday Rotisserie set menu, £45pp
Harissa Roasted Cauliflower
Hummus, almond, parsley.
- vegetarian
Harissa Cauliflower (vegetarian) set menu, £40pp
Rotisserie Menu — For the Table
3 ITEMSBaby Roast Potatoes, Chicken Dripping, Salsa Verde
Veggie version available.
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Corn Ribs, Chicken and Kombu Salt
Veggie version available.
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Caesar Salad, Grana Padano
- vegetarian
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Rotisserie Menu — Butter
3 ITEMSCafé de Paris Butter
- vegetarian
Choose your flavoured butter, included in Rotisserie Menu
Chicken Fat Chimichurri Butter
Choose your flavoured butter, included in Rotisserie Menu
Truffle Butter
- vegetarian
Choose your flavoured butter, included in Rotisserie Menu
Rotisserie Menu — Dessert
3 ITEMSDark Chocolate, English Cherries, Pistachio
- vegetarian
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Meringue, Mango, Passionfruit, Crème Diplomat, Coconut
- vegetarian
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Gorgonzola, Poached Pears, Salcombe Honey, Lavosh
- vegetarian
Included in Rotisserie Menu — Wednesday Rotisserie £45pp / Harissa Cauliflower (veg) £40pp
Rotisserie Menu — Wine
2 ITEMSGavi DOCG, Tenuta San Lorenzo, Italy
White.
£36 (Bottle £36 / Glass £9)
Pinot Noir 2023, Cotes De Thongue, South of France
Red.
£36 (Bottle £36 / Glass £9)
Tasting Menu — Snacks and Bread
4 ITEMSWhipped Westcombe Ricotta, Hot Honey, Toasted Seeds, Arbequina Olive Oil
- vegetarian
Included in Tasting Menu, £65pp
Wood Fired Red Pepper & San Marzano Tomato Soup, Basil
- vegetarian
Included in Tasting Menu, £65pp
Focaccia, Spent Herbs, Manzanilla Olives, Olive Oil & 12yo Balsamic
- vegetarian
Included in Tasting Menu, £65pp
Gildas, Manzanilla Olives, Anchovy, Guindillas
Included in Tasting Menu, £65pp
Tasting Menu — To Begin
2 ITEMSCornish Bluefin Tuna, Ponzo, Grahams Hope Cove Pickled Tomatoes, Olive Oil
Included in Tasting Menu, £65pp
Cobble Lane Nduja & Confit Devon Porky Belly Croquettes, Burnt Apple
Included in Tasting Menu, £65pp
Tasting Menu — Main Event
2 ITEMSDevon Rump of Lamb, Courgette & Basil, Salsa Verde, Wakame Lamb Sauce
Tasting Menu main course option, £65pp
Curried Monkfish, Yellow Tomato, Curry Oil
Tasting Menu main course option, £65pp
Tasting Menu — Table Vegetables
3 ITEMSVerse Hash Browns
- vegetarian
Included in Tasting Menu, £65pp
Borlotti Beans, Olive Oil, Herbs
- vegan
Included in Tasting Menu, £65pp
Humble Greens, Preserved Lemon Dressing, Cornish Sea Salt
- vegan
Included in Tasting Menu, £65pp
Tasting Menu — Dessert
3 ITEMSDark Chocolate, English Cherries, Pistachio
- vegetarian
Included in Tasting Menu, £65pp
Soft Serve Coconut Icecream, Passionfruit, Mango, Naked Flame Rum
- vegan
Included in Tasting Menu, £65pp
Gorgonzola, Confit Pear, Salcombe Honey, Lavosh
- vegetarian
£5 (£5pp supplement on Tasting Menu (£65pp))
Vegetables Tasting Menu — Snacks and Bread
4 ITEMSWhipped Westcombe Ricotta, Hot Honey, Toasted Seeds, Arbequina Olive Oil
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Wood Fired Red Pepper & San Marzano Tomato Soup, Green Harissa, Basil
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Focaccia, Confit Garlic, Olive Oil & Aged Balsamic
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Gildas, Manzanilla Olives, Anchovy, Guindillas
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Vegetables Tasting Menu — Starter
2 ITEMSWild Mushrooms 'a la Grecque'
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Verse Hash Browns, Kombu Seasoning, Ranch
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Vegetables Tasting Menu — Main Event
1 ITEMYoung Summer Courgette Fritti, Westcombe Ricotta, Romesco, Pumpkin Seed Pesto
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Vegetables Tasting Menu — Table Vegetables
3 ITEMSBorlotti Beans, Olive Oil, Herbs
- vegan
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Humble Greens, Preserved Lemon Dressing, Cornish Sea Salt
- vegan
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Buttered Corn Wheels
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Vegetables Tasting Menu — Dessert
3 ITEMSDark Chocolate, English Cherries, Pistachio
- vegetarian
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Soft Serve Icecream, Passionfruit, Mango, Naked Flame Rum
- vegan
Included in Vegetables Tasting Menu, £50pp (pre-order only)
Gorgonzola, Poached Pears, Salcombe Honey, Lavosh
- vegetarian
£5 (£5pp supplement on Vegetables Tasting Menu (£50pp))
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