Lamb Chops

Spiced Lamb Chops barbecued in the Tandoor

Malai Tikka

Marinated Chicken filled with spiced minced Lamb, cooked on a skewer

Sabzi Labra

Somosa, Onion Bhajee, Mushroom Pakora

• vegetarian

Sheekh Kebab

Minced lamb seasoned with mint & spices

Onion Bhajee

Finely chopped onions and spices, fried in batter

• vegetarian

Somosa

Triangular pastry, filled with spiced vegetables

• vegetarian

Safed Tikka

Chicken Marinated in pistachio, ginger, crushed red chillies and cream. Cooked on a skewer

Hara Lamb

Lamb gently spiced with herbs and barbecued

Tandoori Fish

Sword fish marinated in ground spices and barbecued

Prawn Pathia on Puri

Medium hot, sweet and sour prawns served with a wheat meal dough deep fried until puffed

Kashmiri Kebab

Minced lamb specially cooked with fresh herbs and spices, onion and capsicum and fried with egg, highly regarded in kashmiri maharaja society

Tandoori Chicken

On the bone chicken marinated in ground spices and barbecued

Chicken Chat Masala

Pieces of chicken, garnished in a tangy sauce, served with small puris

Panch Mishali

Chicken Tikka, Lamb Tikka, Sheekh Kebab, vegetable somosa and onion bhajee

Murgh Pakora

Diced chicken, dipped in spicy batter and deep fried

Chicken Tikka

Breast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the Tandoor

Ashwari Prawns

Tandoori cooked king prawns, light spicing

Garlic Mushroom

Stir fried in butter

• vegetarian

Ranga Kebab

Hot minced chicken & potato with onions and herbs

Tandoori Mixed Special

Chicken Tikka, Lamb Tikka, Tandoori chicken and sheekh kebab

Korath Mass

Steaks of sword fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic

Chicken Shashlick

Marinated chicken, baked in the tandoor with onions, tomatoes and green peppers

Lamb Shashlick

Marinated lamb, baked in the tandoor with onions, tomatoes and green peppers

Chicken Tikka (Main)

Breast of chicken marinated in yoghurt and spices, baked in the Tandoor

Lamb Tikka (Main)

Marinated lamb, baked in the Tandoor

Tandoori Chicken (Main)

On the bone chicken marinated in ground spices and barbecued

Tandoori King Prawn

Grilled king prawn marinated in ground spices

Jalfrezi

Another classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices. (Lamb or Prawn, 50p Extra)

Bhuna

A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices. (Lamb or Prawn, 50p Extra)

Dhansak

Prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste. (Lamb or Prawn, 50p Extra)

Madras

A south Indian version of the dishes found in eastern India, having a great proportion of garam spices, which leads to its fiery taste and richness. (Lamb or Prawn, 50p Extra)

Sagwala

A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander. (Lamb or Prawn, 50p Extra)

Pathia

A sweet and sour hot dish with a hint of lemon. (Lamb or Prawn, 50p Extra)

Korma

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut. (Lamb or Prawn, 50p Extra)

Murgh Naga

Very Hot Chicken Dish from the Sylhet region of Bangladesh. For Hot Curry Lovers

Murgh Pesta

Pieces of chicken breast in a mild pistachio and yoghurt sauce

Murgh Dalloshi

Named after the first governor of India who said this was his favourite dish. Breast of chicken cooked with black pepper, cumin and onion

Muglai Korma

Muglai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts

Murgh Shehnaz

Pieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves

Haash Jalfrezi

Breast pieces of Duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices

Murgh Chettinad

Hot and spicy chicken cooked with a mix of onion, crushed red chillies and cranberries

Murgh Pushto

Chicken is sizzled together with onion and ground roasted poppy seeds to give it a nutty flavour, medium spicing

Shahi Haash

A famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt

Murgh Jaipuri

Marinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions

Gustaba Dhaniawala

Marinated chicken cooked with coriander, onions, ginger, garlic, tomatoes, and selected spices. A mouth watering medium hot dish for coriander lovers

Murgh Zal Roshun

A fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies

Murgh Tikka Masala

Marinated chicken delicately cooked in mild creamy sauce, with ground almonds, coconut, and aromatic herbs and spices

Murgh Adrakh

Chicken cooked with fresh ground spices. Medium spiced dish flavoured with ginger

Akbari Murgh Keema

Tandoori Chicken pieces stripped off the bone cooked in a spicy sauce with minced lamb. Garnished with fresh salad

Hyderabadi Shank

Slow cooked tender lamb shank, seasoned with cinnamon, cardamom, cloves, ginger and garlic; creating a hearty main dish

Karahi Gust

A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind

Gust Hara Masala

Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices

Gust Kailash

A fairly hot Lamb dish cooked with sweet chilli sauce, garnished with tomatoes

Mazadar Gust

Lamb in a vinegar marinade, braised with fennel and green chillies. Quite Hot

Gust Toran

A cumin, cashew nut, poppy seed and coconut milk based dish of lamb in a subtle sauce

Tohk Gust

A piquant and spicy dish, lamb marinated in herbs and cooked in tamarind sauce with pimento, roast black pepper and coriander

Gust Tikka Masala

Marinated lamb delicately cooked in mild creamy sauce with ground almonds, coconut, and aromatic herbs and spices

Gust Pasanda

Marinated lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour

Gust Jaipuri

Marinated lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions

Gust Char Chari

A famous dish in Bangladesh! Marinated lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans

Khasia Gust

Madras hot lamb sliced and simmered with garlic & herbs until soft and melting

Gust Bahar

Spicy lamb dish with tomato, green peppers, onions, chillies and okra

Beef Sukka

This dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious!

Beef Jalfrezi

Sliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices

Beef Tamarind

Sliced beef pieces tossed in tamarind sauce, touch of garam masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome

Mishti Jhinga Bhaja

Stir-fried king prawns in a tamarind and honey sauce with mushroom and peppers

Jhinga Palak

One of the finest combination. King prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander

Champanwala Jhinga

Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish

Jhinga Masala

King Prawn marinated with herbs and spices baked in the tandoor with an exotic creamy sauce

Salmon Tarkari

Medium spiced salmon fillet with cauliflower, cooked with assortment of spices

Chingri Piri Piri

A dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns

Chingri Jhul

Hot sweet and sour prawns, an authentic Bengali dish

Badal Jaam

Quorn and aubergine curry with a tasty garam masala seasoning

• vegetarian

Aloo Saag Chana

Potato, spinach and chick peas in medium spicing with cumin

• vegan

Quorn Dhansak

Quorn pieces in a thick, sweet and sour lentil sauce

• vegetarian

Quorn Shehnaz

Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves

• vegetarian

Sabzi Bihari

North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard

• vegan

Garlic Begun Sabzi

Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies

• vegan

Palak Panir

Indian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander

• vegetarian

Tandoori Balti

Chicken tikka, lamb tikka and tandoori chicken. A thoroughly garnished dish with onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander and freshly ground spices

Quorn Balti

• vegetarian

Vegetable Balti

• vegan

Chicken Balti

Lamb Balti

Prawn Balti

Keema Aloo Mattar Balti

Minced lamb, Potato and peas

King Prawn Balti

Mixed Balti

Chicken, Lamb, Prawn and Mushroom

Vegetable Biryani

Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry

• vegetarian

Chicken Biryani

Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry

Lamb Biryani

Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry

King Prawn Biryani

Prepared with basmati rice, almond, cashew nuts and raisins, garnished with tomato and cucumber, served with vegetable curry

Mixed Biryani

Chicken, Lamb, Prawn, garnished with omelette

Set Meal for 2 A

Per person: Papadoms & Chutney; Starters: Chicken Tikka & Onion Bhajee; Main dishes: Chicken Tikka Masala & Lamb Jalfrezi; Vegetable side: Bombay Aloo; Peshwari Nan & Pilau Rice

Set Meal for 2 B

Per person: Papadoms & Chutney; Starters: Panch Mishali; Main dishes: Murgh Jaipuri & Khasia Gust; Vegetable side: Saag Paneer & Cauliflower Bhajee; Pilau Rice & Garlic Nan

Set Meal for 4 C

Per person: Papadoms & Chutney; Starters: Ashwari Prawn & Malai Tikka; Main dishes: Murgh Zal Roshun, Shahi Haash, Jhinga Palak & Gust Tikka Masala; Vegetable side: Aloo Gobi, Tarka Dhall, Garlic Nan, Keema Nan & Pilau Rice

Saag Aloo

Spinach and potatoes

Tarka Dhall

Lentils garnished with onion & garlic

• vegan

Saag Bhajee

Spinach with garlic and onion

• vegan

Bombay Aloo

Spiced potato

• vegan

Vegetable Curry

• vegan

Bhindi Bhajee

Spiced okra

• vegan

Chana Panir

Chick peas with indian curd cheese

• vegetarian

Saag Panir

Spinach with indian curd cheese

• vegetarian

Aloo Gobi

Spiced potato and cauliflower

• vegan

Mushroom Bhajee

Spiced mushroom

• vegan

Begun Bhajee

Spiced aubergines

• vegan

Cauliflower Bhajee

Spiced cauliflower

• vegan

Boiled Rice

• vegan

Pillau Rice

Basmati rice cooked with butter

• vegetarian

Fried Rice

With onions & spices

• vegetarian

Mushroom Pillau

• vegetarian

Special Pillau

Onions, egg, peas, almonds, and sultanas

Keema Pillau

With minced lamb

Saag Fried Rice

• vegetarian

Nan

• vegetarian

Keema Nan

With spicy minced lamb

Garlic Nan

• vegetarian

Peshwari Nan

With almonds, sultanas & coconut

• vegetarian

Kulcha Nan

With onions

• vegetarian

Chapati

Unleavened bread cooked on a griddle

• vegan

Papadom

Plain or spicy

• vegan

Mango Chutney

• vegan

Mixed Pickle

• vegan

Mint Sauce

• vegetarian

Onion Salad

• vegan

Chilli Sauce

• vegan

Raita

Onion or cucumber

• vegetarian