Bocconi di pane all'Aglio

Delicious homemade garlic doughballs

• vegan

Bocconi di Pane all'Aglio con Mozzarella

Delicious homemade garlic doughballs with mozzarella

• vegetarian

Rosso Bruschetta

Toasted homemade bread, topped with fresh chopped tomato, onion & basil

• vegan

Verde Bruschetta

Toasted homemade bread, topped with chicken & pesto Genovese

Mozzarella Fritta

Breaded mozzarella, fried until crispy & melted on the inside, served with a tomato sauce

• vegetarian

Classica Parmigiana

Deep fried aubergine baked in oven with tomato sauce & mozzarella

• vegetarian

Italia Vicini

Italian Tricolore, baby mozzarella, avocado & basil with fresh tomato

Arancini Siciliano

Rice ball stuffed with ham & mozzarella, breaded & deep fried, served with a tomato sauce

Pasticcio di Avocado e Gamberetti

Avocado & baby prawns in bechamel sauce baked in oven

Oro Fritto Calamari

Italian style calamari, lightly battered & deep fried, served with tartar sauce

Funghi alla Milanese

Mushrooms in breadcrumbs, deep fried & served with tartar sauce

• vegetarian

Zucchine Fritte

Courgette sticks, lightly battered & deep fried, served with tartar sauce

• vegetarian

Soute Cozze e acciughe

Fresh mussels cooked with garlic, parsley & Italian anchovies, served with homemade bread

Gamberoni piccanti

King prawns cooked with garlic, parsley & paprika

Affettati del Salumiere

Selection of freshly sliced cured meats

Verde pesto

Classic Italian pesto Genovese. Choose your shape of pasta: Spaghetti, Tagliatelle, Rigatoni, Sedanini or Gluten Free.

• vegetarian

Arrabbiata

Rich tomato sauce with chilli, parsley, & garlic

• vegan

Bolognese

Traditional Bolognese sauce

Vongole Vicini

Fresh sea clams cooked with sweet cherry tomatoes, garlic & parsley

Carbonara

Traditional Italian Carbonara with pancetta & eggs

Mare Mosso

Selection of seafood cooked with sweet cherry tomatoes, garlic & parsley

Alla Norma

Beautiful Sicilian dish with aubergine, ricotta cheese & cherry tomatoes

• vegetarian

Vicini Amatriciana

Slow cooked pancetta in a tomato & onion sauce

Pomodoro

Homemade tomato sauce with onion, & fresh basil

• vegan

Pizza Margarita

Tomato & mozzarella. 12" stone-baked Neapolitan pizza, gluten-free base available.

• vegetarian

Pizza Funghi Prosciutto Cotto

Tomato, mozzarella, mushroom & cooked ham

Pizza d'Estate

Tomato, mozzarella, spinach, roasted peppers & fresh rocket

• vegetarian

Pizza Vicini Vicini

Tomato, mozzarella, Parma ham, rocket & parmesan shavings

Pizza 4 Stagioni

Tomato, mozzarella, mushrooms, cooked ham, pepperoni & black olives

Pizza Fiorentina

Tomato, mozzarella, spinach & egg

• vegetarian

Calzone

Folded pizza, tomato, mozzarella, cooked ham, pepperoni & mushrooms

Pizza Lucifero

Tomato, mozzarella, chilli & pepperoni

Pizza Vegetariana

Tomato, mozzarella, aubergine, courgette & mushrooms

• vegetarian

Pizza Pescatore

Tomato, mozzarella, mussels, anchovies & baby prawns

Pizza 4 Formaggi

Tomato, mozzarella, parmesan, ricotta & mascarpone

• vegetarian

Pizza Luciano

Tomato, mozzarella, bacon, Italian pancetta & cooked ham

Pizza d'Autunno

Tomato, mozzarella, roasted peppers, onions & cooked ham

Risotto funghi e prosciutto

Risotto cooked with white wine, fresh mushrooms & Italian pancetta

Risotto asparagi e gamberetti con crema

Risotto with asparagus & baby prawns, cooked in a white wine, onion, garlic & cream sauce

Risotto vongole gamberoni

Fresh sea clams cooked with king prawns, in a garlic & white wine sauce

Gnocchi Funghi Prosciutto

Oven baked gnocchi cooked with ham & mushroom in a creamy sauce

Gnocchi alla Sorrentina

Oven baked Gnocchi in a beautiful tomato sauce slow cooked with fresh basil & finished with mozzarella & parmesan cheese

• vegetarian

Gnocchi broccoli a bacon

Oven baked gnocchi, tossed with crispy bacon & broccoli, in a creamy white wine, onion & garlic sauce

Cannelloni del Pastore

Cannelloni filled with spinach, Italian ricotta & parmesan cheese & finished with mozzarella in oven

• vegetarian

Mamma Lasagna

Oven baked lasagna, cooked with lovely fresh mince beef in a fresh tomato sauce, topped with mozzarella & parmesan cheese

Lasagna Rossa

Oven baked lasagne, cooked with salmon & courgettes, in a bechamel sauce, topped with mozzarella & parmesan cheese

Insalatona Di Cesare

Chicken breast, baby gem lettuce, crispy croutons, parmesan shavings, & finished with parmesan fondue. Served with our signature dressing

Insalatona Di Colosseo

Crispy bacon, baby gem lettuce, crispy croutons, parmesan shavings, & finished with parmesan fondue. Served with our signature dressing

Insalatona Nonna

Tuna, mixed leaf salad, onions, tomatoes, baby mozzarella, crunchy croutons, parmesan shavings & our signature dressing

Mixed salad

Mixed leaves, fresh beef tomato, cucumber & white onions

• vegan

Green salad

Lettuce, fresh rocket, cucumber & white onions

• vegan

Pomodoro e Cipolla

Fresh beef tomato with white onions & fresh basil

• vegan

Vegetables of the day

Fresh vegetables, broccoli, carrots & green beans

• vegan

Patatine fritte

Deep fried chips

• vegan

Sauté patate

Sauté potatoes with onions or rosemary

• vegetarian

Bambino Menu

Choose a bambino sized portion of any pasta or any pizza (ideal for under 10 year olds). Additional pizza toppings 50p.

Pollo dolce Vicini

Chicken breast cooked with beautiful gorgonzola cheese in a creamy mushroom sauce. Served with choice of vegetables or salad, and sauté patate or patatine fritte.

Pollo cacciatore

Chicken breast cooked in a tomato sauce with roasted peppers & fresh chilli

Pollo prosciutto e Mozzarella

Chicken breast cooked in a sweet cherry tomato sauce & topped with cooked ham, mozzarella & parmesan cheese

Bistecca alla pizzaiola

A succulent 8oz sirloin steak cooked in a sweet cherry tomato sauce with garlic & basil

Bistecca al Profumo di Nero

A succulent 8oz sirloin steak cooked with garlic, onions & black pepper in a creamy sauce with a touch of brandy

Bistecca ai Porcini

A succulent 8oz sirloin steak cooked with wild Porcini mushrooms, garlic & onions in a creamy sauce

Filetto ai formaggi

A prime 8oz fillet steak, pan seared with white wine, onions & garlic, in a selection of Italian cheeses, served in a creamy sauce

Filetto al Profumo di Nero

A prime 8oz fillet steak, pan seared with garlic, onions & black pepper, served in a creamy sauce with a touch of brandy

Filetto alla Rossini

A prime 8oz fillet steak, pan seared with a red wine reduction, onions & garlic, served on a jus-drizzled crouton & topped with chicken liver pâté

Salmone Dorato

Deep fried fresh salmon served with tartar & pesto sauce

Salmone peperonato

Fresh salmon cooked with roasted peppers, garlic onions in a creamy sauce

Spigola con patate e pomodorini

Locally caught fresh sea bass fillet, pan seared with garlic, parsley, baby potatoes, cherry tomatoes & white wine sauce

Spigola con Carciofi e broccoli

Locally caught fresh sea bass fillet, pan seared with artichoke & broccoli, finished with a garlic, parsley & white wine sauce

Spigola accartocciata

Locally caught fresh sea bass fillet, oven baked in a tin foil parcel with a selection of seafood, with a garlic, parsley & white wine sauce

Torta Tenerina

A decadent chocolate brownie, irresistibly crisp on the outside with a rich, chewy centre, finished with mini chocolate chips. Drizzled with chocolate sauce, served with a scoop of delicious vanilla Italian ice cream

• vegetarian

Tiramisu

A classic homemade Italian tiramisu, made from ladyfinger sponge biscuits soaked in Espresso coffee, layered with rich mascarpone cream, dusted with cacao powder

• vegetarian

Profiteroles

Soft choux pastry profiteroles filled with Chantilly cream & covered in a rich, indulgent chocolate sauce

• vegetarian

Baba al Rum

Traditional little cone shaped cakes from Italy's Campania region, soaked in rum & glazed with apricot. Served with a scoop of delicious Italian vanilla ice cream

• vegetarian

Cannolo Siciliano

A traditional Sicilian aromatic rolled wafer, filled with a sweet ricotta cream & chocolate drops

• vegetarian

Vanilla Panna Cotta

A classic dessert from Italy's Piedmont region, this sweet velvety treat has just the right amount of gelatine for a perfect wobble! Served with forest fruits or chocolate sauce drizzle

Gelato & Sorbet

Mix & match Vanilla, Strawberry, Chocolate & Pistachio ice-cream, or Lemon & Passion Fruit sorbet. 1 scoop £2.50, 2 scoops £4.00, 3 scoops £5.50.

• vegetarian